Well, if nothing else, the snow makes for a nice photographic tapestry. Snow has stopped for a while and the temperature is rising. It’s up to 22 now. But that will be about it for a “high”. So, guess we’ll make dinner. And it really was a goooood one!
The Menu (L-R)
Braised Lamp Chops with Juniper Berry Reduction
Braised Lamp Chops with Juniper Berry Reduction
Carrot Salad with Italian Truffle Oil Dressing
Steamed Tarragon Infused Cauliflower
Jansson’s Temptation
2004 Bitner Vineyards Reserve Idaho Cabernet Sauvignon.
The recipe for the Jansson’s Temptation (actually much like escalloped potatoes but with no cheese) can be found on this blog. And I like these much better than the traditional escalloped potatoes – better flavors! So that’s what Robin and I do on a cold, snowy night. What do you do? Cheers!
Boise Foodie Guild 
Jansson's temptation (Litemengott) -Mother's recipe was for salt herring, butter, raw potatoes cut like strips [like Mc Donalds of all things] layered — no onions in her recipe, but we no longer buy and prepare the herring fish; we use sprats or anchovies — layer the fish, potatoes, fish, potatoes, butter. Top with ketchup and bake till potatoes are soft. mmmm good
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