Every so often, one has a yearning for “things from the past”. In this case, comfort food. A Salisbury Steak and Baked Potato. Not much more basic than that. Add a good and hard to find Idaho wine, and you are in ecstasy!
Salisbury Steak
with
mushroom, garden fresh thyme, onion and bacon dark gravy
with
butter and garden fresh chives
with
mushroom, garden fresh thyme, onion and bacon dark gravy
Baked Idaho Potato
with
butter and garden fresh chives
Toasted Basque Bread
2012 Weston Winery and Vineyards Murray Hill Estate Malbec
How easy was that? Yum.
Boise Foodie Guild 