A good seminar tonight. Next time I’ll remember (1) To take my other camera, and (2) Bring my notes home with me!!! Duh! Overall, a good evening and very well attended. I’m glad I went a little early. Food was good of which I liked the shrimp the least – way to salty for me; It was cooked on a Himalayan salt block. The pulled pork was good, but the pork tenderloin was the best. I will get another copy of the recipes tomorrow and post them. But for now, here are some photos from tonight. I did sign-up as an alternate, for their late June 2 hour seminar. Enjoy these photos.