Acme Bake Shop, Boise Farmers Market, lobster, ravenswood chardonnay, ravenswood winery, seared sea scallops
12 Monday May 2014
Posted Acme Bake Shop, Acme Bake Shop Breads, Acme Bake Shop Sourdough, Boise Artisan Bakery's, Boise Farmers Market, Buy Idaho, Captain's Shack, Dinner At The Captains Shack, Dinner With Robin, Lobster, Local Farmers Markets, Local Harvests, Local Markets, Locavore, Photos By: Bob Young, Purple Sage Farms, River View Gardens, Salads, Scallops, Seafood, Sourdough Bread, Volcanic Farms, What's For Dinner?, Wine and Food, Wines - Californiain
05 Monday Aug 2013
Posted Acme Bake Shop, Bread, Captain's Shack, Comfort Food, Cooking Styles, Grillin' and Chillin', Grilling, Main Dish, Meatloaf, Orchard House, Party Time, Photos By: Bob Young, Ravenswood Winery Zinfandel, Recipe By: Bob Young, Recipes, Sourdough Bread, Special Dinners, What's For Dinner?, Wine and Foodin
The late Joe Swan, winemaker Swan Vineyards, Forestville, CA in the Russian River Valley, once said that you can not get a good meatloaf away from home or in a restaurant. (The Orchard House in Marsing, ID makes an awesome meatloaf!!) After I made this meatloaf, Robin said, “Joe would have loved this!” That is the greatest compliment I could ever receive. The photo above, is the meatloaf on the grill cooking. It was not wrapped in the aluminium foil. The foil was just laid there to reduce the flare ups. It worked. First hour at 350 degrees F – low heat. The second 45 minutes to an hour, raise the temperature to 450 degrees F. Look for a probe temperature of 165 – 175 degrees F. Let rest before cutting. Here is the menu. Enjoy!
Yum-O!! If you would like the recipe, look here for Grilled Meatloaf. Cheers and enjoy!