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Category Archives: Party Time

Thank-You Chris For Dinner

31 Monday Mar 2014

Posted by Bob and Robin in Bread, Comfort Food, Dinner At Marnies, Dinner By Chris, Dinner With Family, Main Dish, Party Time, Pasta, Photos By: Bob Young, Salad, Special Dinners, Special Events, Traditional Food, What's For Dinner?, Wine and Food, Wines - Italian

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Cricket, dump cake


30Mar2014_1_Chris-Makes-Dinner_Chris-With-Ray-CricketBefore Chris made dinner for Marnie, Mac, Robin and myself, he was seen out in the yard playing ball with Ray, the Golden Retriever and Cricket, a German Short Hair. Both dogs like to play with each other, although Cricket is the oldest at about 12. Two delightful animals. With loving care like this, Cricket will do fine. But now for dinner. I knew Chris had a kitchen talent. He made the main course of Chicken Pasta and it was very good. I am sorry the Maddy and Sophia missed it. But Chris did make plate for Maddy. Enjoy these photos and Left-Click any of them to see enlarged. Cheers!

Chicken Pasta with Herbs Fresh Green Salad Fresh Homemade Rolls and a good Italian wine.

Chicken Pasta with Herbs
Fresh Green Salad
Fresh Homemade Rolls

and a good
2005 Barbaresco Red Italian wine

Robin made this Cherry Pineapple Dump Cake Dump it all together and bake it. Delicious!

Robin made this

Cherry Pineapple Dump Cake

Dump it all together and bake it. Delicious!

Cricket wants more!

Cricket wants more!

Thyank-You everyone for a delightful Birthday dinner. Until next year ……………….

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Yvonne Does a Food Truck Round-Up

29 Saturday Mar 2014

Posted by Bob and Robin in Brown Shuga, Buy Idaho, Comfort Food, Cooking Styles, Friends, Idaho Chefs, Local Markets, Party Time, Photos By: Bob Young, Soul Food, Special Events, What's For Dinner?

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Ethnic Foods, food truck, food truck rally


28Mar2014_1_First-FoodTruck-Rally_PosterWhat a great start to a great season – Food Truck Round-Up! Thanks Yvonne for sponsoring this event. It looks like it might be monthly and maybe the last Friday of the Month? And this from Yvonne at Brown Shuga,

Thanks to all the customers who came out and supported us yesterday at our First Food Truck Roundup! Even with Spring break vacations,and not the nicest weather you still pressed your way out. For that I truly Thank you. To Burgerlicious, Slanted Rock Brewing, Scottys Dogs and the Gyro Shack, I couldn’t do it without you. Love you all.

Here are some photos I took of the event. I got there early – 5:30pm. I did not get a photo, but Slanted Rock Brewery was there serving their beer along with Scottys Dogs.

Yvonnes Brown Shuga Soul Food Food Truck

Yvonnes Brown Shuga Soul Food Food Truck

Gyro Food Truck

Gyro Food Truck

Burger Food Truck

Burgerlicious Food Truck

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Cloud 9 Nano Brewery, Boise

18 Tuesday Mar 2014

Posted by Bob and Robin in Beer and Ale, Beer and Food, Beer Tasting, Bistro, Burger and Brew, Cloud 9 nano Brewery, Comfort Food, Dessert, Gaston's Bakery, Hamburger, Idaho Breweries, Idaho Wine, Local Markets, Main Dish, Party Time, Photos By: Bob Young, Restaurant Reviews, Restaurants, Salads, Sandwiches, Side Dishes, Sliders, Special Beers, What's For Dinner?, Whats For Lunch?

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Albertsons Shopping Center, Classic Burger, cloud 9 nano brewery, Gaston Bakery, nano brewery


17March2014_2_Cloud-9-Opening_FrontThe Cloud 9 nano brewery opend on March 17th in the Albertsons Shopping Center at 18th and State Streets, 1750 W. State St. It was a full house! In the following quote from their website – link above – we see that they are trying very hard to use locally produced products, both in their beer production and their food preparation. I know their hamburger rolls come from Gaston Bakery here in Boise.

