We had two awesome dinners over the weekend. Grilled Lamb Chops marinated in fresh rosemary, fresh mint and fresh oregano, olive oil and salt and pepper. (That’s pretty much our standard marinade for lamb chops!) They were awesome. And then we made a bruschetta with an avocado and garlic spread. (The bruschetta was toasted Acme Bake Shop Red Wheat bread) Mash two cloves of garlic and mix with 1/2 avocado mashed. This makes a great tapas selection. Served that with a wonderful bowl of Coconut Shrimp Soup. Great dinners! Here, look at the photos. Enjoy!
This particular plate is not for the Oscar Party. Sorry! But rather it is a dinner that we made the other night.
Broiled Salmon with Lemon Curd
Braised Asparagus with Lemon, Parsley and Garlic
The salmon is moist and lightly browned on top – the lemon curd caramelized. The asparagus have a wonderful slightly tartness that pairs well with the salmon. This dinner is a Yum-O dinner and easy to prepare.
This is our Oscar Party tray! We think this made a wonderful appetizer.
Truffle Oil Bruchetta
Wild Boar Sausage