November Schedule At “The Buzz”

24 Thursday Oct 2013

Posted by Bob and Robin in Appetizers, Bistro, Comfort Food, Party Time, Sandwiches, Special Events, What's For Dinner?

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Beaujolais Nouveau, Buzz Coffee, wine tasting

Here is the November Schedule of Events at The Buzz in Boise. There are some fantastic events coming up. Start with this Saturday, Oct 26 (I know, it’s not November, but close enough!). The Saturday Classical Jam is a free event and if you play an instrument, bring it and a music stand. This is a FUN, FUN, FUN night. Here are the rest of the events. See you there.

Buzz Coffee and Wine – Fall Events

Hope everyone is getting ready for this busy holiday season that is rapidly approaching. We at Buzz have several fun events planned for you and your family. Let us know if you need any catering done over the holiday season, we even do private party wine tastings and/or dinner at your place or ours so contact us if you have any questions about how to organize an event for your friends or family.

RosieMADE
On October 24 from 6-8 I will be at “Girls Night Out” at RosieMADE (2033 N 35th St Boise Idaho 83703) along with Your Color Image, Bioceutica, Wholistic Beauty Boutique,and Arno Confections for a fun evening out. I will be featuring a wine tasting of Halloween wines made in the USA. Stop by and check it out.
Music at the Buzz
Each Friday Night (and a few Saturdays) we have music and wine tasting.
Wine Tasting starts at 5PM with music starting at 7PM.
October 25 Dr Todd Palmer
October 26 Classical Jam Night (starts at 6)
November 1 John Cazaan
November 8 Carter Freeman
November 15 Jim Lewis
November 16 Jean Cardania
November 22 Wayne White
November 29 Blaze and Kelly
Wine Club
Our next wine club dinner is November 12 or 13 at 6:30. We will be discussing holiday traditions and food and wine. Its $15 per person for dinner, wine and discussion. Reservations are required (please let us know of any food intolerance or allergies with your reservations).
Beaujolais Nouveau
On November 21 we will have this years Beaujolais Nouveau to sample along with ‘gobbler’ sandwiches for a dinner special, tends to be an excellent choice for a red to go with Thanksgiving dinner. Reservations are not required just stop by for the first taste of the 2013 vintage.
Enjoy your Halloween and stay safe. Let us know if you need any special wines for the holidays. Hope to see everyone soon.

Sincerely,
Cristi and Tom Takeda
Buzz Coffee and Wine

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Sunday Night At “The Buzz” In Boise

12 Monday Aug 2013

Posted by Bob and Robin in Appetizers, Beans, Bistro, Comfort Food, Finger Foods, Friends, Photos By: Bob Young, Special Events, What's For Dinner?, Wine and Food

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fire storm, great friends, pot luck, two fires, vegetable platter

Great food and great friends gathered at The Buzz in Boise to convey our condolences to Cristi and her family for her loss. We were sitting outside and the fire storm from about 50 miles east of Boise and 25 miles north, presented an imposing image of the vastness of the fire. This morning on NPR I heard were the combined two fires was about 120,000 acres. Yuk!
As we gathered, we shared food as a means of bonding our friendships. Everyone who attended, was asked to bring some type of pot luck. And, if you desired, bring a wine. We took a 2010 Fujishin Family Cellars Viognier, a corn pie and grilled fresh herbed zucchini. (Photos are below) Others brought all kinds of wines, BBQ pork, beans, soup, vegetable platter, hot artichoke dip, brownies and different breads. It was a good gathering to show the extent of our friendship for Cristi and her family. Here are a few more photos. Left-Click any of the photos to see enlarged.

Grilled Herbed Zucchini Strips

Corn Pie

Plated pulled pork, homemade beans and corn pie.

July Wine Club Dinner at the Buzz

10 Wednesday Jul 2013

Posted by Bob and Robin in Appetizers, Bistro, Dinner With Friends, Local Harvests, Locavore, Main Dish, Party Time, Photos By: Bob Young, Salads, Special Dinners, Special Events, Things To Do, What's For Dinner?, Wine and Food

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Asparagus Soup, flatbread pizza, food