We are Boise’s first nanobrewery, and the only certified organic brewery in the state, producing only four barrels per hand-crafted batch. We are focused on sustainable, local, and organic beers and our brewery also houses an amazing restaurant with a similar focus.
By keeping batches to only four barrels in size, we are able to vary our beers to match seasonal ingredients and provide a wealth of variety for craft beer lovers.
Expected Hours:
Monday – Closed
Tuesday – 11:00am to 10:00pm
Wednesday – 11:00am to 10:00pm
Thursday – 11:00am to 10:00pm
Friday – 10:00am to Midnight
Saturday – 10:00am to Midnight
Sunday – 10:00am to 9:00pm
Happy Hour from 4-6 with $1 off pints and a limited Happy Hour Menu is coming soon.

Their seasonal menu includes such items as Classic Burger – $9.50 and photo below, Chicken Pesto – $9.50, Roasted Veggie – $9.50, Shepard’s Pie – $10.50, Vegetarian Shepard’s Pie – $10.50, Corned Beef and Cabbage – $10.50 and Corned Beets and Cabbage – $8.50. I had the burger and it was very good. They use Gaston Bakery buns and 3/1 burgers (3 burgers to the pound).They also serve a wide variety of appetizers ranging from $5.00 – $7.00. Some of the folks there were getting their salads and they looked good. $2.50 – $8.95. They serve beer, of course, and their own made root beer which I had earlier and it was very good.
Good to see that they serve Idaho wines, Indian Creek Winery and 3 Horse Ranch Winery. Seating is limited, about 35 seats at tables and at the bar. They hope to have outside seating when the weather changes. Enjoy these photos and hope to see you there!

The bar area and menus.

The bar area and menus.

The menus and an empty Irish Dark Lager - good lager!

The menus and an empty Irish Dark Lager – good lager!

Irish Dark Lager

Irish Dark Lager

The beer menu. They do have samples and from what I saw, three different sizes of servings. Great idea.

The beer menu. They do have samples and from what I saw, three different sizes of servings. Great idea.

Classic Burger. Very good!

Classic Burger. Very good! I think I would rate this a 4-Star pub. Remember the size. It is small and not near the size of 10 Barrel Pub downtown or Kilted Dragon or Sockeye. The beer is good. The food is delightful and the service is good. Don’t be in a rush. They are just getting started and give them time. Enjoy!!

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Wine and Cheese – An Oenophiles Dream!

12 Wednesday Mar 2014

Posted by Bob and Robin in Cheese, Party Time, Photos By: Bob Young, Sliders, Special Dinners, Special Events, What's For Dinner?

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blintzes, cheese, oenophile


11Mar2014_1_The-Buzz_Wine-and-Cheese_Peggy-TommyThe Buzz had another great and different venue for this monthly tasting. Paring cheese with wine. Really a great way to present not only the wines, but the different cheeses and how to prepare the cheese in different entrees. Cristi has been doing some real “soul searching” to come up with some different venues. I like it. Even Tommy, Cristi’s husband, and Peggy Hands-Behrens are enjoying preparing the plates. Look at those smiles! Enjoy these photos. Cheers! Left-Click any of these photos to see enlarged.

Assorted Cheeses for an Appetizer.

Assorted Cheeses for an Appetizer.

Black and Blue Slider and Parmesan Crisp 2011 Tomero Malbec 14% alc. not a bad rating, but not good either. [16]

Black and Blue Slider
Parmesan Crisp
2011 Tomero
Malbec
14% alc. not a bad rating, but not good either. [16]

Spi8nach, Pear and Feta Salad2012 Vistalba C 14% alc. Best wine of the night. pared extremely well with the salad. [20]

Spinach, Pear and Feta Salad
2012 Vistalba C

14% alc. Best wine of the night. pared extremely well with the salad. [20]

Cheese Soup 2010 Renwood Clarion 15% alc. pared extremely well with the cheese soup [19]

