• About and Contact
  • Air Fryer Cooking Charts and Conversions
  • Air Fryer Recipes – Update: August 2020 – Chicken Olivia
  • Barcode Country List
  • Boise Foodie Blog Recipes – Updates: Nov 2024 Basic Hollandaise Sauce and Cream of Mushroom Soup
  • Boise Restaurant Guide – 52 Restaurant Choices! Updated: July 2018
  • Companion Garden Planting
  • Instant Pot Recipes – Update August 2020 – IP Chicken with Ketchup, Honey and Soy
  • Recipes from the Captain’s Shack: Dec 2020 – CS Prime Rib

Boise Foodie Guild

~ – Enjoy a meal or a recipe with us! Be sure to check the Sidebar and Menu above. Interesting resources are listed there. Most are hot links. Air Fryer (AF), Instant Pot (IP) and Captain's Shack (CS) recipes now have their own page. Subscribe to the blog. It's still FREE!

Boise Foodie Guild

Category Archives: Things To Do

I know where Waldo is. But, Where Is Mundo, Idaho?

18 Thursday Oct 2012

Posted by Bob and Robin in Food, Idaho, Locavore, Photos By: Bob Young, Things To Do, What's For Dinner?

≈ Leave a comment

Tags

cambridge idaho, puff pastry, weiser river


Actually, Mundo, Idaho is just a little north of Cambridge, Idaho. About 102 miles north of Boise along the Weiser River. A beautiful drive. I had to break-in the brakes and new tires on the motorhome and to see how Buddy reacted to is collapsible, soft kennel. It has a screen type window all around and it is plenty large for him. We put his pillow in it and placed the kennel on the bed in the back, where he could see out 3 windows. I’m not saying that he liked it, but he was calm. Brakes and tires are great!
Mundo – Idaho RV park. Small, but very comfortable. And John and Becky Nolan are very friendly and pleasant. They just opened a Bistro on site and their daughter runs that. Very good food, as you can see below. Fresh, homemade platters. Very tasty. They also have a hot pool that is kept about 102 degrees year around. We will return! In the meantime, here are the platters we had. Enjoy! We did. Don’t forget to Left-Click the photos for a full screen view. You can see their website by Clicking Here.

Pita BLT
Gumbo
Root Beer

I had the sandwich and the bowl of gumbo. Robin just had the gumbo. I thought it was really good. Spicy, but not overwhelming. Great to have the fresh vegies in it, too.

Huckleberry Puff Pastry and Cream Cheese
We shared this. It was delicious!

43.624890 -116.214093

Reblog:

  • Email a link to a friend (Opens in new window) Email
  • Share on Pinterest (Opens in new window) Pinterest
  • Share on Facebook (Opens in new window) Facebook
  • Print (Opens in new window) Print
  • More
  • Share on X (Opens in new window) X
  • Share on Instagram (Opens in new window) Instagram
Like Loading...

Brown Shuga Soul Foods is Expanding

16 Tuesday Oct 2012

Posted by Bob and Robin in Breakfast, Brown Shuga, Ethnic Foods, Photos By: Bob Young, Soul Food, Things To Do, What's For Dinner?

≈ Leave a comment

Tags

cheese grits, food, food truck


It is great to see that starting today, Yvonne and Brown Shuga Soul Food is expanding their menu to include breakfast. They are located at 24th and Fairview in Boise. Look for the food truck as pictured at the Boise Rescue Mission parking lot. Here is what is being served. Enjoy!

Were open for breakfast starting today! 630 am.

Potatoes and Onions
Cheese Grits
Breakfast Burritos
Cinnamon Rolls
Coffee
Hot Cider
Hot Chocolate
Orange Juice

Plus, they are still open for their awesome lunches and take some home for dinner! Enjoy. Oh yes! Don’t forget the Food Truck Rally, Friday Oct 19,2012 at 16th and State Streets. This is a different location and I believe it will be in the Albertson’s parking lot. Have a great time!

43.624890 -116.214093

Reblog:

  • Email a link to a friend (Opens in new window) Email
  • Share on Pinterest (Opens in new window) Pinterest
  • Share on Facebook (Opens in new window) Facebook
  • Print (Opens in new window) Print
  • More
  • Share on X (Opens in new window) X
  • Share on Instagram (Opens in new window) Instagram
Like Loading...

Wine Dinner Featuring Soup! Yup! Soup.

