Photograph Courtesy Stephanie Hodge

We are open Friday, 12-7 p.m., Saturday 12-5 p.m. and Sunday 11 a.m. – 5 p.m. with Happy Hour specials on Friday from 4-7 p.m. and Brunch specials on Sunday. Reservations recommended for parties of 4 or more.

Special Menu Items available this weekend while supplies last:
One-Inch Cut Char-Grilled Ribeye Steak with Bleu Cheese Butter, Rosemary Truffle Mashed Potatoes with Cabernet Beef Demi-Glace, Grilled Asparagus and Storm’s Homemade Grilled Bread for $15.95

Storm’s Famous Salmon, Brined, Lightly Smoked and Pan Fried with Rosemary Truffle Butter on a Bed of Black Forbidden Fried Rice and Grilled Asparagus for $16.95

In addition, we will offer our regular menu all weekend.

Happy Hour Specials Friday from 4-7 p.m. with purchase of glass of wine, mimosa or beer:
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