A great Meatless Monday dinner –
Angel Hair Pasta, Gremolata and Cilantro Topping
Spring Green Salad and Kumquat Dressing
Question now is: What is a Gremolata? Gremolata, an Italian condiment, is made from finely minced parsley, garlic and lemon zest. Traditionally served with veal, it is also an excellent accompaniment for fish and seafood dishes.
Zest of two large lemons
2 lg or 4 sm cloves Garlic, crushed
4 T finely chopped Italian Parsley
2 t Olive Oil
½ t Salt
¼ ground Black Pepper
Thoroughly combine all in ingredients in a small bowl, cover with plastic, and refrigerate for an hour.
Try it sometime. Easy to make and quite good! Cheers.