10 Wednesday Oct 2012

Posted by Bob and Robin in Fruits, Photos, Photos By: Bob Young, Soup, Special Dinners, Things To Do, What's For Dinner?

≈ Leave a comment

Tags

cold soups, soup, soup and wine, the Buzz, wine dinner


Yes indeed! You read that right! A wine dinner at The Buzz and the courses were all soup. I guess, as Joe said, we can call it a “soupr” evening. And it really was.
Cristi spends a lot of time preparing these dinners and she does her homework. For instance, here is some of what she said about soup. “Soup is generally a warm food; Often made by combining ingredients with a liquid. [Soup is] traditionally classified in two categories. Clear as in bouillon or consomme and Thick as in Puree – thickened with a starch; Bisque – Thickened with cream or pureed meat; Veloutes – Thickened with egg, butter or cream. Generally there is more liquid in a soup than in a stew.”
She goes on to let us know that there are also several different types of soup. “Fruit Soup – Frequently cold when fruit is in season; Fruksuppe (Norwegian) dried fruit; Hot Fruit Soup with meat. Middle Eastern, Central Asian and Chinese cuisines; Generally absent from Americas, Africa, Western European, Japan and Southeast Asia or Oceania cuisines. Cold Soups – At or below room temperature and they can be sweet or savory. Asian Soup – Generally broth based and many use tofu, soy bean curd – low-calorie and high protein.”
These are the type of “educational sessions” that she presents at the tastings. Extremely interesting. Enjoy these photos of the evening and hope to see you at the next Buzz Wine Dinner. Be sure to Left-Click the photos for a larger view. Cheers!

Joe brought this awesome wine – limited quantity – for some to share. Thanks Joe.

Beer/Cheddar Soup with Pretzels
(Awesome soup!)
2010 Wente Merlot
13.5% alc went very well with the soup. big and bold [17]

Avocado-Buttermilk Soup with Crab
(This is a WOW soup!)
2009 Chateau de la Roche Sauvignon Blanc
13.0% alc. absolutely wonderful with the avocado and crab. [19]

Chunky Tomato-Fruit Gazpacho
(A great palate cleanser.)
2011 Jean-Luc Colombo White Rhone
13.0% alc. good wine with the fruit. great pairing [18]

Lentil Soup with Kielbasa and Kale
(Don’t let the kale fool you. A good soup.)
2006 Lan Crianza Tempranillo
13.5% alc. great balance with the spiciness of the soup [18]

Chilled Pear Soup and a Chocolate Soup
(WOW!)
2008 Pillar Box Cabernet Sauvignon
14.5% alc. I thought it went best with the chocolate, but our table had a difference of opinion. [18]

So there you have our evening. It was a great evening and I think everyone learned a lot about soups and pairing them with wine.

43.624890 -116.214093

Reblog:

  • Email a link to a friend (Opens in new window) Email
  • Share on Pinterest (Opens in new window) Pinterest
  • Share on Facebook (Opens in new window) Facebook
  • Print (Opens in new window) Print
  • More
  • Share on X (Opens in new window) X
  • Share on Instagram (Opens in new window) Instagram
Like Loading...

“Fruit Rainbow – Still Life”

14 Friday Sep 2012

Posted by Bob and Robin in Fruits, HDR, Party Time, Photos By: Bob Young, Things To Do

≈ Leave a comment


This is a fruit presentation that Robin and I made for a potluck last night. It turned out so beautiful. What do you think? Go full screen (Left Click) with this one.

Fruit Rainbow

Reblog:

  • Email a link to a friend (Opens in new window) Email
  • Share on Pinterest (Opens in new window) Pinterest
  • Share on Facebook (Opens in new window) Facebook
  • Print (Opens in new window) Print
  • More
  • Share on X (Opens in new window) X
  • Share on Instagram (Opens in new window) Instagram
Like Loading...

NW Rib Fest

23 Wednesday May 2012

Posted by Bob and Robin in BBQ Sauce, Beef, Party Time, Things To Do, What's For Dinner?

≈ Leave a comment


Whoa, Tiger! Mark you calendars for this one! From the Help Idaho web site, “… For 2 days, Meridian will explode into life with non-stop cooking and family-friendly events that are sure to bring a smile to every face. The event is sanctioned by the Kansas City Barbeque Society and will feature some of the nation’s top barbeque teams. They will be competing for a huge $10,000 purse and the chance to claim the title of Grand Champion.