Cheese Soup
2010 Renwood
Clarion
15% alc. pared extremely well with the cheese soup
[19]

Chicken Cordon Blue Asparagus 2012 Wente Chardonnay 13.4% alc. good match for the "non-matchable" asparagus. [17]

Chicken Cordon Blue
Asparagus
2012 Wente
Chardonnay
13.4% alc. good match for the “non-matchable” asparagus.
[17]

Berry Blintzes NV Baja Tanga Sparkling Wine 12.4% alc. I just don't think it went well with the blintzes. [14]

Berry Blintzes
NV Baja Tanga
Sparkling Wine
12.4% alc. I just don’t think it went well with the blintzes.
[14]

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Guess Who’s Coming To Our Neighborhood?

09 Sunday Mar 2014

Posted by Bob and Robin in Carl's Jr, Classics, Comfort Food, Cooking Styles, Food Photos, Grilling, Hamburger, Local Markets, Party Time, Photos By: Bob Young, Sandwiches, Sliders, Special Events, What's For Dinner?

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Albertson, Burger King, burgers, burgers and such, carl's jr


Yup! You guessed it! Carl’s Jr at 17th and State where Burger King used to be. Ample parking and access in the Albertson’s parking lot. To open soon. Real soon, I hope! Stay tuned. Welcome to our neighborhood!
09Mar2014_1_Carls-Jr_17th-and-State

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Lox and Scrambled Eggs for Breakfast

28 Friday Feb 2014

Posted by Bob and Robin in Acme Bake Shop Breads, Breakfast, Brunch, Captain's Shack, Icebox Lox, Lox, Party Time, Photos By: Bob Young, Recipe By: Robin Young, Recipes, Salmon, Sourdough Bread, What's For Dinner?, Whats For Breakfast?

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Boise Foodie Blog Recipes, icebox lox, lox, salmon


Here is an awesome recipe for Robin’s Icebox Lox. It can also be found in the recipe file above. We had this for breakfast this morning. Yum!

Robin's Icebox Lox Scrambled Eggs Acme Bake Shop Toasted Sourdough

Robin’s Icebox Lox
Scrambled Eggs
Acme Bake Shop Toasted Sourdough

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Valentines Day Breakfast

14 Friday Feb 2014

Posted by Bob and Robin in Beef, Breakfast, Captain's Shack, Classic Sauces, French Foods, Homemade Pasta, Idaho Wine, Local Harvests, Party Time, Photos By: Bob Young, What's For Dinner?, Whats For Breakfast?, Wine and Food

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Coeur à la Crème, Red Raspberries, red velvet pancaakes


Oh yum! This is going to be a delicious day! Robin made these

Red Velvet Pancakes
with
Coeur à la Crème, Caramelized Strawberries and Red Raspberries

 
Add some delicious Honey Blueberry Sausage and it’s a wonderful breakfast. What did you have?
14Feb2014_1_Valentines-Day-Breakfast_Red-Velvet-Pancakes

Filet-Mignon-Glazed
 
 
And then for dinner tonight I am making this Filet Mignon with Rich Balsamic Glaze. The recipe suggests the wines to have with the dinner and a side.

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Valentines Wine Dinner at the Buzz

12 Wednesday Feb 2014

Posted by Bob and Robin in Chocolate, Chocolate and Food, Dinner With Friends, Healthy Eating, Idaho Chefs, Party Time, Photos By: Bob Young, Special Dinners, Special Events, Things To Do, What's For Dinner?, Wine and Food, Wine Dinners

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petite sirah, The Buzz Coffee and Wine, Two Angels Petite Sirah, Valentines Day, wine dinner


11Feb2014_1f_The-Buzz-Valentines_Two-Angels_Pitite-SyrahAnother superb wine dinner at the Buzz in Boise! So far this year, the dinners have been great. Tommy’s Asian Dinner last month and now this dinner for Valentines Day. And then too, it is Cristi’s birthday at the end of the month. Oh yes. I forgot. She was born on February 29th. But I bet she will have something. As for the dinner tonight, most of the wines were pretty good. Out of 7 wines, 3 were scored [19], 2 were [17], 1 at [16] and one at [15]. Thanks to Michelle and Cristi for this great dinner. Here are some photos from the dinner. The wine above, 2008 Two Angels Petite Sirah, was probably my favorite of the night with a score of [19]. Enjoy and see you at the next dinner! Cheers!

