Personally, I think this was one of the best Pot Roasts I have ever tasted. The Demi-Glace Sauce hit the spot and makes a wonderful gravy that the roast and the vegetables cook in. The sauce thickens as the roast cooks. The original recipe came from Whole Foods here in Boise, but we changed it somewhat. Here is a link to the recipe. You might be surprised as to what we have added. Enjoy! Boise Crockpot Pot Roast. Serve this dinner with a good Pinot Noir wine, such as a 2010 Castle Rock Sonoma County Pinot Noir. That is only a suggestion as there are some other very good Pinots that will go just as well with this dinner.