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Category Archives: Locavore

Awesome Easter Lamb Dinner

22 Tuesday Apr 2014

Posted by Bob and Robin in Acme Bake Shop Sourdough, Boise Artisan Bakery's, Boise Farmers Market, Buy Idaho, Celebrations, Dinner With Robin, Easter Dinner, Easter Lamb, Food Prep, Greens, Idaho Lamb, Idaho Wine, Lamb, Local Farmers Markets, Local Harvests, Local Markets, Locavore, Miner's Lettuce, Photos By: Bob Young, Prep Work, Purple Sage Farms, Recipe by: Robin and Bob Young, Recipes, Ridge Winery, River View Gardens, Salads, Sawtooth Winery, Side Dishes, Snake River AVA, What's For Dinner?, Wine and Food, Wines - Idaho

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arugula, Idaho wine, Leg of Lamb, Miner's Lettuce, River View Gardens, sawtooth winery


20April2014_1g_Captains-Shack-Easter_Lamb-Happy_Dinner-PlatedThis is probably one of the best lamb dinner we have had. I adapted it from a recipe found on Epicurious. Here is the link to our adapted recipe: Arugula, Spinach and Miner’s Lettuce Stuffed Lamb. The recipe is not for the faint of heart. But it is really fun to do. Give it a try. Take your time and enjoy the process. If you don’t have an already boned leg of lamb, here is a previous post on this blog about boning a leg of lamb. Well worth the short time to view the video. How To Bone a Leg of Lamb. Enjoy the lamb. Most, but not all, of the products on our menu were from Idaho – Support Idaho Farmers: Buy Local. And we really try to do this. Here is our list: Wine – Sawtooth Winery; Lamb – Felzien Family Lamb; Garlic – River View Farms; Salad Greens and Herbs – Purple Sage Farms; Bread – Acme Bake Shop and Vegetables – Volcanic Farms. Left-Click any of these photos to see them enlarged. Cheers!

The boned leg of lamb with the stuffing in place. To bone the lamb, see the link above.

The boned leg of lamb with the stuffing in place. To bone the lamb, see the link above.

The rolled lamb is "getting happy".

The rolled and tied lamb is “getting happy”.

The cooked lamb is resting to redistribute the juices.

The cooked lamb is resting to redistribute the juices.

Green Salad with Miner's lettuce, slivered carrots and green onion Olave Coratina Olive Oil and Agrestum Balsamic Vinegar Dressing

Green Salad
with
Miner’s lettuce, slivered carrots and green onion
Olave Coratina Olive Oil and Agrestum Balsamic Vinegar Dressing

2011 Sawtooth Winery Estate Grown Pinot Gris ($43.00) 2003 Ridge Vineyards Lytton East Zinfandel ($165.00 - 54 barrels produced)

Wines For Dinner
2011 Sawtooth Winery Estate Grown Pinot Gris ($43.00)
2003 Ridge Vineyards Lytton East Zinfandel ($165.00 – 54 barrels produced)

Arugula Stuffed Leg of Lamb

Arugula, Spinach and Miner’s Lettuce Stuffed Leg of Lamb

Arugula, Spinach and Miner's Lettuce Stuffed Leg of Lamb Oven Roasted Rosemary Yukon Gold Potatoes Roasted Vegetable Medley Acme Bake Shop Sourdough Bread

The Entree Menu
Arugula, Spinach and Miner’s Lettuce Stuffed Leg of Lamb
Oven Roasted Rosemary Yukon Gold Potatoes
Roasted Vegetable Medley
Acme Bake Shop Sourdough Bread

Here

The Entree Menu
Arugula, Spinach and Miner’s Lettuce Stuffed Leg of Lamb
Oven Roasted Rosemary Yukon Gold Potatoes
Roasted Vegetable Medley

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Scrumptious Dinner At “Fresh Off the Hook”

