Well, not all attempts at “kitchen craft” are successful. This is just one case …. there are many. I just wanted to post this one so you know that we do fail, sometimes! This recipe, Asian Grilled Salmon and Marinade, inspired by Ina Garten, to us is way to salty. I used Shoyu Soy Sauce and I think she used Kikkoman Soy Sauce. I added 1 more Tablespoon of mustard than she had. Those are the only differences. Potentially really a good recipe. I will have to work on it to lower the salt.
Wow! This salmon was super good and fresh! It should be. Our neighbor, Cary White, returned from an Alaskan trip and brought us a side of fresh salmon. Thank-You so much, Cary, this was superb. We made Asian Grilled Salmon, a new and awesome recipe that we tried, and Robin’s Icebox Lox from the side. I know the Asian Grilled Salmon was wonderful – we had some last night – and I know the lox will be superb. Here are some photos of our endeavor. Enjoy and Enjoy the recipes! Cheers.