It is a sad happening when a really good – Really Good – restaurant closes. I received this from Mathieu today. Good Luck with your new and enhanced adventure, Mathieu, and Thank-You for all the treats and recipes!
Customers and Friends,
In April 2002 I opened Le Cafe de Paris with the belief that good food and good service, hard work and dedication would make me happy and create a successful restaurant. I never thought I would still be here now, married since 10 years to Angela and father of 2 great kids. You don’t really plan that far when you are 23.
In 2007 I started Gaston’s Bakery to respond to the demand for wholesale breads and pastries. A few months ago we moved the bakery to a larger building on the bench. We now deliver fresh breads and pastries daily around the valley, frozen breads to restaurants in 6 states and frozen croissants nationwide.
While still loving my little café, I am not able to give it the proper attention anymore. This is why I have made the decision to not renew the lease. We will still offer catering for breakfast and lunch and be part of the farmers markets around town. Our products are available at the Coop, whole foods and the valleys best restaurants and coffee shops.
Our new catering menu will be available in a couple days. Follow us on Facebook to stay up to date with our offerings!
There is still 4 days to enjoy the Café, we will also open Friday night for a special dinner featuring some of our most popular dishes.
Call to make your reservation: 208.336.0889Thank you for your support
MathieuOur mailing address is:
Le Cafe de Paris
204 N Capitol Blvd
Boise, ID 83702
Boise Foodie Guild 