Been trying some4 different recipes, most of which are Use What You Have In The Kitchen. You end up with some interesting combinations and meals. 

For instance, I really hate to throw away the sourdough starter. Seems a waste to me both in time and ingredients. S I came across this recipe for http://www.rockinrs.com/Sourdough-Blueberry-Muffins.pdf – Sourdough Blueberry Muffins, that are really good and easy7 to make. Not particularly easy, but fun and delicious. Give it a whirl and see what you think, I haven’t tried, but why not change the fruit, strawberries, apricots or blackber4ies, for instance?

And if you have made some sourdough bread, why not make Sourdough French Toast? This was really deliciously different.

And here is a very basic Salisbury Steak dinner with Pan Gravy made with Apple Brandy and Caramelized Vidalia Onion and Button Mushrooms. Corn On the Cob and Steamed Asparagus on the side. Then add a slice of homemade Sourdough Bread.That sauce with the apple brandy was fantastic!

And this one, a Pork Loin Chop in a Brandy-Apple-Pear-Herb Sauce with Corn On the Cob. It was delicious! Apples and pork with fresh pears is an awesome combination. Just be sure to caramelize the apple and pear The pears should break down to act as a thickener. slices with some brown sugar in the unsalted butter.

And as an endnote, the sourdough recipe that I have been using I named Anna’s Sourdough and it comes from my Granddaughter In-Law, Anna Shaner. You can find her recipe at http://www.rockinrs,com/Annas-Sourdough.pdf