19 Saturday Apr 2014

Posted by Bob and Robin in Appetizers, Buy Idaho, Cod, Comfort Food, Fresh Off the Hook, Green Beans, Halibut, Locavore, Pasta, Photos By: Bob Young, Restaurant Reviews, Salmon, Scallops, Seafood, Shrimp, Things To Do, Vegetables, What's For Dinner?, Wine and Food

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bay scallops, cod, Fresh Off the Hook, salmon, seafood


18Aprikl2014_1_Fresh-Off-the-Hook_Menu-CoverOnce agai, we went to Fresh Off the Hook in Boise and were treated to another awesome dinner. It is, without a doubt, the Best In Boise for seafood. Yes. A 5-Star seafood restaurant. Their Menu is full of surprises and delicious. I want to try one of everything. For instance, their fried foods are more like the tempura at Sushi Joy, it is light and not grease soaked. The fried foods taste like they are supposed to. Shrimp taste like shrimp. Cod tastes like cod. Not over powered with batter. It is good! In short, if you are in Boise, you must try to go to Fresh Off the Hook. Cheers and enjoy these photos.

Sauvignon Blanc (Chile) on the left and a Kendal Jackson Chardonnay on the right. Look at the color difference.

Sauvignon Blanc (Chile) on the left and a Kendall-Jackson (CA) Chardonnay on the right. Look at the color difference.

Robin is enjoying herself.

Robin is enjoying herself.

Green Beans Fried A great appetizer!

Green Beans Fries
A great appetizer!

Shrimp Tomato Bisque

Shrimp Tomato Bisque

Clam Chowder There's actually clams in here!

Clam Chowder
There’s actually clams in here!

Seafood Linguini

Seafood Fettuccini
Tiger shrimp, bay scallops, bay shrimp, zucchini, mushrooms, scallions and diced tomatoes sautéed in white wine and garlic butter smothered in our creamy Parmesan-garlic sauce tossed with fettuccine noodles. Topped with Parmesan, tomatoes and scallions, and served with warm sourdough bread 14.99

Captain Alex’s Seafood Platter A medley of cod, salmon, halibut, mahi mahi, Jumbo shrimp, calamari and clams battered and deep fried to perfection. Served with chef’s choice sautéed vegetables and wild rice 18.99

Captain Alex’s Seafood Platter
A medley of cod, salmon, halibut, mahi mahi, Jumbo shrimp, calamari and clams battered and deep fried to perfection. Served with chef’s choice sautéed vegetables and wild rice 18.99

Fishing boat

Fishing boat

Sailing rig. These are ship models that are placed around the restaurant.

Sailing rig. These are ship models that are placed around the restaurant.

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Garden Surprise

16 Wednesday Apr 2014

Posted by Bob and Robin in Alley Gardens, Boise Farmers Market, Buy Idaho, Captain's Shack, Greens, Healthy Eating, Local Farmers Markets, Local Harvests, Local Markets, Locavore, Miner's Lettuce, Photos By: Bob Young, Purple Sage Farms, What's For Dinner?

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Claytonia perfoliata, Miner's Lettuce


And a good surprise it is! Miner's Lettuce! I have no idea where the seed came from. We do have some planted about 30 feet away and it is up, but very small. This is great! If you have never eaten Miner's Lettuce, try some. It is sweet and succulent much like regular lettuce. Great in salads. Look at your local Farmers Market - They may have some. I know our does (Purple Sage Farms).

And a good surprise it is! Miner’s Lettuce! I have no idea where the seed came from. We do have some planted about 30 feet away and it is up, but very small. This is great! If you have never eaten Miner’s Lettuce, try some. It is sweet and succulent much like regular lettuce. Great in salads. Look at your local Farmers Market – They may have some. I know our does (Purple Sage Farms).