Another great wine club dinner at the Buzz last night. A blind tasting this time. Interesting and fun! I know. In Boise during the summer months, folks have many adventures to follow and attendance at these events are low. Even when Robin and I were dancing, the summer dance events had extremely low attendance. But, everyone must still eat and have liquid refreshment. Why not at the Buzz for one of these events? $15.00 per person that includes 6 or so wines and a full, five course dinner, is a great price. And just think of all the new information you will gain and the new friends you will meet. Here is what we had and what you missed. Enjoy …. We did! Sorry for some of the photo quality, but I forgot my camera. Had to use my phone.
We started off with Cristi’s Choice, a 2007 Lan Rioja Crianza that was good, but not as good as the 2009 Alsace Classic Pinot Gris that she offered. You can find my review of these two wines on my Vivino page. Download it – it is free – to either your IPhone or Android and then follow me. It’s a great and fun little program that allows you to keep a record of the wines you try. I even use it to keep track of some of the beers I try, although the program is not setup to track beer. Vivino App for either IPhone or Android.
As a sample of a blind taste, Cristi had us work with this wine. 2010 Tin Roof Merlot 13.5% alc. not bad, as all the wines tonight were scored on the high side. This went well with the pizza – I saved a little. [18]

Flatbread Pizza and California Roll
2008 Renwood Barbera
14.5% alc. Barbera is not one of my favorite wines. But went well with the pizza and California Roll. [18]

Chilled Asparagus Soup
(Awesome)
2011 Toad Hollow Chardonnay
13.5% alc. One of the better wines and matches for tonight. This wine went extremely well with this delicious soup. [19]

Citrus Salad
(This was a great salad. Cristi said she will post the recipe for the dressing. Loved it!)
2011 Wentz Sauvignon Blanc
13.0% alc. Good Sauvignon Blanc with this salad. The citrus and the wine were perfect. [19]

Fish Tacos
with
Hominy and Bean Salad
2011 Garnet Pinot Noir
13.0% alc. Not the best match with the tacos. [17]

California Walnut Pie
and
Grilled Peaches
NV JJJ US Sparkling
Great match with the dessert. Full of almond and delightful. [19]

Wine Meet-Up At Le Cafe de Paris

20 Saturday Apr 2013

Posted by Bob and Robin in Appetizers, Bistro, Photos By: Bob Young, Report By Robin, Special Dinners, Special Events, What's For Dinner?, Wine and Food

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Tags

artichoke and spinach dip, cheese plate, mediterranean france

Robin wrote this good review of the Wine Meet-Up Group Party at Le Cafe de Paris in Boise yesterday. The photo here is of some of the appetizers we had. (Here’s a link to a good Slide Show.)

“Christian presented some diverse and reasonably priced wines from Mediterranean France – new to many. From the refreshing 2011 Picpoul Blanc- a perfect wine for oysters and other shellfish to an oak aged white with great body – Doria 2009 from Luberon in the Languedoc, great with the artichoke dip. A beautiful 2012 100% Aramon Rose’ paired nicely with pate’ and will satisfy many summer culinary creations. The 2004 La Mascaronne from Provence shows the new blending styles of a Cabernet mixed with Rhone grapes – all the rage now for a serious lamb dinner wine and finishing the tasting with the huge 2008 Orca from old vines in Ventoux is a great match for BBQ’s yet to come.

A bit crowded, but just the right mix of interesting people at our end of the table. The appetizers were creative crostini with a fresh tomato and basil mix, wonderful bread from Gaston’s Bakery in the basement with a hot cheesy artichoke and spinach dip, I enjoyed a slice of Mathieu’s especially flavorful pate’ with cornichons and mustard and who stole my cheese? By the time the cheese plate arrived at our end of the table, there were a few craisins and nuts and only two skinny slices of Brie!

We ordered a salmon plate and a roast stuffed pheasant for dinner, but it took such a long time to arrive, that our seats had become nearly numb from the very uncomfortable chairs. We had out meals boxed ‘to go’. We love Mathieu and his concept of fine French dining, however he needs to buy some more comfortable chairs and stabilize the rocking tables.”

Buzz Wine Club Dinner – Argentina Wines

09 Wednesday Jan 2013

Posted by Bob and Robin in Bistro, Ethnic Foods, Party Time, Pasta, Photos By: Bob Young, Restaurants, South American Fare, Special Dinners, Special Events, Things To Do, What's For Dinner?, Wine and Food, Wine Dinners

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Argentina Wines, food, navy bean, pasta frola, restaurants, sorrentinos

Wow! It was great to see a Full House last night. The first in a while. This year, Cristi’s theme for the Wine Club Dinners is “Wines From Around the World” and she started out with the wines from Argentina. Awesome wines. Awesome dinner. Great job, Cristi!! And I would be remiss if I did not mention the coupons that are available for these dinners. It’s like buying 6 dinners and getting one free! Robin and I have the year covered!! A great buy, if you so desire. Just ask Tommy or Cristi for the details.
Below are some photos of the night and the wines we had to accompany the food. A top score is [20]. Enjoy and Cheers!

