Another great monthly wine dinner at the Buzz – Edible Flowers and Wine! I’m glad that Cristi duplicates the menu and wines two nights in a row – Tuesday and Wednesday – so that we can always make one. Tuesdays seem to work best for us. Here Peggy displays the 2010 Sun Garden Riesling that was a good wine. We bought some. Look at what we had for dinner and the wines to accompany the courses and all for $15 per person. Thanks, Cristi and Tommy for an awesome dinner.

Four Season Pizza
artichoke, olive, mushroom, salami

2010 Twin Vines Vinho Verde
10% alc, [13] $10.00

Cream of Dandelion Soup

2010 Bila Haut Cotes du Roussillon Villages
14.0% alc, [17] $15.00

Spring Mix Salad

2010 Sun Garden Riesling
9.5% alc, [18] $13.00

Lavender Crusted Pork
Caprese Salad
Roasted Rosemary Red Potatoes

NV Basel Cellars Earth Series Volume 2
14.6% alc, [18] $20.00

White Cake
Rose Water Icing
(Beautiful presentation!)

NV Willamete Valley Oregon Blossom
11% alc [17] $11.00