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05June2013_1_Captain's-Shack_Fried-Chix_Slaw_CornOh yes! Push the season! Fried Chicken, Corn on the Cob and our own Slaw. It was a yummy dinner, even if the slaw had apples in it. Not high on my Enjoyed That Salad list when it has apples in it! But this one was good. I’ll make it again. Must have been the dressing. 1 c Mayonnaise, 4 T Dijon mustard and 1 T Celery Seed. Blend all together and pour on the slaw. Mix, chill and eat. Slaw is 1/2 head medium Red Cabbage, 1/2 Head medium Regular Cabbage, 4 or 5 Carrots and 1 Pink Lady Apple. Run through the grater on the blender. Mix with dressing. That’s it. Quick and easy! Serve with a 2011 Canoe Ridge Expedition Chardonnay and you are set for a relaxing, start of the summer meal. Grab a fork and Left-Click to see this dinner enlarged. Cheers and please VOTE above. Thanks!