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Category Archives: Seasons Bistro

The "Reuben Sandwich" Challenge!

06 Saturday Feb 2010

Posted by Bob and Robin in Classics, Food, Food Trivia, Restaurants, Seasons Bistro, Things To Do, Wine and Food

≈ 8 Comments


Nope! It’s not over. We found another place. But, let’s first look at the “ground rules”.

Reuben Sandwich
1. Reuben made with Corned beef
2. Rachel made with pastrami
3. Both made with
a. Toasted or grilled Jewish rye or Marbled rye
b. Kraut or slaw but with some type of cabbage
c. Meat – See above
d. Russian Dressing – usually home made
e. Grilled onion
f. Swiss cheese

So, what we “usually” call a Reuben, is actually a Rachael. But, I bet if you went into a restaurant and asked for a Rachael Sandwich, they’d say, “Huh?” And if they don’t, get one!

The Reuben Sandwich Challenge Scoring

Rated on 1 to 5-Stars, here is how we rate the three places in Boise that serve a Reuben Sandwich. 1-Star is enough for this year and a 5-Star is one that meets the criteria.

1. Barbaccoa – Big thick slabs of meat, no rye toast, they used bread, and soggy from an over abundance of kraut. No grilled onion. Rating: 1-Star

2. Donny Mac’s – Rye toast was weak on the rye, heavy on the 1000 Island dressing. Sloppy to eat because of the really wet kraut. The pastrami was good. Raw onions. Rating: 2-Stars

3. Cucina di Paolo – Yea! Russian Dressing. Good pastrami and not overly salty. Great kraut. Did not notice any grilled onion. Good rye toast, although it was Marble Rye. I would prefer a straight Jewish Rye, Deli Rye. I always like a good Jewish Kosher pickle with my Reuben. None of these places had that. Rating: 4-Stars

4. Seasons Bistro – Wow!! We’ve got a foot race. Homemade Russian Dressing, as was Cucina di Paolo. Good pastrami as was Cucina di Paolo. Great kraut that is special ordered and, in my opinion, better than Cucina di Paolo. Grilled onions. Good rye, that I actually tasted the caraway seed, although it was the Marbled Rye!!! I told Rachael Hurn, Owner, that I really would like to give her the 5-Stars for this sandwich, but I couldn’t. She asked, “Why?” And I told her, “No Jewish Kosher deli pickle.” She said she would go get me one. Too late. But, Rachael does know – as did Paul at Cucina di Paolo – the difference between a Reuben and a Rachael Sandwich. She has both on the menu!!! Rating: 4½ – Stars

We really are closing in on “The Best Reuben Sandwich in Boise“. Cheers!

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"The Seasons" February Schedule

03 Wednesday Feb 2010

Posted by Bob and Robin in Food, Interesting Information, Restaurants, Seasons Bistro, Things To Do, Wine and Food

≈ Leave a comment



Do you want a great bowl of Gumbo? Maybe a bowl of Louisiana Oyster Stew. Or a fantastic Corn Salad Dip. Or a dessert choice of Heart of Creme Brulee or Chocolate Amaretto Mousse Tart, now that sounds sinful!! Then look no further.

February 2010
Seasons Bistro

1117 E Winding Creek Dr.
Eagle, Idaho 83616

Friday, February 5th
Live Concert with Pat Folkner
6:00PM-9:00PM
Live Music & Dinner Specials /First Friday in Eagle
Scallops Buerre Blanc
Beef & Barley Soup
Raspberry Brownies with Chocolate Ganache

Saturday, February 6th-6:00PM-9:00PM
Daily Erotica Book Release
Are you searching for your lost libido?
Then just read one poem from the book Daily Erotica-366 poems of passion! Four fabulous authors, one incredible night at Seasons Bistro. Food & Drink will be served with oyster shooters available at the bar! Special Romance baskets will also be available to share with your special someone for Valentine’s Day.
Seasons Bistro, Winebar & Catering
1117 E. Winding Creek Ste. 150

Monday, February 8th-6:00PM-8:00PM
“Women and Wine”
Every Monday at Seasons we will be featuring Women and Wine. Come alone or bring a friend and learn about different featured wine and cheese pairings. Cost-$15.00 per person

Wednesday, February 10th
Seasons Winter White Wine Sale
All white wine will be available at 30% off regular price!

