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Tag Archives: Grand Marnier

Happy 2016 Everyone!

01 Friday Jan 2016

Posted by Bob and Robin in Bearnaise Sauce, Boise Farmers Market, Captain's Shack, Classic Cuisines, Classic Sauces, Dinner With Robin, Green Salad, Herbs, Idaho Eggs, Idaho Greens, Idaho Lamb, Idaho Wine, Idaho's Bounty, Lamb, Local Farmers Markets, Local Harvests, Meadowlark Farms, Photos By: Bob Young, Pinot Noir, Salads, Snake River AVA, Special Dinners, What's For Dinner?, Wine and Food, Wines - Idaho

≈ 1 Comment

Tags

Grand Marnier, lamb, New Year Dinner


November-2015_1_Robin-My-Phone-WalpaperAnd to say Good-Bye to 2015 and Hello 2016, how about a nice dinner consisting of Felzien Lamb Chops with Bearnaise Sauce, Poached Green Beans and a Spinach Salad with Micro Greens, Carrots and Tomatoes that was topped with a wonderful Champagne Pear Vinaigrette. And the perfect – and it was perfect – match of wine with dinner – 1997 Indian Creek Winery Pinot Noir. It paired better than some new 2013 Ravenswood Winery Old Vine Zinfandel. Now that’s saying something! And it has been said that Idaho can not make a good wine. Think again! Then for dessert, wonderful sliced Fresh Strawberries with Grand Marnier Whipped Cream (Sorry for the poor photo of the dessert). And the very perfect dinner partner, the love of my life, Robin! Love to make these dinners for her. Here’s to another great year, Honey! Cheers!

Braised Felzien Lamb Chops Poached Green Beans SApinach Salad with tomatoes, micro greens and carrots Champagne Pear Dressing

Braised Felzien Lamb Chops
Poached Green Beans
Spinach Salad

with
tomatoes, micro greens and carrots

Champagne Pear Dressing
1997 Indian Creek Winery
Pinot Noir

 

1997 Indian Creek Winery Pinot Noir

1997 Indian Creek Winery Pinot Noir

 

Fresh Strawberries with Grand Marnier Whipped Cream

Fresh Strawberries
with
Grand Marnier Whipped Cream

 

Happy New Year Everyone!
and
Thanks to the 86067 people Who We Reach Through Our Blog!

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5-Hour Duck For Dinner!

19 Sunday Oct 2014

Posted by Bob and Robin in 5 Hour Duck, Buy Idaho, Cream Sauces, Dinner With Family, Dinner With Robin, Duck, Idaho Wine, Local Farmers Markets, Main Dish, Mirepoix, Photos By: Bob Young, Slow Cooking, Special Dinners, What's For Dinner?, Wine and Food

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Tags

5 hour roasted duck, Baked Sweet Potato, Creamed Spinach, Grand Marnier, Idaho wines


Tango-Corte-Window-FloridaOh yes once again! We do like the duck done this way. Made Creamed Spinach with Grand Marnier Cream and Baked Sweet Potato and Duck Gravy. Certainly was delicious! And then top that off with a super good 1985 Rose Creek Winery Cabernet Sauvignon. That is still a super wine. On a scale of 1-20, easily a 19.7. So close to the perfect 29 year old Cab. Enjoy these photos. Cheers!

A perfect wine! Great job Jamie Martin, winemaker, now at Cold Springs Winery in Hammett, Idaho

A perfect wine! Great job Jamie Martin, winemaker, now at Cold Springs Winery in Hammett, Idaho

5-Hour Duck resting after coming from the oven. Roasted some sweet potatoes with it. Yummers!

5-Hour Duck resting after coming from the oven. Roasted some sweet potatoes with it. Yummers!

5-Hour Duck Creamed Spinach with Grand Marnier Cream Baked Sweet Potato with Duck Gravy

5-Hour Duck
Creamed Spinach
with Grand Marnier Cream
Baked Sweet Potato
with Duck Gravy

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Puttanesca Dinner

24 Saturday May 2014

Posted by Bob and Robin in Bedrock Wine Company, Captain's Shack, Dinner At The Captains Shack, Dinner With Family, Herbs, Herbs and Spices, Italian Food, Pasta, Photos By: Bob Young, Puttanesca, Seafood, Shrimp, Watermelon, What's For Dinner?, Wine and Food, Wines - California

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Tags

Grand Marnier, pasta di gamberetti, Pasta Puttanesca, puttanesca


This was really very good. Fun to make and easy. It is a modified version of a traditional puttanesca, but just as good, I think. I will post the recipe in the recipe file later today. But for now, here is the dish. Enjoy!! For dessert, Robin cut up some watermelon and mixed it with some blueberries. Then splashed on some Grand Marnier. It was yummy. There is none left over! Here is The Puttanesca Recipe. You can also find it in the Recipe File as listed above.

Pasta di Gamberetti Puttanesca 2012 Bedrock Winery Ode to Lulu Rose

Pasta di Gamberetti Puttanesca
(Shrimp Pasta Puttanesca)

2012 Bedrock Winery Ode to Lulu Rose

Watermelon and Blueberry Mix
with
Grand Marnier

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202 S Capitol Blvd, Boise (208) 344-2175 (Checked)

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625 W Main St., Boise (208) 433-3934

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960 N Highway A1A, Jupiter, FL

Janjou Pâtisserie

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Mai Thai Asian Cuisine

750 West Idaho Street Boise, ID 83702 (208) 344-8424

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Richards Inn by Chef Richard Langston

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Sakana Japanese Sushi Bar

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14949 Sunnyslope Rd., Caldwell (208) 459-8200

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1234 N. Orange Ave. Winter Park, FL

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Edge Brewing Company

525 N Steelhead Way, Boise, ID 83704 (208) 323-1116

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