Description
Claytonia perfoliata is a trailing plant, growing to a maximum of 40 cm in length, but mature plants can be as small as 1 cm. The cotyledons are usually bright green (rarely purplish or brownish-green), succulent, long and narrow. The first true leaves form a rosette at the base of the plant, and are 0.5–4 cm long, with an often long petiole (exceptionally up to 20 cm long).
The small pink or white flowers have five petals 2–6 mm long; they appear from February to May or June, and are grouped 5–40 together above a pair of leaves that are united together around the stem to appear as one circular leaf. Mature plants have numerous erect to spreading stems that branch from the base.
It is common in the spring, and it prefers cool, damp conditions. It first appears in sunlit areas after the first heavy rains. Though, the best stands are found in shaded areas, especially in the uplands, into the early summer. As the days get hotter, the leaves turn a deep red color as they dry out.
There are four ill-defined geographical subspecies:
Claytonia perfoliata subsp. perfoliata: Pacific coastal United States and southwest Canada
Claytonia perfoliata subsp. intermontana: interior western United States
Claytonia perfoliata subsp. mexicana: coastal southern California and Arizona south through Mexico to Guatemala
Claytonia perfoliata subsp. utahensis: recognised as local subspecies in Utah.
Uses
The common name miner’s lettuce refers to its use by California Gold Rush miners who ate it to get their vitamin C to prevent scurvy. It can be eaten as a leaf vegetable. Most commonly it is eaten raw in salads, but it is not quite as delicate as other lettuce. Sometimes it is boiled like spinach, which it resembles in taste. [Wikipedia]

Miner’s lettuce
Scientific name:
Claytonia perfoliata (Purslane Family: Portulacaceae)
Life stages of Miner’s lettuce
Miner’s lettuce, a native winter annual broadleaf plant, is part of a complex of species and subspecies with slightly varying characteristics. It is found throughout California (except for the lower desert areas) to about 6600 feet (2000 m). Miner’s lettuce inhabits natural plant communities, agricultural land, and urban areas, with a preference for cool, damp conditions. It dries up with the onset of hot spring weather. Although the leaves are sometimes cultivated or collected for salad greens, occasionally it accumulates soluble oxalates, which can be toxic when ingested.
Habitat
Chaparral, oak, woodlands, forests, and coastal sage scrub, agronomic and vegetable crop fields, orchards, vineyards, gardens, yards, and other disturbed sites.
Seedling
Cotyledons (seed leaves) are bright green, slightly succulent, linear and narrow, and broadest at the tip. The first true leaf and later leaves are narrowly to normally lance-shaped with bases that taper to the stalk. These leaves form a basal rosette. Miner’s lettuce seedlings are distinguished from redmaids, which lack definite stalks and have somewhat broader and fleshier leaves.
Young plant
The young plant is found as a basal rosette.
Mature plant
Mature plants have numerous erect to spreading, slender stems that branch from the base and reach up to 8 inches (20 cm) in length. Leaves are mostly basal, slightly succulent, hairless, and bright green. Leaf shape varies from football shaped to triangular-kidney shaped with rounded or pointy tips. The flower stalk appears to “grow through” a circular cuplike structure (bract) that looks like a leaf and surrounds the entire stem. Subspecies perfoliata has football to egg-diamond shaped leaves and subspecies mexicana has egg-diamond shaped to triangular-kidney-shaped leaves.
Flower
Flowers bloom from February through May. Five to forty white to pale pink flowers on slender down-curved stalks cluster above a circular to weakly squared, often cuplike, green structure (bract) that looks like a leaf and completely surrounds the stem.
Fruit
Tiny, egg-shaped, green, open pods, 1/17 to 1/6 of an inch (1.5–4 mm) are enclosed by green petal-like sepals and contain two to six seeds.
Seeds
Glossy, black seeds, about 1/26 to 1/8 of an inch (1 to 3 mm) in diameter, are oval to circular with a white appendage at the point of attachment. [UC Davis]

That is probably way more than you wanted to know. But interesting nonetheless. Try some Miner’s Lettuce. Cheers.

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A Great 2nd Week at the Boise Farmers Market

12 Saturday Apr 2014

Posted by Bob and Robin in Acme Bake Shop, Acme Bake Shop Breads, Asparagus, Boise Farmers Market, Buy Idaho, Eggs, Gaston's Bakery, Healthy Eating, Herbs, Local Farmers Markets, Local Harvests, Local Markets, Locavore, Meadowlark Farms, Organic Foods, Photos By: Bob Young, Purple Sage Farms, Rice Family Farms, River View Gardens, Sourdough Bread, Things To Do, What's For Dinner?