In addition to the barbeque competition, there will be live music, hot air balloons, beer and wine gardens and a whole lot more. Admission to the event is FREE! Don’t miss out on this hot opportunity to be a part of the most delicious event Idaho will see this year!”

Reblog:

  • Email a link to a friend (Opens in new window) Email
  • Share on Pinterest (Opens in new window) Pinterest
  • Share on Facebook (Opens in new window) Facebook
  • Print (Opens in new window) Print
  • More
  • Share on X (Opens in new window) X
  • Share on Instagram (Opens in new window) Instagram
Like Loading...

Dockside’s Peanut Butter Pie

23 Wednesday May 2012

Posted by Bob and Robin in Dessert, Party Time, Recipe: Bob and Robin Young, Things To Do

≈ Leave a comment


This is an awesome peanut butter pie and so very easy to make. No cooking. Just mix it together, place in the freezer and wait – if you can – until it sets up. This is the original recipe from the Dockside Yacht Club in South Chesapeake City, Maryland. You can either go full screen and save the graphic below, or see the recipe by Clicking Here. There is also a copy in the Master Recipe List on this blog. (See above) The graphics displayed here are the original copies of the recipe handed out by the Dockside Yacht Club. I don’t know if you can still get them. The recipe as scanned here is at least 30 years old. I scanned these from the original. Enjoy!

Reblog:

  • Email a link to a friend (Opens in new window) Email
  • Share on Pinterest (Opens in new window) Pinterest
  • Share on Facebook (Opens in new window) Facebook
  • Print (Opens in new window) Print
  • More
  • Share on X (Opens in new window) X
  • Share on Instagram (Opens in new window) Instagram
Like Loading...

Tomato Blossoms

22 Tuesday May 2012

Posted by Bob and Robin in Alley Gardens, Local Harvests, Photos, Photos By: Bob Young, Things To Do, Tomatoes

≈ Leave a comment


Well now, isn’t this a state of affairs. I just noticed a tomato blossom on our Pallet Garden. Look close at the plant on the top “shelf” and on the left. (Left-Click to enlarge if necessary.)

This is a close-up of that plant. I even see another blossom or two forming. I never expected to see the blossoms this early in May. This is a Roma tomato. The other large plant, with blossoms also, is a Moscow.

Reblog:

  • Email a link to a friend (Opens in new window) Email
  • Share on Pinterest (Opens in new window) Pinterest
  • Share on Facebook (Opens in new window) Facebook
  • Print (Opens in new window) Print
  • More
  • Share on X (Opens in new window) X
  • Share on Instagram (Opens in new window) Instagram
Like Loading...

What Is The Difference Between Trout and Salmon?

21 Monday May 2012

Posted by Bob and Robin in Salmon, Seafood, Special Information, Things To Do, What's For Dinner?

≈ 4 Comments


OK. That is the question. And from the Big Site of Amazing Facts, we find this information.

What Is the Difference Between Trout and Salmon, How Are They Related, and How Do You Tell Them Apart?

Trout and Salmon are so closely related that some fishermen and scientists have trouble classifying the individual species. Technically, Trout is a species of freshwater and saltwater fish. Salmon belong to some of the same family as trout but, unlike most trout, most salmon species spend almost all their lives in salt water. Both Trout and Salmon are classified as an oily fish.

The steelhead and rainbow “trout” are actually the same fish. The name steelhead is used if the fish is able to make it to the ocean, and rainbow refers to those that are landlocked away from saltwater.

In 1989, when DNA tests showed that the rainbow or steelhead isn’t really a trout after all, the fish was reclassified as a salmon. Likewise, the Atlantic salmon was determined not to be a salmon after all, but a trout.

As another example, the sockeye salmon is called the kokanee or silver trout when it resides in fresh waterways.

And then from Trout Fishing Help we find,

Most people know that trout and salmon are the same family (salmonid). Char, grayling and whitefish also belong to the salmonid family. One of the things that distinguishes fish in the salmonid family from other fish is that salmonids (trout, salmon, char, grayling and whitefish) need clean, cool water and a healthy habitat to live in. This why invasive species and plants are such a big deal when found in these environments – they threaten the population of salmonids.

Of the salmonids, trout and salmon are very closely related and most trout anglers enjoy catching salmon and vice versa. Just as there are many different species of trout (rainbow, brown, brook, lake, apache, gila, steelhead, etc.), there are different species of salmon (coho, chinook, Atlantic, sockeye, and chum). And to the untrained eye, it can sometimes be difficult identifying your catch (especially since these fish have a lot of similar characteristics).

