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Baked Alaska Meatloaf, Dill Pickle Soup, Mediterranean Green Olive Soup, recipe meatloaf, recipes
The Holiday Season was started last night at The Buzz and their monthly wine dinner. Many seasonal ideas were presented: Wrapping, fun gifts, culturally correct gift giving: Brazil – avoid giving gifts of black or purple or in South Korea – never anything made in Japan or North Korea. Just a few of the suggestions.
Good job in paring the wines with the dinner. The dinner was a surprise. Things we have never thought of or tried before, Dill Pickle Soup for instance. Actually, it was surprisingly good. (Here is but one recipe for Dill Pickle Soup.) Much like a Mediterranean Green Olive Soup, which is very good, but a Dill Pickle Soup is more of a Polish soup! And the Baked Alaska Meatloaf was a surprise. (Meatloaf baked, then cooled and mashed potatoes all over then broiled. Here is a Recipe for one variation. There are several.) Here is what we had and the wines to accompany the meal. Enjoy!
![Wrapped Meatballs Quick Crackers A strange appetizer. I don't know what the cheese was. 2012 Koenig Cabernet Sauvignon 15.7% alc. high alcohol sometimes is a distraction. this is not. great with the main course and the meatballs. [19]](https://boisefoodieguild.files.wordpress.com/2014/11/11nov2014_1_the-buzz-wine-dinner_wrapped-meatballs_quick-crackers.jpg?w=524&h=348)
Quick Crackers
2012 Koenig Cabernet Sauvignon
15.7% alc. high alcohol sometimes is a distraction. this is not. great with the main course and the meatballs. [19]
A strange appetizer. I don’t know what the cheese was.
![Dill Pickle Soup 2010 Bastile use de Beauvert 13.5% alc. good sparkling wine and pared well with the soup. [17] This is a strange soup, but surprisingly good.](https://boisefoodieguild.files.wordpress.com/2014/11/11nov2014_1a_the-buzz-wine-dinner_dill-pickle-soup.jpg?w=524&h=348)
2010 Bastille use de Beauvert
13.5% alc. good sparkling wine and pared well with the soup. [17]
This is a strange soup, but surprisingly good.
![Orzo Squash Salad Nv Cruzat nu Brut Classico 12.5% alc. good, refreshing wine. went well with the salad. [19]](https://boisefoodieguild.files.wordpress.com/2014/11/11nov2014_1b_the-buzz-wine-dinner_orzo-squash-salad.jpg?w=524&h=348)
NV Cruzat nu Brut Classico
12.5% alc. good, refreshing wine. went well with the salad. [19]
![Baked Alaska Meatloaf Green Beans Twice Baked Potatoes 2012 Pinnacoli Primitivo 14% alc. good paring but the Koenig Cabernet Sauvignon went much better. [19] We found the green beans under cooked and the potato was slightly under cooked, too. The meatloaf was strange.](https://boisefoodieguild.files.wordpress.com/2014/11/11nov2014_1c_the-buzz-wine-dinner_alaskan-meatloaf.jpg?w=524&h=348)
Green Beans
Twice Baked Potatoes
2012 Pinnacoli Primitivo
14% alc. good paring but the Koenig Cabernet Sauvignon went much better. [19]
We found the green beans under cooked and the potato was slightly under cooked, too. The meatloaf was strange.
![Peanut Butter and Chocolate Loaf 2008 Quinta Do Noval Port 19.5% alc. went well with the chocolate [18] Good dessert.](https://boisefoodieguild.files.wordpress.com/2014/11/11nov2014_1d_the-buzz-wine-dinner_peanut-butter-choc-pie.jpg?w=524&h=348)
2008 Quinta Do Noval Port
19.5% alc. went well with the chocolate [18]
Good dessert.
And here are some events that are coming to the Buzz. December 19 and 20: Buzz Wine Dinners – New Year’s Resolutions (get your reservations in!). Then on January 9, 2015, the return of Classical Jam Night! Do you play a string or wind instrument? Bring it and join in. This is always an awesome evening of some really great music. Order dinner at the counter – they usually have something special. Cheers and see you there at The Buzz, 2999 N Lakeharbor Ln., Boise (208) 344-4321!