Every so often, one has a yearning for “things from the past”. In this case, comfort food. A Salisbury Steak and Baked Potato. Not much more basic than that. Add a good and hard to find Idaho wine, and you are in ecstasy!

Salisbury Steak with mushroom dark gravy Baked Potato with butter and chives Toasted Basque Bread

Salisbury Steak
mushroom, garden fresh thyme, onion and bacon dark gravy

Baked Idaho Potato
butter and garden fresh chives

Toasted Basque Bread

2012 Weston Winery and Vineyards Murray Hill Estate Malbec

How easy was that? Yum.