The easiest way to to tell the difference between salmon and trout (when in doubt) is to count the number of rays on the anal fin. All trout have 12 or less rays in this fin, whereas salmon have 13 or more rays. This rule is an interesting bit of trivia, it can be useful in helping you identify the difference between trout and salmon.

So there you have some information. So what brought this up? This morning we had trout for breakfast – at least that is the way it was presented. It was pink. So I just had to ask the question. Robin said, “Google it.” I did and you have just read the results. Cheers!

Reblog:

  • Email a link to a friend (Opens in new window) Email
  • Share on Pinterest (Opens in new window) Pinterest
  • Share on Facebook (Opens in new window) Facebook
  • Print (Opens in new window) Print
  • More
  • Share on X (Opens in new window) X
  • Share on Instagram (Opens in new window) Instagram
Like Loading...

Open-faced Fish Tacos

17 Thursday May 2012

Posted by Bob and Robin in HDR, Photos, Photos By: Bob Young, Things To Do, What's For Dinner?

≈ Leave a comment


Robin came up with this really fantastic Open-faced Fish Tacos. Using rolled out and browned in Crisco, she used Grand Biscuits. Then a sour cream, lime and cumin mixture is spread on the browned rolls. (Left-Click the photo and go full screen to see the layers.) We used talapia and placed that on the rolls. Topped with shredded cabbage, cilantro, avocado and a dollop of the sour cream mixture. Add to that a Pico de Gallo I made this afternoon that has diced English cucumber added to the tomato and green onions, and you have an awesome sandwich. Serve with an iced mixture of unsweetened Pomegranate juice, fresh made ginger ale, lime juice and a splash of Cholula Hot Sauce and you’ve got a super treat! We’ll have this again …. guaranteed! Enjoy.

Reblog:

  • Email a link to a friend (Opens in new window) Email
  • Share on Pinterest (Opens in new window) Pinterest
  • Share on Facebook (Opens in new window) Facebook
  • Print (Opens in new window) Print
  • More
  • Share on X (Opens in new window) X
  • Share on Instagram (Opens in new window) Instagram
Like Loading...

Food Truck Rally Boise for May 2012

12 Saturday May 2012

Posted by Bob and Robin in Food, Photos, Photos By: Bob Young, Things To Do, What's For Dinner?

≈ Leave a comment


A super Food Truck Rally in Boise tonight. And the weather cooperated. Warm and clear with just a light breeze. I did not count the people there but there wa a good sized crowd.
The photo to the left is Peach Cobler (wonderful!) at Brown Shuga Soul Food. They do sponsor me to take photos of their food truck. You can get a general  idea of the event from the photos that follow. Enjoy and if you missed this one, look for the next rally on the 2nd Friday of June. It is well worth the trip and the food is really diverse and wonderful.

Brown Shuga Soul Food truck. Look for them here and on Chinden Blvd in Garden City Tuesday through Saturday during the week.

Ah yes. BBQ Turkey Legs from Brown Shuga.

Some of the crew at Brown Shuga. Yvonne is in the black Chef’s coat. It takes a good crew to serve all of the people.

Yvonne helps a hungry customer.

Customer service is the name of the game and Yvonne does it very well.

BBQ Chicken and Mac and Cheese from Brown Shuga. This chicken was delicious. I like it better than the turkey legs. That surprised Yvonne. The wine is from the Indian Creek Winery and was a viognier. It went very well with the BBQ.

An Oyster Club Sandwich from Brick 29 and a glass of Payette Brewery IPA. Wow! This was a great combination! I’ll do this again with Brown Shuga’s BBQ Chicken. I told Sheila from Payette Brewery that I want to do a blind tasting of their IPA, Dechutes Brewery Inversion and 10 Barrel Apocalypse IPA. That would be a fun evening. 

Almost needed shaved ice tonight. Definitely will in June.

Mike and Tammy McClure of Indian Creek Winery. I have no idea what Tammy is doing. Introduce yourself to them. They are great people and make a super wine.

Another one of the food trucks.

Well, that’s it for this month. If I didn’t see you there tonight, maybe next month. Cheers!

