Oh yes once again! We do like the duck done this way. Made Creamed Spinach with Grand Marnier Cream and Baked Sweet Potato and Duck Gravy. Certainly was delicious! And then top that off with a super good 1985 Rose Creek Winery Cabernet Sauvignon. That is still a super wine. On a scale of 1-20, easily a 19.7. So close to the perfect 29 year old Cab. Enjoy these photos. Cheers!
A perfect wine! Great job Jamie Martin, winemaker, now at Cold Springs Winery in Hammett, Idaho
5-Hour Duck resting after coming from the oven. Roasted some sweet potatoes with it. Yummers!
5-Hour Duck
Creamed Spinach with Grand Marnier Cream
Baked Sweet Potato with Duck Gravy
Creamed Spinach with Grand Marnier Cream
Baked Sweet Potato with Duck Gravy
Boise Foodie Guild 