Assorted Chocolates

Assorted Chocolates

Caponata Crostini reall a good appetizer. Too bad the wine was not up to the spiciness. 2012 Heritage Cote du Rhone 14% alc. definitely not the best wine of the evening. not enough body and finish to go with the appetizer [15] $14.00

Caponata Crostini
really a good appetizer. Too bad the wine was not up to the spiciness.
2012 Heritage Cote du Rhone
14% alc. definitely not the best wine of the evening. not enough body and finish to go with the appetizer [15] $14.00

Tomato and Chocolate Soup such a good soup! 2012 Heritage Cote du Rhone 14% alc. not my favorite. [15] $14.00

Tomato and Chocolate Soup
such a good soup!
2011 Tomero Cabernet Sauvignon
15% alc. went very well with the soup. good body and finish. [17] $16.00

Pear and Spinach Salad truly a great salad that went extremely well with the wine. 2011 Jack Cabernet Sauvignon 13.8% alc. This wine went superbly with the salad! great body and finish. [19] $18.00

Pear and Spinach Salad
truly a great salad that went extremely well with the wine.
2011 Jack Cabernet Sauvignon 13.8% alc. This wine went superbly with the salad! great body and finish. [19] $18.00

Pasta Marinara and Beef Kabob I really enjoyed this entree. Great sauce on the kabobs made with beer. 2008 Two Angels Petite Sirah 14.1% alc a superb wine with this plate. great taste, body and a good finish.  [19] $21.00

Pasta Marinara and Beef Kabob
I really enjoyed this entree. Great sauce on the kabobs made with beer.
2008 Two Angels Petite Sirah
14.1% alc a superb wine with this plate. great taste, body and a good finish. [19] $21.00

Brownie Tiramisu Such a delight to end the dinner with this. Great ending! 2011 Renwood Zinfandel 14.5% alc. just OK with the dessert. Almost to big for the chocolate. [17] $15.00

Brownie Tiramisu
Such a delight to end the dinner with this. Great choice!
2011 Renwood Zinfandel
14.5% alc. just OK with the dessert. Almost to big for the chocolate. [17] $15.00

And as a side note and information that Cristi presented last night, the Thursday before Labor Day is known as Cabernet Day and Cristi said she might think of a wine dinner that goes along with this event. And another, Zinfandel is a great partner with curry and hard cheeses. And as for a Petite Sirah, which is not by any means a small grape or wine, “… goes well with any food with which you would normally pair a big red wine: grilled meats, roast duck, lamb, pot roast, rabbit in mustard sauce (ed note: I have a great recipe for this), mushrooms and chocolate. Petite Sirah can age for years. Even decades.” (Cristi Takeda, the Buzz) Hope you make the next wine dinner. They are really fun and informative. Cheers!

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2014 Florida Trip – One Must Eat!

31 Friday Jan 2014

Posted by Bob and Robin in Appetizers, Beef, Cooking Styles, Food Photos, Friends, German Food, Main Dish, Party Time, Photos By: Bob Young, Pork, Pubs, Sandwiches, Scallops, Seafood, Shell Fish, Slider, Sliders, Things To Do, What's For Dinner?, Whats For Lunch?

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Bern's Steakhouse, Chef Larry's Cafe, Guanabanas, Ravenous Pig, Sliders


26Dec2013_1_Captains-Shack_Recipe-HoldersLet’s see. We were in Florida for 14 days. With luck, that’s 28 meals plus. Nope, not going to post every meal, just some of the better ones. All of these restaurants rate at least 4-Stars out of 5-Stars. I am not going to list these restaurants in any particular order, i.e., worst to best. They all rate “Best”. And most of these will have links in the sidebar if available.