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Boise Farmers Market, Homestead Farms, Idaho Honey, Meadowlark Farms, Rice Family Farms, River View Gardens, Rollingstone Chevre


Farmers-Market-ChickenThe word is … Last week, the Opening Week for the market – was a HUGE success! In the 4 hours that the market is open, there were over 6000 people who visited the market. Most of the vendors were sold out. And if you need a list of the venders, Look Here. You will be surprised as to the number of vendors and the products that are available. I have tried to show some of the vendors in the following photos that I took today. These are the ones that I normally frequent. There are food booths, and some wonderful coffee, too, that will provide some delicious treats. Pasta, waffles, doughnuts and cupcakes, wine and beer, pasta and other goodies, to name a few. Enjoy the photos and tour of the Farmers Market! It was a beautiful, sunny morning so I did not alter the photos. I left the shadows and sunshine in!

Janie Burns, Meadowlark Farms. Eggs, lamb, chicken and a pleasant smile!

Janie Burns, Meadowlark Farms. Eggs, lamb, chicken and a pleasant smile!

Acme Bake Shop. Awesome sourdough and old world style rye. They also have ciabatta, focaccia, potato bread and a large variety of other breads. Fresh baked everyday. Some of the best bread in Boise.

Acme Bake Shop. Awesome sourdough and old world style rye. They also have ciabatta, focaccia, potato bread and a large variety of other breads. Fresh baked everyday. Some of the best bread in Boise. Say Hi to Michael and Soraya for us.

Gaston's Bakery. Wonderful croissants - plain, almond, ham and cheese - and a variety of speciality breads. Say Hi to Mathiew for us.

Gaston’s Bakery. Wonderful croissants – plain, almond, ham and cheese – and a variety of speciality breads. Say Hi to Mathiew for us. Robin says the best almond croissants on the 3rd Rock from the Sun!

Idaho Honey. Great tasting honey and a wonderful Creamed Honey. They do sell online so check their link out in the sidebar!

Idaho Honey. Great tasting honey and a wonderful Creamed Honey. They do sell online so check their link out in the sidebar or Right Here!

Rollingstone Chevre. If you like goat cheese, Robin does and I like some of it, then you will need to stop by and talk to Karen Evans about her cheese.

Rollingstone Chevre. If you like goat cheese, Robin does and I like some of it, then you will need to stop by and talk to Karen Evans about her cheese.

River View Gardens. Great fresh garlic, asparagus, spinach, lettuce and onions. They have awesome garlic selections in the fall. Several varieties - I think they have about 9 varieties last year. They also provide information sheets about the differences in the garlics.

River View Gardens. Great fresh garlic, asparagus, spinach, lettuce and onions. They have awesome garlic selections in the fall. Several varieties – I think they have about 9 varieties last year. They also provide information sheets about the differences in the garlics.

Rice Family Farms. Carrots, parsnips, radishes, lettuces and a variety of fresh produce.

Rice Family Farms. Carrots, parsnips, radishes, lettuces and a variety of fresh produce.

Purple Sage Farms. Great almost year round produce. Lettuces, herbs, fermented products, cabbages in the fall and other wonderful products. They have an extensive greenhouse setup that you can tour if you call ahead.

Purple Sage Farms. Great almost year round produce. Lettuces, herbs, fermented products, cabbages in the fall and other wonderful products. They are also going to have some Fenugreek – an spice used in the cuisine of India. “Fresh fenugreek leaves are an ingredient in some Indian curries. Sprouted seeds and microgreens are used in salads. When harvested as microgreens, fenugreek is known as Samudra Methi in Maharashtra, especially in and around Mumbai, where it is often grown near the sea in the sandy tracts … When sold as a vegetable in India the young plants are harvested with their roots still attached and sold in small bundles in the markets and bazaars.” [Wikipedia] They have an extensive greenhouse setup that you can tour if you call ahead.

