Another really good dinner tonight. We really try to observe the Meatless Monday, along with seafood on Friday. The wine went so very well with the cannelloni and the cheese. It is fun to try to keep the dinners inline with what day of the week it is. We are not always successful. But tonight, we were. Enjoy!
Ricotta and Spinach Cannelloni
with
avocado and garlic dressing
Acme Bake Shop Toasted Sourdough
Fresh Green Salad
with
avocado and garlic dressing
2009 Santa Margherita Chianti Classico Riserva
Boise Foodie Guild 