We were only allowed into one kitchen in all of the restaurant and that was in Bern’s Steakhouse in Tampa. So the photo here is not from any kitchen in Florida … Actually it is our kitchen in Boise. Great way to hold your recipe in a skirt hanger, if you can get away with it. So read on and enjoy these epicurean delights. Cheers! And if you are ever around any of these restaurants, please stop in and say hello. Let them know you saw them here on this blog.

Front entrance to Chef Larry's Cafe, Titusville, Florida.

Front entrance to Chef Larry’s Cafe, Titusville, Florida.

My sister Peggy and her husband Jim and Robin and I with Chef Larry of Chef Larry's Cafe in Titusville, Florida.

My sister Peggy and her husband Jim and Robin and I with Chef Larry of Chef Larry’s Cafe in Titusville, Florida. A small restaurant that is full of local “color”. It looks like it is a hit with the local folks as well as tourists. There is a permanent link to the cafe in the sidebar. Good food. Enjoyable. Loved the Chef Larry’s Fresh Fruit Vinaigrette on the House Mixed Greens salad. All of our plates came with it.

Catch of the Day with the House Mixed Greens and Potatoes

Catch of the Day with the House Mixed Greens and Potatoes

Smoked Chicken with Shitake Mushroom Mayonnaise.

Smoked Chicken with Shitake Mushroom Mayonnaise.

Crabcake and Tomato Soup. All of these dishes are made in house!

Crabcake and Tomato Soup. All of these dishes are made in house!

Our next restaurant that we enjoyed was in Winter Park, Florida, was The Ravenous Pig.

The Ravenous Pig

The Ravenous Pig

Really good salads.

Really good salads. This one is called The Gatherer.

Heirloom Tomatoes

Heirloom Tomato Salad

Porterhouse Pork

Porterhouse Pork

Scallops

Scallops

White Fish

White Fish

And then when we were in West Palm Beach, Lani took us to Guanabanas – Island Restaurant and Bar . Really good food with an island flair, both the design layout of the restaurant and the food.

This is well worth the trip if you are in the area. Good food and an exciting and different venue.

This is well worth the trip if you are in the area. Good food and an exciting and different venue.

2014_Florida_6f_Florida-Food_Guanabanas-Waterfall

House Salad

House Salad

Crabcake with Fried Plantains. Most of these dishes came with Cuban Rice.

Crabcake with Fried Plantains. Most of these dishes came with Cuban Rice.

Crab

Crab

Burger

Burger

Catch of the Day and Roasted Corn.

Catch of the Day and Roasted Corn.

Then while we were in Jacksonville Beach, my brother Alex took us to Sliders Seafood Grille and Oyster Bar in Neptune Beach.
2014_Sliders_Card

In side Sliders

In side Sliders

And these were delicious!

And these were delicious!

Here they are before they get placed on the platter.

Here the oysters are before they get placed on the platter.

Seafood Manicotti. Super good!

Seafood Manicotti. Super good!

Peggy, Jim, Marge, Robin and Alex.

Peggy, Jim, Marge, Robin and Alex.

2014_Florida_1e_People_Jim-Peggy-Robin_Alex-Marge-Bob_At-Sliders

And finally, Robin’s niece Kerstin Karlsson to us to Taste of Berlin German Restaurant in Brandon, FL. Delicious!! (The only link I could find for them is on FaceBook)
2014_Florida_6g_Florida-Food_Taste-Of-Berlin_Sign

The interior. Small and cozy and very clean.

The interior. Small and cozy and very clean.

Gotta have a beer! or two.

Gotta have a beer! or two.

Northern German Potato Salad. Yum-O!

Northern German Potato Salad. Yum-O!

Stuffed Cabbage Rolls

Stuffed Cabbage Rolls

Chicken like a Cordon Bleu chicken.