Volcanic Farms. Here we have some Chard. They also have other green vegetables.

Volcanic Farms. Here we have some Chard. They also have other green vegetables.

As an End-Note, the Big Valley Ranch is at the Farmers Market and they are supplying Highland cattle meat. The ranch is located in the Horseshoe Bend area. I will be sure to check them out next Saturday. I/we have never eaten Highland beef. “The meat tends to be leaner than most beef because Highlands get most of their insulation from their thick shaggy hair rather than subcutaneous fat. The coat makes them a good breed for cold northern climates and they are able to thrive in outdoor conditions that would defeat most other breeds of domestic beef cattle.” [Wikipedia] “It is beef that comes from Highland cattle that is superior in flavor, tenderness and cooking. Highland (sometimes called Scottish Highland) is a distinct breed of cattle that are generally smaller than Angus…” [The Reluctant Gourmet] Here are some Cooking Tips for preparing Highland beef. Interesting. Sounds a lot like the preparation for Buffalo.

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Yummy Grilled Idaho Beef

07 Monday Apr 2014

Posted by Bob and Robin in Acme Bake Shop, Acme Bake Shop Breads, Acme Bake Shop Sourdough, Bitner Vineyards, Boise Artisan Bakery's, Boise Farmers Market, Buy Idaho, Cabbage, Captain's Shack, Comfort Food, Cuts of Beef, Food Photos, Grilled Vegetables, Grillin' and Chillin', Grilling, Idaho Wine, Indian Creek Winery, Local Farmers Markets, Local Harvests, Local Markets, Locavore, Main Dish, Photos By: Bob Young, Salads, Sourdough, What's For Dinner?, Wine and Food, Wines - Idaho

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Beef Rib Steak, bitner vineyards, Homestead Farms, idaho wineries, indian creek winery, Purple Sage Farms


You might say that this was the “First of the Season” grilling, although I have grilled this past winter. This was a great change for dinner for one night. Loved the Beef Rib Steak from Homestead Farms. Medium rare, and tender. And of the two wines we had, we much prefered the Indian Creek Cabernet over the Bitner Vineyards Cab. The Indian Creek had a lot of fruit forward and went extremely well with the grilled beef. The Bitner Cab is probably on the “downhill side” of perfection.
The beef was from the Farmers Market, the sourdough was from the Farmers Market and the lettuce was from the Farmers Market. The potatoes were Idaho potatoes and the wines were from the Snake River AVA, Idaho. Eat Local! Enjoy!

Homestead Farms Beef Rib Steak Idaho Grilled Potato Wedges Slaw on Purple Sage Lettuce 2004 Bitner Vineyards Reserve Caberbet Sauvignon 2008 Indian Creek Cabernet Sauvignon

Homestead Farms Grilled Beef Rib Steak
Idaho Grilled Potato Wedges
Slaw on Purple Sage Lettuce
Acme Bake Shop Toasted Sourdough
2004 Bitner Vineyards Reserve
Cabernet Sauvignon
2008 Indian Creek Winery Cabernet Sauvignon

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Meadowlark Farm Poached Egg on Sesame Bagel

24 Monday Mar 2014

Posted by Bob and Robin in Boise Farmers Market, Breakfast, Buy Idaho, Captain's Shack, Eggs, Heirloom Tomatoes, Local Farmers Markets, Local Markets, Locavore, Lox, Photos By: Bob Young, Salmon, Tomatoes, What's For Dinner?

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breakfast, heirloom tomato, lox, Meadowlark Farms


Some of the best eggs I have ever eaten. Free ranged local eggs. Rich. Beautiful orange yolks. Yummy for this breakfast. Meadowlark Farms, Janie Burns, will be at the Saturday Farmers Market at 10th and Grove starting April 5. See you at the Market, but not until you have made this breakfast. Enjoy!!

