I think most of the readers here know how much I do like Acme Bake Shop breads! I just think they take great pride in producing an awesome product: Rye, Ciabatta, Baguettes, Sourdough and Potato to name a few. Here is breakfast that we fixed this morning using sourdough and potato bread with bacon and sauteed mushrooms, on the side. Enjoy!
Yup, it’s Saturday and time to stop at the market. We needed some fresh vegetables and eggs. And I always stop at Rollingstone Chevre (see the link in the sidebar) and talk to Karen for a moment or two. My other routine is to stop in at Acme Bake Shop booth and get some their fresh baked sourdough. And Soraya said, “Bob. You must try this Potato Bread.” Now, Soraya has never misled us …. never. So I accepted her challenge and bought a loaf, and a loaf of sourdough also. Robin and I don’t normally eat white bread, but the Potato Bread is really good. Here are some photos of the bread this morning after I took it home and sliced it. Enjoy!
I did pick up some fresh vegetables. Turnips, garlic, beets, herbed goat cheese and fresh eggs. So it was not just a “bread run”, although my shopping bag looked that way. A good time at the market. I will hate to see it close later this fall.