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Category Archives: Local Markets

Garden Surprise

16 Wednesday Apr 2014

Posted by Bob and Robin in Alley Gardens, Boise Farmers Market, Buy Idaho, Captain's Shack, Greens, Healthy Eating, Local Farmers Markets, Local Harvests, Local Markets, Locavore, Miner's Lettuce, Photos By: Bob Young, Purple Sage Farms, What's For Dinner?

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Claytonia perfoliata, Miner's Lettuce


And a good surprise it is! Miner's Lettuce! I have no idea where the seed came from. We do have some planted about 30 feet away and it is up, but very small. This is great! If you have never eaten Miner's Lettuce, try some. It is sweet and succulent much like regular lettuce. Great in salads. Look at your local Farmers Market - They may have some. I know our does (Purple Sage Farms).

And a good surprise it is! Miner’s Lettuce! I have no idea where the seed came from. We do have some planted about 30 feet away and it is up, but very small. This is great! If you have never eaten Miner’s Lettuce, try some. It is sweet and succulent much like regular lettuce. Great in salads. Look at your local Farmers Market – They may have some. I know our does (Purple Sage Farms).

Description
Claytonia perfoliata is a trailing plant, growing to a maximum of 40 cm in length, but mature plants can be as small as 1 cm. The cotyledons are usually bright green (rarely purplish or brownish-green), succulent, long and narrow. The first true leaves form a rosette at the base of the plant, and are 0.5–4 cm long, with an often long petiole (exceptionally up to 20 cm long).
The small pink or white flowers have five petals 2–6 mm long; they appear from February to May or June, and are grouped 5–40 together above a pair of leaves that are united together around the stem to appear as one circular leaf. Mature plants have numerous erect to spreading stems that branch from the base.
It is common in the spring, and it prefers cool, damp conditions. It first appears in sunlit areas after the first heavy rains. Though, the best stands are found in shaded areas, especially in the uplands, into the early summer. As the days get hotter, the leaves turn a deep red color as they dry out.
There are four ill-defined geographical subspecies:
Claytonia perfoliata subsp. perfoliata: Pacific coastal United States and southwest Canada
Claytonia perfoliata subsp. intermontana: interior western United States
Claytonia perfoliata subsp. mexicana: coastal southern California and Arizona south through Mexico to Guatemala
Claytonia perfoliata subsp. utahensis: recognised as local subspecies in Utah.
Uses
The common name miner’s lettuce refers to its use by California Gold Rush miners who ate it to get their vitamin C to prevent scurvy. It can be eaten as a leaf vegetable. Most commonly it is eaten raw in salads, but it is not quite as delicate as other lettuce. Sometimes it is boiled like spinach, which it resembles in taste. [Wikipedia]

Miner’s lettuce
Scientific name:
Claytonia perfoliata (Purslane Family: Portulacaceae)
Life stages of Miner’s lettuce
Miner’s lettuce, a native winter annual broadleaf plant, is part of a complex of species and subspecies with slightly varying characteristics. It is found throughout California (except for the lower desert areas) to about 6600 feet (2000 m). Miner’s lettuce inhabits natural plant communities, agricultural land, and urban areas, with a preference for cool, damp conditions. It dries up with the onset of hot spring weather. Although the leaves are sometimes cultivated or collected for salad greens, occasionally it accumulates soluble oxalates, which can be toxic when ingested.
Habitat
Chaparral, oak, woodlands, forests, and coastal sage scrub, agronomic and vegetable crop fields, orchards, vineyards, gardens, yards, and other disturbed sites.
Seedling
Cotyledons (seed leaves) are bright green, slightly succulent, linear and narrow, and broadest at the tip. The first true leaf and later leaves are narrowly to normally lance-shaped with bases that taper to the stalk. These leaves form a basal rosette. Miner’s lettuce seedlings are distinguished from redmaids, which lack definite stalks and have somewhat broader and fleshier leaves.
Young plant
The young plant is found as a basal rosette.
Mature plant
Mature plants have numerous erect to spreading, slender stems that branch from the base and reach up to 8 inches (20 cm) in length. Leaves are mostly basal, slightly succulent, hairless, and bright green. Leaf shape varies from football shaped to triangular-kidney shaped with rounded or pointy tips. The flower stalk appears to “grow through” a circular cuplike structure (bract) that looks like a leaf and surrounds the entire stem. Subspecies perfoliata has football to egg-diamond shaped leaves and subspecies mexicana has egg-diamond shaped to triangular-kidney-shaped leaves.
Flower
Flowers bloom from February through May. Five to forty white to pale pink flowers on slender down-curved stalks cluster above a circular to weakly squared, often cuplike, green structure (bract) that looks like a leaf and completely surrounds the stem.
Fruit
Tiny, egg-shaped, green, open pods, 1/17 to 1/6 of an inch (1.5–4 mm) are enclosed by green petal-like sepals and contain two to six seeds.
Seeds
Glossy, black seeds, about 1/26 to 1/8 of an inch (1 to 3 mm) in diameter, are oval to circular with a white appendage at the point of attachment. [UC Davis]

