Such a great dinner at The Buzz for the November Wine Club Dinner. Cristi did an awesome job in presenting wines that went along with the theme of The Art of Entertaining. Here are some photos from last night and the wines that we had. Really a super dinner and wine selection. Be sure to look at the photos full screen and grab a fork. Enjoy! We did. See you at the next event. Use the link above and call The Buzz for reservations. The best $15.00 you’ll ever spend!
2010 Franco Serra
13.0% alc. superfine wine with these dishes, went best with the slaw 
This was a great opening dish and wine. Great choices!
Beef and Barley Stew
2011 Les Trois Couronnes Cotes du Rhone
14.0% alc another good pairing of wine and food. 
Cranberry Cabbage (delicious!)
2010 Meadowcroft Chardonnay
14.5% alc. In my opinion – the best wine of the evening. It went so very well with everything on the plate. 
Chocolate Walnut Bread Pudding
NV Renwood Port
I did not particularly like this port as well as some otheres I have had 
NV Almond Sparkling Wine of Veuve du Vernay
awesome with tyhese desserts. Loved it! 
One of the wines we had tonight.
Another wine we had.