Take a hard look at this. A great opportunity. I just received this from Jerri Nelson, Owner of the Idaho Hotel in Silver City, Idaho. If you have never been to Silver, this is a great opportunity. Contact Jerri directly if you are interested. Cheers! The photo here is of the outside of the Idaho Hotel in Silver City, Idaho.
Bob – I know this is extremely short notice, but thought I’d send it anyway. We had several cancellations so I still have room, if you know anyone who might be interested in joining us this Saturday. Here’s the info…
Idaho Hotel – Wine Dinner July 20, 2013 $35.00
A midsummer night’s feast…
Culinary delights matched with wonderful wines.
Enjoy the simple moments of life…
Course 1: Aperitif Wine: Zonin Prosecco – Italy (14.70)
Melon wrapped with prosciutto
Beet humus and chips
Course 2: Wine: Domaine Bila-Haut Rose – France (17.70)
Chilled Red Bell Pepper Shooter
Pistachio Salad with feta, dried cherries, beets raspberry vinaigrette
Bread basket with compound butter cheese
Course 3: Palette refresher – Lemon-basil sorbet
Course 4 – Main Course:
Walldeaux Smithie NV – Forgeron Winery – Walla Walla, WA (19.50) Marinated Flank Steak
Roasted rosemary smashed parsnips
Fresh garlic green beans
Course 5 – Dessert: Wine: Quinta do Noval Ruby Port – Portugal (17.70)
Macadamia Crusted Chocolate Tart with Raspberries
Special thanks to:
Tim Smith, wine educator and Kathy Dutt for presenting and pouring wines!
The best staff – Michelle, Richard, Tanya, Christina, Kirstin, Jan and Roger!
ph.208.375.8240 Ext. 1013