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Category Archives: Beer Tasting

2016 Treefort/Foodfort Boise

26 Saturday Mar 2016

Posted by Bob and Robin in Beef, Beer and Ale, Beer and Food, Beer Tasting, Boise Adventures, Boise Restaurants, Duck, Food, Food Photos, Idaho, Idaho Beef, Idaho Breweries, Idaho Chefs, Idaho Grains, Idaho Greens, Idaho Polenta Floriani, Idaho Polenta Roys Calais, Idaho Vegetables, Local Farmers Markets, Local Harvests, Local Markets, Modern Hotel, Party Time, Photos By: Bob Young, Restaurants, Sausage, Special Beers, What's For Dinner?

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Foodfort, Treefort, Vinvinos


26March2016_1_Treefort-Foodfort-Boise_GlassWell I did go this year. The first time since the first one that was held 4 years ago in 2012. What drew me this year? Janie Burns and probably the fact that the organizers added Idaho food products, thus Foodfort!

The Treefort Music Fest is a five-day, indie rock festival which is held at numerous venues throughout downtown Boise, Idaho in late March.The 2014 festival took place March 20–23 with the featured acts Built to Spill, The Joy Formidable, and Poliça; the 2015 festival, scheduled March 25–29, featured TV On The Radio, Trampled By Turtles, and Emily Wells, and locals Built to Spill and Josh Ritter. Treefort has been called “the west’s best SXSW alternative” and “Boise’s preeminent artistic, cultural and musical happening” which has “morphed from quirky music festival to consuming community event.” It has also been characterized as having become a “nationally renowned gathering just by maintaining its personable close-knit vibe” and a “music lover’s joyous mayhem” which showcases the soul of Boise. [Wikipedia]

Here’s some of the venue – Beer, Food and Entertainment.

It was very full and busy.

It was very full and busy.

All ages jumping rope!

All ages jumping rope!

They were very good!

They were very good!

See?

See?

And these folks.

And these folks.

To a hand-stand!

To a hand-stand!

There were many local and Idaho breweries represented. Some very good micro breweries and nano breweries.

There were many local and Idaho breweries represented. Some very good micro breweries and nano breweries.

Chef Richard -  James Beard Nominee - from Vincinos.

Chef Richard – James Beard Nominee – from Vincinos.

He uses local rainbow carrots in some of his dishes.

He uses local rainbow carrots in some of his dishes.

He made, for public consumption and enjoyment, Lamb with Polenta and Tomato. It was superb!

He made, for public consumption and enjoyment, Duck with Polenta and Tomato. It was superb!

The folks from Juniper were there also.

The folks from Juniper were there also.

Juniper provided Kuboto Beef with Farro.  Again, all Idaho products!

Juniper provided Kuboto Beef with Farro. Again, all Idaho products!

The Modern Hotel supplied us with a delicious Sausage and Lentil dish.

The Modern Hotel supplied us with a delicious Sausage and Lentil dish.

I heard the Michael from Acme Bakeshop was working on a new bread and had samples. I did not see him. But maybe next week when the Boise Farmers Market opens for the season. Find them from 9am to 1pm at 10th and Grove in Boise.

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New Look For the Buzz In Boise!

29 Sunday Jun 2014

Posted by Bob and Robin in Beer and Food, Beer Tasting, Buy Idaho, Comfort Food, Local Markets, Locavore, Photos By: Bob Young, Special Beers, Special Events, Things To Do, What's For Dinner?

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beer bar, growler, the Buzz


TheBuzzApril_2Cristi and Tommy and all have been working very hard to “re-design” the interior of the Buzz in Boise. Personally, I like the new look! And they have installed a growler bar, which is fun and fantastic! We have two beer steins that I am going to take to the Buzz. Cristi said it would be OK to leave them there for use at the new growler bar. Maybe we can get a shelf to put them on.and use when we go to the Buzz. How many different types can we get? Let’s display our steins at the Buzz. Any takers? Enjoy this new look! Cheers!

Cristi is in the Growler Bar area. Check out those floors!

Cristi is in the Growler Bar area. This photo is along the North side, the State Street side. Check out those floors!

The center half-wall has been removed and it really opens the space up. This is looking as you enter the State Street door, the side door.

The center half-wall has been removed and it really opens the space up. This is looking as you enter the State Street door, the side door.

Tommy and Michelle show off the new Growler Bar.

Tommy and Michelle show off the new Growler Bar.

