Another interesting night and wine dinner at the Buzz in Boise. And just in time for the summer season – Grilled foods and selecting the right wine to go with the food. Cristi also let everyone know that they are putting a a beer tap system for local beers and she wants our suggestions. My suggestion is (1) Cloud 9 Nano Brewery in the Albertson’s Shopping Center on State Street and (2) 10 Barrel Brewery in downtown Boise. Here are some photos from tonight’s dinner and my wine ratings. A perfect score is . Enjoy and Cheers!
Peggy is grilling skewers for dinner.
Wines prior to dinner. I did not particularly like the white one  and the red was just a little better . I have had much better wines from both these wineries.
The best wine of the night was this one. I scored it a perfect . Full bodied and went extremely well with the beef and chicken skewers and the corn on the cob. 2011 If You See Kay
Pulled Pork Sliders
2010 Renwood Clarion
a blend of Syrah and Zin 
Peggy made the sauce for these and it was good. Almost a Carolina style with a hint of vinegar.
Grilled Romaine Salad
2012 Basal Cellars Estate Semillion 
Roasted Vegetable Soup
2009 MontGras Antu Ninquen Syrah 
This wine went very well with the soup. A good paring.
Chicken and Beef Skewers with Corn On-The-Cob
2011 If You See Kay Blend 
A superb wine offering tonight and a great paring with the skewers and corn.
NV Fratelli Casa Rosa