Tags
Acme Bake Shop, Boise Farmers Market, lobster, ravenswood chardonnay, ravenswood winery, seared sea scallops
Braised Sea Scallops
in
butter and garlic sauce
with
tomatoes and carrot threads
Toasted Acme Bake Shop Sourdough
in
butter and garlic sauce
Farm Fresh Salad
with
tomatoes and carrot threads
1995 Ravenswood Winery
Sangiacomo ChardonnayToasted Acme Bake Shop Sourdough
The wine went very well with dinner. This is still a superb wine whose time has come. Time to drink it. And then we can open our 2005 supply of this fantastic chardonnay. Hope it goes as well with this great seafood combination. The components for the salad were all from the Boise Farmers Market as was the Acme Bake Shop sourdough bread. We always eat so well at The Captain’s Shack!
Boise Foodie Guild 