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Cloud 9 Nano Brewery, Boise

18 Tuesday Mar 2014

Posted by Bob and Robin in Beer and Ale, Beer and Food, Beer Tasting, Bistro, Burger and Brew, Cloud 9 nano Brewery, Comfort Food, Dessert, Gaston's Bakery, Hamburger, Idaho Breweries, Idaho Wine, Local Markets, Main Dish, Party Time, Photos By: Bob Young, Restaurant Reviews, Restaurants, Salads, Sandwiches, Side Dishes, Sliders, Special Beers, What's For Dinner?, Whats For Lunch?

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Albertsons Shopping Center, Classic Burger, cloud 9 nano brewery, Gaston Bakery, nano brewery


17March2014_2_Cloud-9-Opening_FrontThe Cloud 9 nano brewery opend on March 17th in the Albertsons Shopping Center at 18th and State Streets, 1750 W. State St. It was a full house! In the following quote from their website – link above – we see that they are trying very hard to use locally produced products, both in their beer production and their food preparation. I know their hamburger rolls come from Gaston Bakery here in Boise.

We are Boise’s first nanobrewery, and the only certified organic brewery in the state, producing only four barrels per hand-crafted batch. We are focused on sustainable, local, and organic beers and our brewery also houses an amazing restaurant with a similar focus.
By keeping batches to only four barrels in size, we are able to vary our beers to match seasonal ingredients and provide a wealth of variety for craft beer lovers.
Expected Hours:
Monday – Closed
Tuesday – 11:00am to 10:00pm
Wednesday – 11:00am to 10:00pm
Thursday – 11:00am to 10:00pm
Friday – 10:00am to Midnight
Saturday – 10:00am to Midnight
Sunday – 10:00am to 9:00pm
Happy Hour from 4-6 with $1 off pints and a limited Happy Hour Menu is coming soon.

Their seasonal menu includes such items as Classic Burger – $9.50 and photo below, Chicken Pesto – $9.50, Roasted Veggie – $9.50, Shepard’s Pie – $10.50, Vegetarian Shepard’s Pie – $10.50, Corned Beef and Cabbage – $10.50 and Corned Beets and Cabbage – $8.50. I had the burger and it was very good. They use Gaston Bakery buns and 3/1 burgers (3 burgers to the pound).They also serve a wide variety of appetizers ranging from $5.00 – $7.00. Some of the folks there were getting their salads and they looked good. $2.50 – $8.95. They serve beer, of course, and their own made root beer which I had earlier and it was very good.
Good to see that they serve Idaho wines, Indian Creek Winery and 3 Horse Ranch Winery. Seating is limited, about 35 seats at tables and at the bar. They hope to have outside seating when the weather changes. Enjoy these photos and hope to see you there!

The bar area and menus.

The bar area and menus.

The menus and an empty Irish Dark Lager - good lager!

The menus and an empty Irish Dark Lager – good lager!

Irish Dark Lager

Irish Dark Lager

The beer menu. They do have samples and from what I saw, three different sizes of servings. Great idea.

The beer menu. They do have samples and from what I saw, three different sizes of servings. Great idea.

Classic Burger. Very good!

Classic Burger. Very good! I think I would rate this a 4-Star pub. Remember the size. It is small and not near the size of 10 Barrel Pub downtown or Kilted Dragon or Sockeye. The beer is good. The food is delightful and the service is good. Don’t be in a rush. They are just getting started and give them time. Enjoy!!

43.624890 -116.214093

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Happy Hour At Highlands Hollow Brewhouse

05 Monday Aug 2013

Posted by Bob and Robin in Appetizers, Beer and Ale, Beer and Food, Beer Tasting, Comfort Food, Highlands Hollow Pub, Party Time, Photos By: Bob Young, Pubs, Special Beers, What's For Dinner?

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dark ale, doolie, harrison hollow, star pub, vegetarian sandwiches


05Aug2013_1_Highlands-Hollow-Pub_SignHighlands Hollow Brewhouse, formerly known as Harrison Hollow, was thee site of a Meet-Up group tonight. We only ordered appetizers, namely the Loaded Fries, which are really loaded, and the Black Bean Nachos which were very good! Both are pictured below. We also had a beer sampler of 10 samples. Personally, I liked the Doolie’s best. To copy from their menu, “Doolie’s is a dark ale with ruby overtones which show up if you hold it to the light. A slightly roasted flavor profile and the darker color comes from the use of three different specialty malts that are roasted in varying degrees, to stringent specifications.” The food was good, understanding that it was Happy Hour Fare and the service was good. It would be interesting to order something from their main menu. The food and the sampler that we got was $22.00 for the two of us. They have a full menu of salads, pasta, a variation of entrees, vegetarian, sandwiches burgers and desserts. Our visit here was good and we will probably return. Where 10 Barrel and Table Rock are 5-Star pubs, Highlands Hollow is a 4-Star pub. Enjoy the photos.