Reblog:

  • Email a link to a friend (Opens in new window) Email
  • Share on Pinterest (Opens in new window) Pinterest
  • Share on Facebook (Opens in new window) Facebook
  • Print (Opens in new window) Print
  • More
  • Share on X (Opens in new window) X
  • Share on Instagram (Opens in new window) Instagram
Like Loading...
← Older posts
Newer posts →

  • Bob and Robin's avatar Bob and Robin
  • rockinrobin43's avatar rockinrobin43

Meta

  • Create account
  • Log in
  • Entries feed
  • Comments feed
  • WordPress.com

Copyright Notice

Creative Commons License
This blog and all work herein is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.

The Current Weather at the Captain’s Shack

Click the image to see the very latest and current weather at the Captain's Shack in Boise, Idaho

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 182 other subscribers

Thanks to all of these readers and subscribersz of this blog!

  • 324,707 and 598,479 Folks Reached

Monthly Archives of this Blog

Translate This Page

Assoc of Food Bloggers

Association of Food Bloggers

BFM Drive-Thru

Boise Farmers Market Drive-Thru

Air Fryer Cooking Time and Temperature Conversion Calculator

To convert to the AirFryer

AirFryer Recipes

https://www.airfryerrecipes.com/

Air Fryer Conversions

Rule of 25%. Reduce oven/frying temperature by 25% and time by 25%.

Fork To Spoon – Air Fryer and Instant Pot Recipes

Great resource for AF and IP information and recipes.

AirBnB Buhl, Idaho

Welcome to Mary Anne’s place, a historic cottage in the heart of Kelley’s Canyon Orchard. Just 20 minutes from Twin Falls, unwind in this quiet retreat by enjoying the pleasant sound of a nearby creek and views that look out into the orchard. 4 guests · 2 bedrooms · 3 beds · 1 bath, Wifi · Free parking · Kitchen, Entire House! 1903 River Rd, Filer, Idaho 83328

Bloglovin’

RSS Links

RSS Feed RSS - Posts

RSS Feed RSS - Comments

-----------------------
I Know. Not Idaho Products, But still Worth A Try!
----------------------

Rockin’ Rs

----------------------
Items of Blog Interest.
-----------------------

Member of The Internet Defense League

The History Kitchen

Interesting historical information about food - prep, origins and uses. Written by a kitchen anthropologist!

-----------------------
Of Concern To This Blog
----------------------

Recent Posts

  • Different Kinds of Peppers
  • It’s Pizza Time!
  • Salmon — Part 2
  • What Is A Salmon?
  • Trike Restaurant Finds Worthy of Posting

-----------------------
Think Local!! Buy Local!!

Let them know you saw their logo on this blog. Thanks!
----------------------

Buy Local!

If you are not from Idaho, think about Buying Local in Your area! As for us, we have lived in Idaho since 1982. We Buy Idaho wherever possible.

Chef Jake Sandberg, Crispeats

Food References and Recipes

Buy Local

And it does ... Just Make Sense! Regardless of where you are from.

------------------------
Think Local!! Idaho Products.

Let them know you saw their logo on this blog. Thanks!
-----------------------

The New Boise Farmers Market

Summer and Winter - 1500 Shoreline Dr, Boise (Americana and Shoreline)

Idaho Farmers Markets

A listing of statewide Farmer's Markets with contacts.

Find Your Local Farmers Market

Click on the graphic to find your local farmers market either by city or zip code.

Acme Baked Shop, Boise

Available at the Boise COOP. Some of the best bread in Boise and all local!! They make the bread for the 10 Barrel Brew Pub, Angell's Bar and Grill, Salt Tears, all here in Boise. Awesome rye bread that actually tastes like rye bread. And the baguettes .... Wonderful. (208) 284-5588 or runsvold2000@gmail.com

Brown’s Buffalo Ranch

Give them a call or EMail for awesome buffalo meat.

Desert Mountain Grass Fed Beef (formerly Homestead Natural Beef)

Desert Mountain Grass Fed Beef, with Bob and Jessica Howard of Howard Ranch in Hammett. The company will only sell whole animals to the Boise Co-op and Whole Foods stores in Boise and Utah. They will also be at the Boise Farmers Market.

Falls Brand Pork roducts

Click the image for pork recipes.

Kelley’s Canyon Orchard

1903 River Rd, Filer, ID 83328 Hours: 10am - 6pm, Phone: (208) 543-5330

Malheur River Meats

Matthews Idaho Honey

Matthews All-Natural Meats

Meadowlark Farms

All natural Eggs, Lamb and Chicken

Purple Sage Farms

True Roots Farm

Available at the Boise Farmers Market and online at https://www.trueroots.farm

True Roots is a local produce farm committed to sustainable and chemical-free farming practices. We raise pesticide-free and non-GMO produce fresh from the farm, offering a diverse variety of farm-fresh services to our local community. Since our founding in 2014, our mission has been to provide farm-direct access to clean, reliable, and affordable produce.