Poached Meadowlark Farm Egg Lox Heirloom Yellow Tomato on a Sesame Bagel

Poached Meadowlark Farm Egg
Lox
Heirloom Yellow Tomato

on a
Toasted Sesame Bagel

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Le Cafe de Paris is Closing!

20 Thursday Feb 2014

Posted by Bob and Robin in French Foods, French Wines, Gaston's Bakery, Local Markets, Locavore, Restaurant Closing, What's For Dinner?

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Cafe de Paris, Gaston's Bakery


LeCafeDeParisLogoIt is a sad happening when a really good – Really Good – restaurant closes. I received this from Mathieu today. Good Luck with your new and enhanced adventure, Mathieu, and Thank-You for all the treats and recipes!

Customers and Friends,
In April 2002 I opened Le Cafe de Paris with the belief that good food and good service, hard work and dedication would make me happy and create a successful restaurant. I never thought I would still be here now, married since 10 years to Angela and father of 2 great kids. You don’t really plan that far when you are 23.
In 2007 I started Gaston’s Bakery to respond to the demand for wholesale breads and pastries. A few months ago we moved the bakery to a larger building on the bench. We now deliver fresh breads and pastries daily around the valley, frozen breads to restaurants in 6 states and frozen croissants nationwide.
While still loving my little café, I am not able to give it the proper attention anymore. This is why I have made the decision to not renew the lease. We will still offer catering for breakfast and lunch and be part of the farmers markets around town. Our products are available at the Coop, whole foods and the valleys best restaurants and coffee shops.
Our new catering menu will be available in a couple days. Follow us on Facebook to stay up to date with our offerings!
There is still 4 days to enjoy the Café, we will also open Friday night for a special dinner featuring some of our most popular dishes.
Call to make your reservation: 208.336.0889

Thank you for your support
Mathieu

Our mailing address is:
Le Cafe de Paris
204 N Capitol Blvd
Boise, ID 83702

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The Rib-Eye Christmas Dinner

26 Thursday Dec 2013

Posted by Bob and Robin in Beef, Boise Farmers Market, Buy Idaho, Captain's Shack, Cuts of Beef, Dinner With Friends, Dried Corn, Friends, Local Farmers Markets, Local Markets, Locavore, Main Dish, Party Time, Photos By: Bob Young, Recipes, Rib-Eye, Special Dinners, Special Events, Things To Do, Twice Baked Potatoes, What's For Dinner?

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Linder torte, pear and almond tarte, prime rib dinner, raspberry and walnut torte, rib-eye, rib-eye roast, torte


25Dec2013_3b_Christmas_Rib-Eye-People_Ornament-By-SophiaIt’s not as if there was not enough for everyone to eat. There was plenty!! In a previous post on this blog, Christmas 2013 Dinner Prep, I posted some photos of the Rib-Eye being prepared and I also posted the recipe for the roast. This was not a standard cooking time. But it turned out terrific! Look at the recipe. And check out this “neat” tree ornament that Sophia made for Marnie and Mac. Great idea, as we are all Ravenswood Winery enthusiasts, as Robin helped to start it back in the mid 1970’s. Here are some photos of the dinner. Enjoy ….. We did!

Rib-Eye Roast. It was awesome. Done to perfection, tender and juicy. Thank you Homestead Farms for such a great roast!!

Rib-Eye Roast. It was awesome. Done to perfection, tender and juicy. Thank you Homestead Farms for such a great roast!!

Ready to be served.

Ready to be served.

Rib-Eye Roast Twice Baked Potato (Marnie) Dried Corn

Rib-Eye Roast
Twice Baked Potato (Marnie)
Dried Corn

Dried Corn and Twice Baked Potatoes. Marnie did a great job on the variation to the potatoes.

Dried Corn and Twice Baked Potatoes. Marnie did a great job on the variation to the potatoes.

Marnie and Mac enjoy the dinner.

Marnie and Mac enjoy the dinner.

Sophia and Chris

Sophia and Chris

Margaret and Robin. It looks like everyone liked what they were eating. I did!