Faina and Provoleta
(Nutty, peppery flatbread made with chickpea flour.)
2012 Fabre Montmayou Rose
13.0% alc. Great with these appetizers. Best wine of the night. [19] $13.00

Locro
(Navy bean and corn soup. Superb.)
2008 Duriguti Bonarda
13.9% alc. Went well with the spiciness of the soup. [18] $14.00

Sorrentinos and Fugazzeta de Verdura
(Round ravioli with ham sauce)
2010 Martino Old Vine Malbec
14.0% alc. Good old vine wine. Smooth and supple [19] $16.00

Pasta Frola and Torta Negra Galesa
2011 La Yunta Torrontes
12.5% alc. Good with the desserts, but not my favorite. [18] $12.00

January At “The Buzz”

04 Friday Jan 2013

Posted by Bob and Robin in Bistro, Boise, Food, Friends, Main Dish, Party Time, Photos By: Bob Young, Special Dinners, Special Events, Things To Do, What's For Dinner?, Wine and Food, Wine Dinners

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Buzz Bistro, food, restaurants, Wine Dinners

Yes, it’s that time again. The start of a New Year. And the events at The Buzz in Boise are off to a fantastic start. Here are the latest words from Cristi! Hope to see you at these events! Cheers!

Events at the Buzz
January 2013

We, at Buzz, hope that everyone had a safe and fun filled holiday season. We look forward to getting together with all of you in the new year. Some fun events planned to kick off 2013 in style. Music on January 4 is Tomorrow Never Knows, Wine Club Jan 8 and 9, and Blaze and Kelly January 11. Carter Freeman will be joining us January 18 and we will Celebrate our 6th Anniversary that night. Saturday nights will be game nights at the Buzz with a new game featured every week (always a big choice of games to play), bring some friends down enjoy wine tasting and learn a new game. Bountiful Baskets starts again on January 12 (orders to be placed on the 7th and 8th), and Grab Your Groceries is now open for business.

Don’t forget we have a large selection of catering ideas for any size gathering drop us a line or an email and lets talk about how we can help take the stress out of entertaining for you.

Hope to see everyone soon.
Sincerely,
Cristi and Tommy Takeda
Buzz Coffee and Wine

Wine Club
As many of you know, we do not just send you a shipment of two bottles of wine which you know nothing about. We all get together on the Second Tuesday or Wednesday of the month at 6:30, and learn about the wine and food. This is a dinner and wine tasting, with an educational component with all the wines being on sale after dinner. The cost is only $15.00 per person and Reservations Are Required. It is a plated meal so please let us know of dietary issues when placing reservations. This year we are going to focus on the wine regions of the world. Starting with Argentina. Reservations can be made at buzzwine@cableone.net or (208) 344-4321.

About Us
Thank you for your continued support of the years and we look forward to an exciting and event filled 2013.

Buzz Coffee and Wine
2999 N Lakeharbor Lane
Boise, Idaho 83703

Entertaining at The Buzz In Boise

14 Wednesday Nov 2012

Posted by Bob and Robin in Bistro, Party Time, Photos, Photos By: Bob Young, Restaurants, Special Events, What's For Dinner?, Wine and Food

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chocolate walnut, food, restaurants, sparkling wine, wine club, wine selection

Such a great dinner at The Buzz for the November Wine Club Dinner. Cristi did an awesome job in presenting wines that went along with the theme of The Art of Entertaining. Here are some photos from last night and the wines that we had. Really a super dinner and wine selection. Be sure to look at the photos full screen and grab a fork. Enjoy! We did. See you at the next event. Use the link above and call The Buzz for reservations. The best $15.00 you’ll ever spend!

BLT Slaw
Simple Stromboli
2010 Franco Serra
13.0% alc. superfine wine with these dishes, went best with the slaw [19]
This was a great opening dish and wine. Great choices!