Chicken like a Cordon Bleu chicken.

Pork Shank. Most of the main dishes came with sourkraut, red cabbage, bread dumplings and a small carrot/cucumber salad.

Pork Shank. Most of the main dishes came with sauerkraut, red cabbage, bread dumplings and a small carrot/cucumber salad.

Schweinbratten

Schweinebraten

Sourbraten

Sauerbraten

Fruit Dessert

Fruit Dessert

Black Forrest Cake

Black Forrest Cake

German Chocolate Cake

German Chocolate Cake

So there is a smattering of some of the food we had while there. As I said above, all of them were delicious and worth a return trip. Bern’s Steakhouse in Tampa was good, but so were these. Try them all if you get the chance. You will be happy. Cheers!

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January At “The Buzz”

10 Friday Jan 2014

Posted by Bob and Robin in Asian Food, Dinner With Friends, Ethnic Foods, Friends, Party Time, Photos By: Bob Young, Special Dinners, Special Events, Traditional Food, What's For Dinner?, Wine and Food, Wine Dinners

≈ Leave a comment

Tags

asian food, the Buzz, wine club dinner, Wine Dinners


13Aug2013_1_Buzz-Chile-Wines_CounterHere is the latest from Cristi at the Buzz here in Boise. (Check the sidebar for their link if you want more information.) This month’s Wine Club Dinner really sounds interesting and I know Tommy does a great job cooking. This will be an interesting evening, especially paring the wines with dinner. Sounds like fun. Hope to see YOU there, but don’t forget to call for reservations. Cheers!

We, at the Buzz, wish all the best in this new year for you and your family.

Just a reminder that the price for wine club dinners has changed slightly dinner is now $20.00 per person (with a $5.00 credit toward the featured wines). We will continue with the second Tuesday and the next day at 6:30 PM. The first wine club dinner for 2014 will be on January 14 or 15 and will feature Asian Foods. Don’t forget to make your reservations; buzzwine@cableone.net or (208) 344-4321.

Music in January will be:
1/10 John Cazan
1/17 Johnny Shoes
1/24 Sons of Thunder Mountain
1/25 Jean Cardena

Weekend wine tasting begins at 6PM on Friday and Saturday nights. Music starts at 7PM. We have appetizer, dinner, and dessert specials on Friday and Saturday Nights. No reservations required just stop in and say Hi.

Again Thanks and Happy New Year,
Cristi and Tom Takeda
Buzz Coffee and Wine

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Think Local!! Idaho Products.

Let them know you saw their logo on this blog. Thanks!
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The New Boise Farmers Market

Summer and Winter - 1500 Shoreline Dr, Boise (Americana and Shoreline)

Idaho Farmers Markets

A listing of statewide Farmer's Markets with contacts.

Find Your Local Farmers Market

Click on the graphic to find your local farmers market either by city or zip code.

Acme Baked Shop, Boise

Available at the Boise COOP. Some of the best bread in Boise and all local!! They make the bread for the 10 Barrel Brew Pub, Angell's Bar and Grill, Salt Tears, all here in Boise. Awesome rye bread that actually tastes like rye bread. And the baguettes .... Wonderful. (208) 284-5588 or runsvold2000@gmail.com

Brown’s Buffalo Ranch

Give them a call or EMail for awesome buffalo meat.

Desert Mountain Grass Fed Beef (formerly Homestead Natural Beef)

Desert Mountain Grass Fed Beef, with Bob and Jessica Howard of Howard Ranch in Hammett. The company will only sell whole animals to the Boise Co-op and Whole Foods stores in Boise and Utah. They will also be at the Boise Farmers Market.

Falls Brand Pork roducts

Click the image for pork recipes.