Highlands-Hollow-Logo

Black Bean Nachos

Black Bean Nachos

Loaded Fries

Loaded Fries

The sizes of these two appetizers is really quite large. We probably could have had just one between the two of us and shared it. You can visit their website at Highlands Hollow Brewhouse.

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Buy Local!

If you are not from Idaho, think about Buying Local in Your area! As for us, we have lived in Idaho since 1982. We Buy Idaho wherever possible.

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Buy Local

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Think Local!! Idaho Products.

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The New Boise Farmers Market

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Acme Baked Shop, Boise

Available at the Boise COOP. Some of the best bread in Boise and all local!! They make the bread for the 10 Barrel Brew Pub, Angell's Bar and Grill, Salt Tears, all here in Boise. Awesome rye bread that actually tastes like rye bread. And the baguettes .... Wonderful. (208) 284-5588 or runsvold2000@gmail.com

Brown’s Buffalo Ranch

Give them a call or EMail for awesome buffalo meat.

Desert Mountain Grass Fed Beef (formerly Homestead Natural Beef)

Desert Mountain Grass Fed Beef, with Bob and Jessica Howard of Howard Ranch in Hammett. The company will only sell whole animals to the Boise Co-op and Whole Foods stores in Boise and Utah. They will also be at the Boise Farmers Market.

Falls Brand Pork roducts

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Kelley’s Canyon Orchard

1903 River Rd, Filer, ID 83328 Hours: 10am - 6pm, Phone: (208) 543-5330

Malheur River Meats

Matthews Idaho Honey

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Meadowlark Farms

All natural Eggs, Lamb and Chicken

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Reel Foods Fish Market

1118 Vista Avenue, Boise, ID 83705 (208) 713-8850 Monday-Friday: 10am-6pm, Saturday: 9am-5pm. Sunday: Gone Fishin’

Standard Restaurant Supply

Plenty of items for the home, too. Check them out. 6910 Fairview, Boise 83704 (208) 333-9577

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Crockpot Recipes

Many good recipes here.

A Taste of France

A collection of French recipes

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Best Ever Recipes of Mexico

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Some Great Boise Restaurants.

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Asiago’s – Italian

Bella Aquila, Eagle, ID

775 S Rivershore Ln., Eagle, ID 83616 (208) 938-1900

Bar Gernika – Basque Pub and Eatery

202 S Capitol Blvd, Boise (208) 344-2175 (Checked)

Chef Larry’s Cafe, Titusville, FL

1111 South Washington Street, Titusville, Florida

Capitol Cellars

Awesome food and wine!

Cottonwood Grille

913 W River St., Boise (208) 333.9800 cg@cottonwoodgrille.com

Enrique’s Mexican Restaurant

482 Main St., Kuna (208) 922-5169 New name. Was El Gallo Giro. Same owners and kitchen. The Best Mexican restaurant in the Boise/Kuna area, bar none!

Flying Pie Pizzaria

Goldy’s Breakfast Bistro

108 S Capitol Blvd., Boise (208) 345-4100

Goldy’s Corner Cafe

625 W Main St., Boise (208) 433-3934

Guanabanas – Island Restaurant and Bar

960 N Highway A1A, Jupiter, FL

Janjou Pâtisserie

Janjou Pâtisserie, 1754 W State St., Boise, Idaho 83702 (208) 297.5853

Mai Thai Asian Cuisine

750 West Idaho Street Boise, ID 83702 (208) 344-8424

Mazzah Grill – Mediterranean and Greek Cuisine

1772 W State St., Boise (208) 333-2566

Richards Inn by Chef Richard Langston

Formerly - Vincino's. New location at 500 S Capitol Blvd., Boise (208) 472-1463. Reservations are highly suggested.

Sakana Japanese Sushi Bar

7107 W State Street, Garden City. (208) 853-4993 and they are open Mon – Thursday: 11:00am – 10:00pm, Friday and Saturday: 11am – 11pm, Sunday: 12 noon – 9pm

The Orchard House

14949 Sunnyslope Rd., Caldwell (208) 459-8200

The Ravenous Pig

1234 N. Orange Ave. Winter Park, FL

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10 Barrel Brewery Boise

830 W Bannock St., Boise (208) 344-5870

Cloud 9 Brewery and Pub

Opening Fall 2013 in the Albertson's Shopping Center, 18th and State in the old Maxi Java

Edge Brewing Company

525 N Steelhead Way, Boise, ID 83704 (208) 323-1116

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