Beef and Barley Stew
2011 Les Trois Couronnes Cotes du Rhone
14.0% alc another good pairing of wine and food. [19]

Chicken Wellington
Cranberry Cabbage (delicious!)
Broccoli (Yum-O!)
2010 Meadowcroft Chardonnay
14.5% alc. In my opinion – the best wine of the evening. It went so very well with everything on the plate. [19]

Chocolate Walnut Bread Pudding
Honeybun Cake
NV Renwood Port
I did not particularly like this port as well as some otheres I have had [17]
NV Almond Sparkling Wine of Veuve du Vernay
awesome with tyhese desserts. Loved it! [19]

One of the wines we had tonight.

Another wine we had.

This Fall at the Buzz

27 Thursday Oct 2011

Posted by Bob and Robin in Bistro, Things To Do, What's For Dinner?

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Here is the latest from Cristi and Tommy at the Buzz. Hope to see you at these events!

Hope the leaves turning and the cool brisk air is finding everyone ready for the upcoming holiday season. This Saturday night we will be celebrating Halloween at the Buzz. Join us from 7 to 10 for treats and maybe some tricks. Come in costume to recieve your treat, otherwise treats will be available for purchase. We will have the wii set up for the Wii Halloween Bowling tournament. Prizes to be awarded after the tournament.

Take and Bake
With this crazy time of year, Buzz Coffee and Wine is launching our new Take and Bake program. We have individual and family size meals prepared and frozen and ready to go home to be heated by you and your family to enjoy for dinner. These have no added preservatives and are much healthier than TV dinners or Fast Food. We are adding a new option every day so be our friend on facebook to keep up with the newest choices in healthier options for eating quickly. Call or email with any questions or suggestions. (208) 344-4321 or buzzwine@cableone.net.

Mark Your Calendars
November 8 and 9th Wine Club Dinner at 6:30 each night (reservations required cost is $15.00 per person)

November 17th is Beaujolais Nouveau night. Join us from 6 PM until close for the first tastes of the 2011 vintage.

December 11 is White Christmas Quarterly Dinner at 6:30. (reservations required cost is $30.00 per person 5 courses and 10 wines).

December 13 and 14th Wine Club Dinner at 6:30 each night (reservations required cost is $15.00 per person).

For questions or reservations call (208) 344-4321 or email to buzzwine@cableone.net. Hope to see everyone soon. Enjoy your Halloween.

Sincerely,
Cristi and Tommy Takeda
Buzz Coffee and Wine
2999 N Lakeharbor Lane
Boise, Idaho 83703

So there you have the schedule for his Fall. Hope to see you there for some fantastic food, great wines and a friendly smile. Don’t miss the special events that are listed, but remember: Reservations Are Required! for the Wine Dinners. Cheers!

Gameday At "The Buzz"

26 Sunday Sep 2010

Posted by Bob and Robin in Bistro, Party Time, Photos, Photos By: Bob Young, Things To Do, What's For Dinner?, Wine and Food

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It was a beautiful fall day/evening in Boise, except for the Oregon State fans. Even the sky reflected its support of BSU. Look at those colors! BSU won the football game 37 – 24. But it was a hard fought game for both sides. BSU is now 3 – 0 on the season. Normally, we would watch the game at home. But the hype started at 7:00am here in Boise and went right through 9:00pm. ESPN had the Gameday Program here. So, we decided to watch the game at one of the local bistros.

the Buzz
The Invitation Sign

BSU Cake

BSU Cup Cakes

Sausage Appetizer

2007 Peltier Station Petite Sirah

Tailgate Platter

Good food; Good company; Good game! Such a fun time. Hope to see you at the next one! Cheers!

"the Buzz" BBQ and Wine Dinner

23 Friday Jul 2010

Posted by Bob and Robin in Bistro, Things To Do, What's For Dinner?, Wine and Food

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This just in from Cristi and Tom:

A quick note about fun things at the Buzz!
There are still a few seats available for the Forgeron BBQ dinner on Sunday night at 5:30pm. The cost is $35 per person and seating is limited. Five wines with five courses. Patty from Forgeron will be here to present the wines and everyone goes home with a Riedel glass. Call 344-4321 for reservations.

Friday and Saturday we will feature Sokol Blosor wines and Gayle Chapman will be blessing us with her fantastic music. Join us for the great wines and fantastic company. See you there.

Sincerely,
Cristi and Tom Takeda
Buzz Coffee and Wine
2999 N Lakeharbor Lane
Boise, Idaho 83703