Tags
naverin, ora king salmon, oyster aiolo, quail, taleggio, tuile
Richard’s interior
A wonderful event at Richard’s in Boise, an “…Inventive European bistro dishes & regional fine wines served in an elegant, romantic atmosphere. 500 S Capitol Blvd, Boise, ID 83702. 208) 472-1463”
The dinner was wonderfully paired with wines from Clearwater Canyon Cellars, 3143 10th St, Lewiston, ID 83501. 208.816.4679. Tasting Room Hours: Friday & Saturday, 12pm – 5pm & by appointment. Left-Click any of these photos to see them enlarged.
The Menu
Chef Richard Langston, Richard’s
Coco Umiker, Winemaker
House-Cured Ora King Salmon
Oyster Aioli
Toast
Greens
2017 Lochsa Chardonnay
Oyster Aioli
Toast
Greens
2017 Lochsa Chardonnay
Buttermilk Marinated Fried Quail
Crispy Potato Pancake
Organic Oregon Cranberry Sauce
2016 Heritage Series Mary Bonita
Crispy Potato Pancake
Organic Oregon Cranberry Sauce
2016 Heritage Series Mary Bonita
Delicata Squashed Stuffed with Risotto, Pecans and Imported Taleggio
2016 Coco’s Reserve Blend No. 5
2016 Coco’s Reserve Blend No. 5
Naverin of Lamb with Winter Vegetables
2016 Louis Delsol Cabernet Sauvignon
2016 Louis Delsol Cabernet Sauvignon
Chocolate Mousse
Almond Lace Tuile
Emmett Cherry Sauce
2016 Renaissance Red
Almond Lace Tuile
Emmett Cherry Sauce
2016 Renaissance Red
Hi Bob! Thank you so much for sharing such great pictures of a memorable evening. The food, as always, was masterfully prepared by one of my favorite chefs on the planet. Richard is amazing. I will travel many miles anytime to have the opportunity to pair our wine with his creative concoctions!
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Super good evening. Everything paired so well. Glad to see you again and hope you like the wine we gave you. Cheers!
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Reblogged this on Treasure Valley Food and Wine Blog and commented:
Awesome wines and dinner!
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