Friday, February 12th-6:00PM-9:00PM
Live Music & Dinner Specials

Saturday, February 13th
6:00PM-9:00PM
Valentine’s Day Dinner

Butternut Squash Soup, Romance Salad, Grilled Filet with Garlic Rosemary piped Potatoes & Scallop Buerre Blanc
Dessert choice-Heart of Creme Brulee or Chocolate Amaretto Mousse Tart

Live Music with Michael Laky
Reservations recommended
939-6680

Sunday, February 14th
6:00PM-9:00PM

Valentine’s Day Dinner

Butternut Squash Soup, Romance Salad, Grilled Filet with Garlic Rosemary piped Potatoes & Scallop Buerre Blanc
Dessert choice-Heart of Creme Brulee or Chocolate Amaretto Mousse Tart

Live Music with Michael Laky
Reservations recommended
939-6680

Monday, February 15th-6:00PM-8:00PM
“Women and Wine”
Every Monday at Seasons we will be featuring Women and Wine. Come alone or bring a friend and learn about different featured wine and cheese pairings. Cost-$15.00 per person

Friday, February 19th-6:00PM-9:00PM
Live Music & Dinner Specials

Saturday, February 20th
6:00PM-9:00PM
Seasons Masquerade Party-Celebrating our two year anniversary!

Come in costume…prizes will be given for best mask. Live music
Great Cajun Cuisine-Laissez les bon temps rouler? Let the good times roll!

Monday, February 22nd-6:00PM-8:00PM
“Women and Wine”
Every Monday at Seasons we will be featuring Women and Wine. Come alone or bring a friend and learn about different featured wine and cheese pairings. Cost-$15.00 per person
Seasons Bistro, Winebar & Catering
1117 E. Winding Creek Ste. 150

Tuesday, February 23rd-all day
Happy Mardi Gras from Seasons Bistro-Specials all day
Jambalaya, Shrimp Creole, Crawfish Etouffee, Gumbo & Bread Pudding for dessert & “Throw me something mister!”

Friday, February 26th-6:00PM-9:00PM
Live Music & Dinner Specials

Saturday, February 27th-6:00PM-9:00PM
Live Music & Dinner Specials

Seasons will be sending out a survey after this newsletter for your input. Please take a moment to let us know how we may better serve you. Thanks to all of you for your continued support in 2010!

Seasons Bistro, Winebar & Catering
1117 E. Winding Creek Ste. 150. Reservations recommended (208) 939-6680

——————————

For an fantastic dinner and bistro experience, don’t miss these events. Maybe we’ll see you there. And yes, Seasons Bistro, Winebar and Catering has plenty and a large variety of wine to go with your dinner. Cheers! Thanks Rachel, for submitting this. Hope this helps.

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Seasons Schedule

29 Friday Jan 2010

Posted by Bob and Robin in Seasons Bistro, Things To Do

≈ Leave a comment


NEW RIDGE Quartet
Friday, January 29th
6:30PM

Blend of Bluegrass, Country & Folk all rolled into one night

Specials:

Louisiana Oyster Stew
Chicken with Cream, Shallot & Mushroom Sauce

Desserts:

-New York Cheesecake
-Chocolate Decadence
-Raspberry Brownie with Raspberry Cream & Fresh Raspberries
-Cake Truffles

——————————

Single Car Garage Band
Saturday, January 30th 6:30PM

Specials:

Louisiana Oyster Stew
Chicken with Cream, Shallot & Mushroom Sauce

Desserts:

-New York Cheesecake
-Chocolate Decadence
-Raspberry Brownie with Raspberry Cream & Fresh Raspberries
-Cake Truffles

——————————

Women and Wine
Monday, February 1st
6:00-8:00PM

Join us for a night of wine and cheese pairings as well as great fun and conversation!
Great girls night out! $15.00

——————————

Seasons Winter White Wine Sale Monday, February 1st. All white wines in stock or ordered are 30% off. Hurry the sale only lasts a couple of days! 939-6680

