Ah yes! A Philadelphia area comfort food breakfast! Scrapple and Eggs. And don’t even ask what scrapple is made of. It is pork and that should be a sufficient answer. The name should give you a hint. But it is delicious!!! Some like it plain. Some like it with maple syrup. Some like it with ketchup. Difficult to get here in Boise, but possible. You have to change your cooking method, though. It will crumble and fall apart if you don’t. If it crumbles, mix it in with scrambled eggs. I bet Yvonne of Brown Shuga Soul Food has had and likes scrapple. I’ll have to ask her. She’s from “Balt’more”. Close ‘nough to Philly. In the meantime, enjoy.
This is an update on the Brown Shuga Soul Food breakfast times. I stated that breakfast is served at 6:30am and that is correct. But they stop serving breakfast at 10:00am and then start their lunch menu until 2:30pm. Here is the breakfast basic menu. The menu changes daily. Enjoy and let Yvonne know you saw this here!
Were open for breakfast Tuesday – Saturday!
6:30 am – 10:00 am.
Potatoes and Onions