Tags

, ,


05Feb2015_1d_DaVincis-Eagle_Table-CenterpieceWell, not all attempts at “kitchen craft” are successful. This is just one case …. there are many. I just wanted to post this one so you know that we do fail, sometimes! This recipe, Asian Grilled Salmon and Marinade, inspired by Ina Garten, to us is way to salty. I used Shoyu Soy Sauce and I think she used Kikkoman Soy Sauce. I added 1 more Tablespoon of mustard than she had. Those are the only differences. Potentially really a good recipe. I will have to work on it to lower the salt.

Copper River Salmon marinating in the mustard/soy sauce marinade.

Copper River Salmon marinating in the mustard/soy sauce marinade.

Grilled Asian Salmon Macaroni Salad Steamed and Buttered White Asparagus Potentially a good dinner. Way to much salt in the recipe. The asparagus, while flavorful, tended to be woody. Will have to trim more of the stems.

Grilled Asian Salmon
Macaroni Salad
Steamed and Buttered White Asparagus

Potentially a good dinner. Way to much salt in the recipe. The asparagus, while flavorful, tended to be woody. Will have to trim more of the stems.