Reel Foods Fish Market

1118 Vista Avenue, Boise, ID 83705 (208) 713-8850 Monday-Friday: 10am-6pm, Saturday: 9am-5pm. Sunday: Gone Fishin’

Standard Restaurant Supply

Plenty of items for the home, too. Check them out. 6910 Fairview, Boise 83704 (208) 333-9577

-----------------------
Some Awesome Recipe and Spice Sources. Culturally diverse.

Let them know you saw their logo on this blog. Thanks!
------------------------

Crockpot Recipes

Many good recipes here.

A Taste of France

A collection of French recipes

Basque Recipes

Best Ever Recipes of Mexico

Malaysian Recipes

Awesome Malaysian recipes.

Memorie di Angelina Italian Recipes

My Best German Recipes Web Site

Regional and Oktober Fest Recipes

There are a lot of recipes here.

Sauer Kraut Recipes

Recipes By Robin and Bob

Recipes that we have collected and created throughout the years.

Recipes of Elizabeth W. Young, Bob’s Mother

These are the recipes that my Mother collected over 85 or so years. The photo of my Mother was one of the last I have of her. It was taken in July, 1987.

Recipes From The Mediterranean Area

Soup and Chowder Recipes

Recipes from "My Recipes"

Deep South Dish Recipes

The Recipes of Greece

Tasty Mexican Recipes

The Shiksa In The Kitchen

Great Jewish recipes!

-----------------------
Some Great Boise Restaurants.

Let them know you saw their logo on this blog. Thanks!
-----------------------

Asiago’s – Italian

Bella Aquila, Eagle, ID

775 S Rivershore Ln., Eagle, ID 83616 (208) 938-1900

Bar Gernika – Basque Pub and Eatery

202 S Capitol Blvd, Boise (208) 344-2175 (Checked)

Cottonwood Grille

913 W River St., Boise (208) 333.9800 cg@cottonwoodgrille.com

Enrique’s Mexican Restaurant

482 Main St., Kuna (208) 922-5169 New name. Was El Gallo Giro. Same owners and kitchen. The Best Mexican restaurant in the Boise/Kuna area, bar none!

Flying Pie Pizzaria

Goldy’s Breakfast Bistro

108 S Capitol Blvd., Boise (208) 345-4100

Goldy’s Corner Cafe

625 W Main St., Boise (208) 433-3934

Guanabanas – Island Restaurant and Bar

960 N Highway A1A, Jupiter, FL

Janjou Pâtisserie

Janjou Pâtisserie, 1754 W State St., Boise, Idaho 83702 (208) 297.5853

Mai Thai Asian Cuisine

750 West Idaho Street Boise, ID 83702 (208) 344-8424

Mazzah Grill – Mediterranean and Greek Cuisine

1772 W State St., Boise (208) 333-2566

Richards Inn by Chef Richard Langston

Formerly - Vincino's. New location at 500 S Capitol Blvd., Boise (208) 472-1463. Reservations are highly suggested.

The Orchard House

14949 Sunnyslope Rd., Caldwell (208) 459-8200

The Ravenous Pig

1234 N. Orange Ave. Winter Park, FL

-----------------------
Think Local!! Boise Breweries, Brew Pubs and Wine Bars.
Let them know you saw their logo on this blog. Thanks!
-----------------------

10 Barrel Brewery Boise

830 W Bannock St., Boise (208) 344-5870

Cloud 9 Brewery and Pub

Opening Fall 2013 in the Albertson's Shopping Center, 18th and State in the old Maxi Java

Edge Brewing Company

525 N Steelhead Way, Boise, ID 83704 (208) 323-1116

-----------------------
Miscellaneous Items
-----------------------

Blog Syndication

NetworkedBlogs
Blog:
Boise Foodie Guild
Topics:
Food, Recipes, Cooking
 
Follow my blog

Blog Badge

Local & Regional Food Blogs - BlogCatalog Blog Directory

  • Subscribe Subscribed
    • Boise Foodie Guild
    • Join 72 other subscribers
    • Already have a WordPress.com account? Log in now.
    • Boise Foodie Guild
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...
 

    %d