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15Nov2014_1_Day-After-Snow-Storm_Street-And-BogusAfter an incredible two days of snow, we got close to 10″ here at the house (BSU will play San Diego State tonight in football. 21 degrees at game time; 12 degrees by the final bell. Hope San Diego can handle the cold! Game starts 8:15 MST on DirecTV 208, ESPNU.), it was time to make a super good Copper River salmon dish. Simple, but, I think, elegant. Quick and easy; a 30 minute meal. Left-Click to see the photos enlarged. Cheers!

Braised Copper River Salmon with Pan Sauce Steamed Rice and Peas Quartered Heirloom Tomatoes

Braised Copper River Salmon
with
Pan Sauce
Steamed Rice and Peas
Quartered Heirloom Tomatoes
2012 Frenchman’s Gulch
Chardonnay