That is probably way more than you wanted to know. But interesting nonetheless. Try some Miner’s Lettuce. Cheers.

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Easy Easter Egg Colors

14 Monday Apr 2014

Posted by Bob and Robin in Buy Idaho, Captain's Shack, Classics, Easter Eggs, Eggs, Local Farmers Markets, Local Harvests, Local Markets, Meadowlark Farms, Photos By: Bob Young, What's For Dinner?

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brown eggs, Easter eggs, egg coloring, Food Color, Meadowlark Farms, White Vinegar


Awesome Easter Eggs this year. Thanks to Janie Burns, Meadowlark Farms, for the brown eggs. Recipe: 1 T White Vinegar, 20-24 drops of Food Color and 1/2 c Water at room temp. Mix and place eggs in the dye. They will dye up quickly. The ones pictured here are about 30 seconds. The colors are really intense and I like them. Enjoy!

14April2014_1_Captains-Shack_Natural-Easter-Egg-Colors

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Ridge Winery Lamb Meatloaf

13 Sunday Apr 2014

Posted by Bob and Robin in Acme Bake Shop, Acme Bake Shop Sourdough, Apricots, Boise Artisan Bakery's, Boise Farmers Market, Bread, Breakfast, Buy Idaho, Captain's Shack, Comfort Food, Dinner At The Captains Shack, Fruits, Herbs and Spices, Ice Cream, Lamb, Local Farmers Markets, Local Harvests, Local Markets, Mahi Mahi, Party Time, Photos By: Bob Young, Recipe: Bob and Robin Young, Ridge Winery, Shrimp, Sourdough Bread, Sriracha Chili Sauce, What's For Dinner?, Wine and Food

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lamb, Lamb Meatloaf, Ridge Winery, Ridge Winery Lamb Meatloaf, Ridge Winery Lytton East Zinfandel, sriracha


The other evening when we were at a Ridge Winery tasting, they suggested to go with their Estate Cabernet Sauvignon to have a Ridge Winery Lamb Meatloaf. We did not have any of the cab, but we do have some 2003 Ridge Winery Lytton East Zinfandel and it is an awesome wine! We still have 5 bottles in our storage. We made the meatloaf and it too is awesome. Look at these photos I took of the dinner and the the Sunday morning breakfast consisting of a Shrimp and Fresh Asparagus Omelet. Yummers!

2003 Ridge Winery Lytton East Zinfandel. AP - $164.00!

2003 Ridge Winery Lytton East Zinfandel
AP – $164.00!
Yes, a very special wine.

Ridge Winery Lamb Meatloaf cooling.

Ridge Winery Lamb Meatloaf cooling.

