There comes a time in the life of everyone, when you absolutely must eat something that may not be particularly beneficial to your health. Scrapple and Eggs on a cold, snowy Sunday morning fits that equation. Here are some photos for a “virtual” breakfast. Cheers!

Start by slicing and frying the scrapple. If you’re lucky, it won’t fall apart. Mine did!
Scramble some eggs in the pan, picking up all of the “broken” scrapple. Serve plain, with maple syrup (the Philadelphia way) or with ketchup.

So there you have a real traditional Philadelphia, PA area breakfast or even on a sandwich. You can get scrapple by ordering over the Internet. We do. Cheers!