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"Seasons" Schedule

22 Friday Jan 2010

Posted by Bob and Robin in Food, Seasons Bistro, Wine and Food, Wine Dinners

≈ 1 Comment


I must apologize for the “lateness” of this information. Robin and I are planning to be at the Seasons for lunch today and will talk to Rachel about the timing. In the meantime ……

January Events 2010

Friday, January 22nd 6:00PM-9:00PM
LIVE MUSIC featuring Hot Spittin Llamas

DINNER SPECIALS :

-Braised Lamb over Mashed Potatoes -this is DELICIOUS!
-Trout Meuniere
-Chicken with Cream Shallot & Mushroom Sauce
-Winter Scallop Salad
-Pecan Duck Breast with Wild Cherry Reduction over Currant Pilaf
-Chili
-New York Strip with Garlic Mashed Potatoes

Soups:
-Seafood Gumbo
-Crab & Brie Soup

NEW DESSERTS:

-Banana Split Pie
-German Chocolate Pie
Jerri-Berry Pie- (four berry pie)
Huckleberry Peach Pie
-Eric’s Caramel Bread Pudding

Saturday, January 23rd
LIVE MUSIC with The Single Car Garage Band
6:00PM-9:00PM

Monday, January 25th, 6:00PM-8:00PM
“WOMEN and WINE”
Every Monday at Seasons we will be featuring Women and Wine. Come alone or bring a friend and learn about different featured wine and cheese pairings. Cost-$15.00 per person

SEASONS 1st WINEAUXS DINNER of 2010
Join Joe (Dewey) from ID. Distributing as we learn about Romantic Reds for the month of February.
Wednesday, January 27th @ SEASONS BISTRO
6:00PM-Happy Hour (all glasses of wine are 10% off)
7:00PM-five to seven courses paired with wonderful wines
$30.00-members $35.00-non-members

*Make sure to call Rachel to reserve your seat-939-6680
Sincerely,

Rachel Hurn
Seasons Bistro
939-6680
http://www.seasonsbistrocatering.com

Don’t forget to follow Seasons on Facebook or Twitter!

————————————————–

Seasons Soup & Sandwich for $7.00 Saturdays. Bring this coupon in for a cup of soup and 1/2 sandwich for $7.00 anytime on Saturdays.

————————————————–

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Salad Dressings

21 Monday Dec 2009

Posted by Bob and Robin in Recipe: Bob and Robin Young, Seasons Bistro, Things To Do

≈ 1 Comment


Now – I need some suggestions and maybe your favorite recipe. First one is for a Blue Cheese or Roquefort Dressing. The Blue Cheese that I have is as follows.

—————————–

Blue Cheese Vinaigrette

Ingredients:
1 Garlic clove, cut in half
1/2 c Olive Oil
3 T White Wine Vinegar
1/3 c Blue Cheese, crumbled
Pinch of Salt
Pinch of White Pepper

Directions:
1). Rub the garlic clove around the inside of a clean, wooden bowl, then discard the garlic.

2). Pour in the oil, vinegar, salt and pepper and blend thoroughly. Add the Blue Cheese and blend again.

3). Add a cut, washed and dried quantity of romaine or butter lettuce, toss and serve.

—————————–

The other dressing I would like to find is the Black Angus Caesar Salad Dressing. If you have any of these recipes that you would like to share, please add them to a comment here or E-Mail Me. Thanks for you help and Cheers!!

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"The Season’s" Greek Dinner

20 Sunday Dec 2009

Posted by Bob and Robin in Restaurant Reviews, Restaurants, Seasons Bistro

≈ Leave a comment


On Thursday, 17 Dec, we went to The Season’s in Eagle for their Greek Dinner. Sorry, but it did not meet expectations. I grew up with some very close Greek friends; participated in the Greek Neighborhood “Greek Days”; each summer attend the Boise “Greek Festival” and do like Greek food very much. This event at The Seasons fell short. I missed that “authentic” Greek flavor – the strong Greek oregano taste and other spices that are traditionally used in this style of cooking. But, I must say that their use of cucumber in the dishes was very good – as was the Corn Dip, which is not Greek (Thanks Rachel!!). The Lemon Rice Soup was awesome and could be used to help fight off any flu!

