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What a wonderful dinner at Capitol Cellars in Boise to celebrate Oktoberfest!! Every bit a 5-Star dinner and celebration! We made some new friends as we sat at a table for 6. And that really added to the enjoyment of the evening. Sharing food comments. Wine comments. Beer comments. Logan Smyser and Exec Chef Dave Shipley did another wonderful job. Logan pouring and Chef Dave and his crew in the kitchen. From their website,
Capitol Cellars, LLC is a throwback to old world ideals and a different, slower way of living. To us, the kitchen is a holy place and meals are about enjoying the food as well as the camaraderie around the table. Adjusting our menu to suit the seasons, we follow nature and how its bounty is intended. This ensures the culinary creations you order and we prepare are made with the freshest and most flavorful ingredients.
The menu and wine/beer list for our dinner.
Exec Chef Dave Shipley and Logan Smyser
Exec Chef Dave Shipley and his kitchen crew! Thanks! Great job.
Logan serves the beer, in this case a Hofbrau Oktoberfest. Great with our dinner. The slightly sweet component went very well with Bison Brätwurst, see below.
New friends at our table.
with
Yukon gold potato, onion, chive, parsley and apple cider vinegar
2014 P.J. Valekenberg Pinot Blanc
with
braised red cabbage, all blue potato puree, mustard cream sauce
Hofbrau Oktoberfest
“A bratwurst (German: [ˈbʁaːtvʊɐ̯st], also known as a brat in American English, is a sausage usually composed of veal, pork or beef. The name is derived from Old High German Brätwurst, from brät-, which is finely chopped meat and Wurst, or sausage. Though the brat in bratwurst described the way the sausages are made, modern Germans associate it with the German verb “braten”, which means to pan fry or roast. Bratwurst is usually grilled or pan fried, and sometimes cooked in broth or beer.” [Wikipedia]
with
breaded (Panco) Kurobuta pork cutlets, red wine mushroom sauce, whole grain mustard spaetzle, braised Swiss chard and garlic chips
2012 Pfluger Pinot St Laurent
In my opinion, this was the best wine of the evening! Fruity with cherries. Slightly hot with higher alcohol. Very smooth. The red wine mushroom sauce was superb!
traditional apple cake, nutmeg ice cream (awesome), oat crumble
2014 Dr Loosen Blue Slate Riesling
green apple and pink grapefruit
This was a super dessert.
Have a great Oktoberfest! Prosit! ( “may it be for (you)”, “may it benefit (you)”)
Boise Foodie Guild 