Margaret and Robin. It looks like everyone liked what they were eating. I did!

Robin's first time at making marshmallow. These were terrific!!

Robin’s first time at making marshmallow. These were terrific!!

Marnie made this great Pear and Almond Tarte. Beautiful colors.

Marnie made this great Pear and Almond Tarte. Beautiful colors.

Robin made the Linder Walnut Raspberry Torte. Another yummy!

Robin made the Linder Walnut Raspberry Torte. Another yummy!

And the candle started to go dim and the tree lights are subdued. The end of the day and a very great Christmas. Thank-You one and all! Cheers!

And the candle started to go dim and the tree lights are subdued. The end of the day and a very great Christmas. Thank-You one and all! Cheers!

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5 Hour Roasted Goose

23 Monday Dec 2013

Posted by Bob and Robin in Captain's Shack, Cooking Styles, Food Prep, Goose, Idaho Polenta Floriani, Idaho Polenta Roys Calais, Local Markets, Locavore, Main Dish, Photos By: Bob Young, What's For Dinner?

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5 hour roasting, Idaho Floriani, idaho polenta, Roasted Chicken, Roasted Duck, Roasted Goose


22Dec2013_1_Captains-Shack-5Hour-Goose_Just-Out-Of-OvenYup! We’ve done it again! We have now done 5 Hour Roasted Duck, 5 Hour Roasted Chicken and this 5 Hour Roasted Goose. Of the three, we like best the duck, then the goose and finally the chicken. I think it all depends on the amount of fat in the bird. And it looks like water fowl do the best in this style of preparation. All are done essentially the same way, which is why we only have one recipe as linked above. Just change the type of fowl, not the process. The duck, chicken and goose are all Idaho products as is the polenta. Eat Local! Remember: Eat 20% Local foods by 2020. Enjoy these photos and be sure to Rate this blog post above. Cheers!

Roasting is complete and the goose is now resting.

Roasting is complete and the goose is now resting.

Idaho Florini Polenta Housemade Cranberry Sauce 5 Hour Roasted Goose Layered Russian Salad (the recipe will be posted above) 2002 Ridge California Dynamite Hill Petite Sirah

Idaho Floriani Polenta
Housemade Cranberry Sauce
5 Hour Roasted Goose
Layered Russian Salad

(the recipe will be posted above)
2002 Ridge California Dynamite Hill Petite Sirah

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Last Day For 2013 For the Boise Farmers Market

21 Saturday Dec 2013

Posted by Bob and Robin in Acme Bake Shop, Beef, Boise Farmers Market, Eggs, Local Farmers Markets, Local Harvests, Local Markets, Locavore, Party Time, Photos By: Bob Young, Special Events, Special Information, What's For Dinner?

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Buy Local, New Boise Farmers Market, Think Local - Buy Local


26Oct2013_1_New-Boise-Farmers-Market_VeggiesCan’t say that we have not been expecting this – All good things must come to an end. The New Boise Farmers Market closed today. But don’t weep! They will be back in 2014. To be exact – The market will open again on April 5, 2014 at the 10th Street and Grove location. Yea! We look forward to this date! It can not come quick enough. We thank some of the vendors that we frequented: Acme Bake Shop, Meadow Lark Farms, Homestead Farms, Purple Sage Farms, Rollingstone Chevre and I know there are some that I have missed. You gave us such great products. We did pick up fresh eggs, an awesome Rib-Eye roast for 10 people for Christmas and a goose that we will make tomorrow in the 5-hour fashion and our weekly supply of Acme Bake Shop Sourdough bread. We are set! The photo above was taken at the market earlier this year. Today, we have 3″ of snow on the ground and it is 33 degrees right now.
But do enjoy the photos and remember:

The Boise Farmers Market re-opens on April 5, 2014
at
10th Street and Grove
in
downtown Boise!

Mark your calendars. Cheers.

Boise snowfall this morning.

Boise snowfall this morning.