Spices from Greece like sesame; white sesame; Machlepi; and Cumin are also highly thought of by renowned international chefs and the most valuable and expensive spice, red saffron, is cultivated in Greece … Generations of Greek cooks have focused on many that have now become essentials of traditional Greek cooking.
Herbs: chamomile, marjoram, mint, oregano, sage, basil, thyme, rosemary, dill, fennel, celeriac, flat-leaved parsley, coriander, bay leaves.
Spices: Cinnamon, pepper (black and white), cloves, allspice, anise, cardamon, nutmeg, cumin, paprika, pink, saffron, sesame and white sesame.

However, this is not enough to keep us from returning to The Seasons. We know what they can do and we know how good the restaurant can really be. Maybe they were overwhelmed with the crowd that came in. Maybe something happened in the kitchen. I don’t know, but I know they can do better and I look forward to returning. Our original review of The Season’s can be found by Clicking Here. Cheers!

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The "Seasons Bistro" in Eagle December Events

04 Friday Dec 2009

Posted by Bob and Robin in Restaurants, Seasons Bistro, Side Dishes, Things To Do, Wine and Food

≈ Leave a comment


Seasons Bistro

Here is the latest from Rachel Hurn from The Seasons in Eagle, Idaho. This is their December schedule of events and some of them look really interesting. For instance, The Greek Dinner!

SEASONS DECEMBER CALENDAR

Friday, December 4th – 6pm-9pm Live Music with MICHAEL LAKY
Specials include:
-Clam Chowder & Chili
-Jalapeno Pulled Pork Sandwich with Slaw & Stone Ground Mustard

Monday, December 7th – 6:00pm – 9:00pm Women & Wine
Wine & Cheese Pairing
$15.00 per person

Tuesday, December 8th– -6:00PM-9:00PM LIVE MUSIC and WINE TASTING
Come and taste all new dinner menu selections!

Friday, December 11th – 6:00PM-9:00PM LIVE MUSIC with BLAZE & KELLY

Sunday, December 13th -1:00PM-5:00PM OPEN HOUSE
SEASONS welcomes local retailers for all of your holiday shopping needs. Arbonne, Scentscy, Pampered Chef, Discount Designer Bags, Uppercase Living, Rags & Patches, Bee Wise Bags, Send Out Cards and Silpada just to name quite a few. come and shop and try some new wines from the local winery that is making quite a notch on the grapevine-Wood River Cellars. Light appetizer will be served.

Tuesday, December 15th – 6:00pm – 9:00pm LIVE MUSIC & WINE TASTING

Thursday, December 17th – 6:00pm-9:00pm – GREEK DINNER @ SEASONS with EAGLE INFORMER COOKING
So, ever wonder what Robert & Mary did before running the local magazine? Come and experience a culinary event like no other. Mary swears by the menu we have created:

-Spanakopita
-Hummus with Pita Triangles
-Greek Salad
-Greek Lemon Rice Soup
-Gyros
-Baklava

Seating is limited…make sure to reserve your seat!
Saturday, December 19th – 6:00pm-9:00pm LIVE MUSIC with Bill McKeeth & THE SINGLE CAR GARAGE BAND This trio will have you kazooing, dancing and laughing from appetizer to dessert.

Seasons will be closed for private parties on the nights of Dec. 2nd, 9th,12th

Seasons will be closing early on Christmas Eve at 5:00PM.

Seasons will be Closed 25th, 26th, & 27th for the holidays

Sincerely,

Rachel Hurn
Seasons Bistro
939-6680

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Seasons Specials

01 Tuesday Dec 2009

Posted by Bob and Robin in Restaurants, Seasons Bistro, Things To Do

≈ Leave a comment


Seasons
Oops! I almost missed this one.

TUESDAY, DECEMBER 1st
at
SEASONS BISTRO

Wilson Roberts LIVE at SEASONS 6:30 PM with Holiday Dinner specials including:

The Awesome Menu

*Moroccan Chicken

*Seared Trout Salad with Caramelized Onions, Roasted Tomatoes, and Charred Mixed Greens

*Scallop Pasta Buerre Blanc

*Turkey Pot Pie Soup

Rachel Hurn
Seasons Bistro 939-6680 for reservations

Be sure to visit the Seasons Bistro on the web and sign up for their newsletter! Cheers!

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