“Brown Shuga Soul Food” Starts Delivery Service

01 Friday Mar 2013

Posted by Bob and Robin in Brown Shuga, Cajun Food, Comfort Food, Hard To Find Foods, Main Dish, Photos By: Bob Young, Soul Food, Special Information, What's For Dinner?

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bbq ribs, brown shuga, food, red beans and rice, restaurants, sweet potato souffle

It is good to see that Yvonne has started a delivery service for her food truck and a constant menu. Here is the latest information from her. Thanks Yvonne. “When in Boise, be sure to stop at Brown Shuga Soul Food Truck at 28 and Fairview. Here is Yvonne’s permanent menu. Enjoy!

Tuesday– Jambalaya 5, Gumbo 5, Red Beans and Rice 5, Collards 3 and Cornbread
Wednesday– Pulled Pork Sandwiches 6, Sweet Potato Souffle’ 3, Mac and cheese 3.5, Cabbage 3,
Thursday– BBQ Ribs 6, Potato Salad 3, Coleslaw 3, Baked Beans 3
Friday– Fried chicken 6, Collard Greens 3, Black eyed peas 3, Sweet potato Soufflé 3, Mac and cheese 3.5
Extras- Potato Chips-1
Drinks- Coke, Diet Coke, Sprite 2.25
Bottled Water 1.5

I am going to go with this every week from now on. So now you will know what is on the menu every day in advance. Use this for the everyday / delivery menu.
For any businesses seeking catering and individual people who would like to order.

There will be a minimum order of $15.00 and the delivery fee will be $4.95. you can call it in@(208) 794-0605 or email it in to brownshugasoulfood@gmail.com. Catering orders have a 24 hour minimum advance notice.“

Scrapple and Scrambled Eggs and Brown Shuga Soul Food Info

17 Wednesday Oct 2012

Posted by Bob and Robin in Brown Shuga, Eggs, Photos By: Bob Young, Restaurants, Soul Food, What's For Dinner?

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breakfast, brown shuga, cheese grits, scrambled eggs, scrapple

Ah yes! A Philadelphia area comfort food breakfast! Scrapple and Eggs. And don’t even ask what scrapple is made of. It is pork and that should be a sufficient answer. The name should give you a hint. But it is delicious!!! Some like it plain. Some like it with maple syrup. Some like it with ketchup. Difficult to get here in Boise, but possible. You have to change your cooking method, though. It will crumble and fall apart if you don’t. If it crumbles, mix it in with scrambled eggs. I bet Yvonne of Brown Shuga Soul Food has had and likes scrapple. I’ll have to ask her. She’s from “Balt’more”. Close ‘nough to Philly. In the meantime, enjoy.

This is an update on the Brown Shuga Soul Food breakfast times. I stated that breakfast is served at 6:30am and that is correct. But they stop serving breakfast at 10:00am and then start their lunch menu until 2:30pm. Here is the breakfast basic menu. The menu changes daily. Enjoy and let Yvonne know you saw this here!