21Dec2013_1a_Last-Farmer4s-Market_3in-Snowfall_B&W-Good

43.624890 -116.214093

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Think Local!! Idaho Products.

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The New Boise Farmers Market

Summer and Winter - 1500 Shoreline Dr, Boise (Americana and Shoreline)

Idaho Farmers Markets

A listing of statewide Farmer's Markets with contacts.

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Acme Baked Shop, Boise

Available at the Boise COOP. Some of the best bread in Boise and all local!! They make the bread for the 10 Barrel Brew Pub, Angell's Bar and Grill, Salt Tears, all here in Boise. Awesome rye bread that actually tastes like rye bread. And the baguettes .... Wonderful. (208) 284-5588 or runsvold2000@gmail.com

Brown’s Buffalo Ranch

Give them a call or EMail for awesome buffalo meat.

Desert Mountain Grass Fed Beef (formerly Homestead Natural Beef)

Desert Mountain Grass Fed Beef, with Bob and Jessica Howard of Howard Ranch in Hammett. The company will only sell whole animals to the Boise Co-op and Whole Foods stores in Boise and Utah. They will also be at the Boise Farmers Market.

Falls Brand Pork roducts

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Kelley’s Canyon Orchard

1903 River Rd, Filer, ID 83328 Hours: 10am - 6pm, Phone: (208) 543-5330

Malheur River Meats

Matthews Idaho Honey

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Meadowlark Farms

All natural Eggs, Lamb and Chicken

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True Roots Farm

Available at the Boise Farmers Market and online at https://www.trueroots.farm

True Roots is a local produce farm committed to sustainable and chemical-free farming practices. We raise pesticide-free and non-GMO produce fresh from the farm, offering a diverse variety of farm-fresh services to our local community. Since our founding in 2014, our mission has been to provide farm-direct access to clean, reliable, and affordable produce.

Reel Foods Fish Market

1118 Vista Avenue, Boise, ID 83705 (208) 713-8850 Monday-Friday: 10am-6pm, Saturday: 9am-5pm. Sunday: Gone Fishin’

Standard Restaurant Supply

Plenty of items for the home, too. Check them out. 6910 Fairview, Boise 83704 (208) 333-9577

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Asiago’s – Italian

Bella Aquila, Eagle, ID

775 S Rivershore Ln., Eagle, ID 83616 (208) 938-1900

Bar Gernika – Basque Pub and Eatery

202 S Capitol Blvd, Boise (208) 344-2175 (Checked)

Cottonwood Grille

913 W River St., Boise (208) 333.9800 cg@cottonwoodgrille.com

Enrique’s Mexican Restaurant

482 Main St., Kuna (208) 922-5169 New name. Was El Gallo Giro. Same owners and kitchen. The Best Mexican restaurant in the Boise/Kuna area, bar none!

Flying Pie Pizzaria

Goldy’s Breakfast Bistro

108 S Capitol Blvd., Boise (208) 345-4100

Goldy’s Corner Cafe

625 W Main St., Boise (208) 433-3934

Guanabanas – Island Restaurant and Bar

960 N Highway A1A, Jupiter, FL

Janjou Pâtisserie

Janjou Pâtisserie, 1754 W State St., Boise, Idaho 83702 (208) 297.5853

Mai Thai Asian Cuisine

750 West Idaho Street Boise, ID 83702 (208) 344-8424

Mazzah Grill – Mediterranean and Greek Cuisine

1772 W State St., Boise (208) 333-2566

Richards Inn by Chef Richard Langston

Formerly - Vincino's. New location at 500 S Capitol Blvd., Boise (208) 472-1463. Reservations are highly suggested.

The Orchard House

14949 Sunnyslope Rd., Caldwell (208) 459-8200

The Ravenous Pig

1234 N. Orange Ave. Winter Park, FL

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10 Barrel Brewery Boise

830 W Bannock St., Boise (208) 344-5870

Cloud 9 Brewery and Pub

Opening Fall 2013 in the Albertson's Shopping Center, 18th and State in the old Maxi Java

Edge Brewing Company

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