This soup, or chowder, Coconut Shrimp Soup really makes an awesome dinner. Rich and smooth with a slight hint of spice. If you like it hotter, just add more cayenne or paprika. I have also placed a link to the recipe in the recipe file above. Enjoy!
I thought this Statehouse Oyster Chowder was pretty good. Robin is not an oyster fanatic. I’m not a “fanatic”, but I do like them ever so often. Tonight, at 30 degrees and the inversion setting up, it tasted good and it was a treat to a cold body. If you would like the recipe, it is linked above. Thanks to my sister Peggy for sharing this.
Serve this with either a 2012 Ste Chapelle Special Harvest Riesling – Idaho Snake River AVA – or a 2012 Joseph Swan Vineyards Gewurztraminer, preferred, and you will have an awesome dinner on a cold, winter’s night. Enjoy the chowder. We did! Cheers. (Wonder if my Dad would have put Sherry in it. Hmmmm.)