Kelley’s Canyon Orchard

1903 River Rd, Filer, ID 83328 Hours: 10am - 6pm, Phone: (208) 543-5330

Malheur River Meats

Matthews Idaho Honey

Matthews All-Natural Meats

Meadowlark Farms

All natural Eggs, Lamb and Chicken

Purple Sage Farms

True Roots Farm

Available at the Boise Farmers Market and online at https://www.trueroots.farm

True Roots is a local produce farm committed to sustainable and chemical-free farming practices. We raise pesticide-free and non-GMO produce fresh from the farm, offering a diverse variety of farm-fresh services to our local community. Since our founding in 2014, our mission has been to provide farm-direct access to clean, reliable, and affordable produce.

Reel Foods Fish Market

1118 Vista Avenue, Boise, ID 83705 (208) 713-8850 Monday-Friday: 10am-6pm, Saturday: 9am-5pm. Sunday: Gone Fishin’

Standard Restaurant Supply

Plenty of items for the home, too. Check them out. 6910 Fairview, Boise 83704 (208) 333-9577

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Some Awesome Recipe and Spice Sources. Culturally diverse.

Let them know you saw their logo on this blog. Thanks!
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Crockpot Recipes

Many good recipes here.

A Taste of France

A collection of French recipes

Basque Recipes

Best Ever Recipes of Mexico

Malaysian Recipes

Awesome Malaysian recipes.

Memorie di Angelina Italian Recipes

My Best German Recipes Web Site

Regional and Oktober Fest Recipes

There are a lot of recipes here.

Sauer Kraut Recipes

Recipes By Robin and Bob

Recipes that we have collected and created throughout the years.

Recipes of Elizabeth W. Young, Bob’s Mother

These are the recipes that my Mother collected over 85 or so years. The photo of my Mother was one of the last I have of her. It was taken in July, 1987.

Recipes From The Mediterranean Area

Soup and Chowder Recipes

Recipes from "My Recipes"

Deep South Dish Recipes

The Recipes of Greece

Tasty Mexican Recipes

The Shiksa In The Kitchen

Great Jewish recipes!

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Some Great Boise Restaurants.

Let them know you saw their logo on this blog. Thanks!
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Asiago’s – Italian

Bella Aquila, Eagle, ID

775 S Rivershore Ln., Eagle, ID 83616 (208) 938-1900

Bar Gernika – Basque Pub and Eatery

202 S Capitol Blvd, Boise (208) 344-2175 (Checked)

Cottonwood Grille

913 W River St., Boise (208) 333.9800 cg@cottonwoodgrille.com

Enrique’s Mexican Restaurant

482 Main St., Kuna (208) 922-5169 New name. Was El Gallo Giro. Same owners and kitchen. The Best Mexican restaurant in the Boise/Kuna area, bar none!

Flying Pie Pizzaria

Goldy’s Breakfast Bistro

108 S Capitol Blvd., Boise (208) 345-4100

Goldy’s Corner Cafe

625 W Main St., Boise (208) 433-3934

Guanabanas – Island Restaurant and Bar

960 N Highway A1A, Jupiter, FL

Janjou Pâtisserie

Janjou Pâtisserie, 1754 W State St., Boise, Idaho 83702 (208) 297.5853

Mai Thai Asian Cuisine

750 West Idaho Street Boise, ID 83702 (208) 344-8424

Mazzah Grill – Mediterranean and Greek Cuisine

1772 W State St., Boise (208) 333-2566

Richards Inn by Chef Richard Langston

Formerly - Vincino's. New location at 500 S Capitol Blvd., Boise (208) 472-1463. Reservations are highly suggested.

The Orchard House

14949 Sunnyslope Rd., Caldwell (208) 459-8200

The Ravenous Pig

1234 N. Orange Ave. Winter Park, FL

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Think Local!! Boise Breweries, Brew Pubs and Wine Bars.
Let them know you saw their logo on this blog. Thanks!
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10 Barrel Brewery Boise

830 W Bannock St., Boise (208) 344-5870

Cloud 9 Brewery and Pub

Opening Fall 2013 in the Albertson's Shopping Center, 18th and State in the old Maxi Java

Edge Brewing Company

525 N Steelhead Way, Boise, ID 83704 (208) 323-1116

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Miscellaneous Items
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