Yes! Buddy wishes! (He licked the shell) An awesome dinner tonight and an easy recipe, but it takes a while to prepare. Coquilles St Jacques recipe. There is also a copy of this recipe in the recipe file above. It is simply a Date Night Dinner! Yup! It is that super. Serve it with a 2003 Marquis de Goulaine Muscadet Sevre and Maine (a cook in this castle invented Beurre Blanc – this is under dispute. But then, the French are always disputing something.) – oldest commercial wine produced by the same French family since the year 1000 – and then finish dinner with a glass of San Sebastian (FL) Port. Here are some photos. Enjoy!
Coquilles St Jacques With Mushrooms
with
Orange Infused Steamed Snap Peas
with
Orange Infused Steamed Snap Peas
Triple Chocolate Cheesecake for Two
Who could ask for anything more?
Boise Foodie Guild 
This looks very delicious! Growing up in the Pacific NW I’m rather suspect of seafood inland – where do you purchase your scallops locally and know they are fresh.
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I totally agree with you, Melissa. I grew up 50 miles from the Atlantic coast. The only place in Boise that I know of for absolutely fresh seafood is at Reel Foods next to the Library. Good luck and thanks for the comment.
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