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Silverware, A Menu and A Glass of Wine

Silverware, A Menu and A Glass of Wine

Such a good wine dinner tonight. Somewhat different. A good change. Comparing Old World wines with New World wines. Just to let everyone know, the monthly coupons are now on sale at the Buzz. These are prepaid coupons so you pay for 5 dinners and get one free. Robin and I always get some. And, Cristi told us all that she must raise the price starting in January. It will go from $15 a plate, to $20 a plate. Wine amounts and dinner courses will be the same. And in January? Asian food and wines that go with that style of cooking and food. Who is the Chef? Why our very own Chef Tommy Takeda! Yea! Let’s all get out and support Tommy in this endeavor, but I know he will do a great job. Here is what we had at this dinner. Enjoy!

American Salad Willamette Valley Pinot Grigio Altanuta Pinot Grigio

American Salad
2012 Willamette Valley Pinot Grigio [14]
2012 Altanuta Pinot Grigio [14]

Split Pea and Ham Soup 2010 Vina Amalia Malbec [15] 2011 Purple Malbec [17]

Split Pea and Ham Soup
2010 Vina Amalia Malbec [15]
2011 Purple Malbec [17]

Shepard's Pie 2007 Snake River Tempranillo [17] 2009 LAN Rioja Crianza [19]

Shepard’s Pie with Wilted Spinach
2007 Snake River Tempranillo [17]
2009 LAN Rioja Crianza [19]

Apple Pie and Pecan Tart 2012 Revelry Riesling [ 15] 2012 At Urbans-Hof Riesling [19]

Apple Pie and Pecan Tart
2012 Revelry Riesling [15]
2012 At Urbans-Hof Riesling [19]

I guess you can see that I do favor the Old World wines. They are the second wines listed below each entree item. Hope to see you at the next Wine Dinner. Cheers!!