07 Saturday Jun 2014
Posted in Acme Bake Shop, Acme Bake Shop Breads, Acme Bake Shop Red Wheat Bread, Acme Bakery, Bread, Captain's Shack, Chowder, Cooking Styles, Dinner At The Captains Shack, Dinner With Robin, Main Dish, Photos By: Bob Young, Recipe by: Robin and Bob Young, Recipes, Red Wheat, Seafood, Shrimp, Soup, What's For Dessert?, What's For Dinner?, Wine and Food
This soup, or chowder, Coconut Shrimp Soup really makes an awesome dinner. Rich and smooth with a slight hint of spice. If you like it hotter, just add more cayenne or paprika. I have also placed a link to the recipe in the recipe file above. Enjoy!
Then for dessert –
03 Friday Jan 2014
I thought this Statehouse Oyster Chowder was pretty good. Robin is not an oyster fanatic. I’m not a “fanatic”, but I do like them ever so often. Tonight, at 30 degrees and the inversion setting up, it tasted good and it was a treat to a cold body. If you would like the recipe, it is linked above. Thanks to my sister Peggy for sharing this.
Serve this with either a 2012 Ste Chapelle Special Harvest Riesling – Idaho Snake River AVA – or a 2012 Joseph Swan Vineyards Gewurztraminer, preferred, and you will have an awesome dinner on a cold, winter’s night. Enjoy the chowder. We did! Cheers. (Wonder if my Dad would have put Sherry in it. Hmmmm.)
Boise Foodie Guild 