Ridge Winery Lamb Meatloaf Baked Idaho Potato with Creme Fresh and Chives Fresh Green Salad with Tomatoes

Ridge Winery Lamb Meatloaf

Baked Idaho Potato
with
Crème Fraîche and Chives

Fresh Green Salad
with
Carrot Strings and Tomatoes

Fresh Idaho Asparagus
with
Idaho Wild Garlic

Vanilla Ice Cream with Apricot Purée

Vanilla Ice Cream
with
Apricot Purée

Shrimp and Fresh Asparagus Omelet Acme Bake Shop Toasted Sourdough

And then for breakfast Sunday morning, something simple and easy and non-complicated. A change of pace!

Shrimp and Fresh Asparagus Omelet
Acme Bake Shop Toasted Sourdough

And just as a note: The lamb is from the Felzien Family Farm where we get all of our fresh lamb. The eggs are from Meadowlark Farms, where we get all of our eggs. The asparagus and garlic are from the River View Gardens. The sourdough bread is from our favorite bakery Acme Bake Shop. The carrots were from Rice Family Farms. We really do try to keep our food supply local and we do Buy Idaho! Cheers.

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A Great 2nd Week at the Boise Farmers Market

12 Saturday Apr 2014

Posted by Bob and Robin in Acme Bake Shop, Acme Bake Shop Breads, Asparagus, Boise Farmers Market, Buy Idaho, Eggs, Gaston's Bakery, Healthy Eating, Herbs, Local Farmers Markets, Local Harvests, Local Markets, Locavore, Meadowlark Farms, Organic Foods, Photos By: Bob Young, Purple Sage Farms, Rice Family Farms, River View Gardens, Sourdough Bread, Things To Do, What's For Dinner?

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Boise Farmers Market, Homestead Farms, Idaho Honey, Meadowlark Farms, Rice Family Farms, River View Gardens, Rollingstone Chevre


Farmers-Market-ChickenThe word is … Last week, the Opening Week for the market – was a HUGE success! In the 4 hours that the market is open, there were over 6000 people who visited the market. Most of the vendors were sold out. And if you need a list of the venders, Look Here. You will be surprised as to the number of vendors and the products that are available. I have tried to show some of the vendors in the following photos that I took today. These are the ones that I normally frequent. There are food booths, and some wonderful coffee, too, that will provide some delicious treats. Pasta, waffles, doughnuts and cupcakes, wine and beer, pasta and other goodies, to name a few. Enjoy the photos and tour of the Farmers Market! It was a beautiful, sunny morning so I did not alter the photos. I left the shadows and sunshine in!

Janie Burns, Meadowlark Farms. Eggs, lamb, chicken and a pleasant smile!

Janie Burns, Meadowlark Farms. Eggs, lamb, chicken and a pleasant smile!

Acme Bake Shop. Awesome sourdough and old world style rye. They also have ciabatta, focaccia, potato bread and a large variety of other breads. Fresh baked everyday. Some of the best bread in Boise.

Acme Bake Shop. Awesome sourdough and old world style rye. They also have ciabatta, focaccia, potato bread and a large variety of other breads. Fresh baked everyday. Some of the best bread in Boise. Say Hi to Michael and Soraya for us.

Gaston's Bakery. Wonderful croissants - plain, almond, ham and cheese - and a variety of speciality breads. Say Hi to Mathiew for us.

Gaston’s Bakery. Wonderful croissants – plain, almond, ham and cheese – and a variety of speciality breads. Say Hi to Mathiew for us. Robin says the best almond croissants on the 3rd Rock from the Sun!

Idaho Honey. Great tasting honey and a wonderful Creamed Honey. They do sell online so check their link out in the sidebar!

Idaho Honey. Great tasting honey and a wonderful Creamed Honey. They do sell online so check their link out in the sidebar or Right Here!

Rollingstone Chevre. If you like goat cheese, Robin does and I like some of it, then you will need to stop by and talk to Karen Evans about her cheese.

Rollingstone Chevre. If you like goat cheese, Robin does and I like some of it, then you will need to stop by and talk to Karen Evans about her cheese.

River View Gardens. Great fresh garlic, asparagus, spinach, lettuce and onions. They have awesome garlic selections in the fall. Several varieties - I think they have about 9 varieties last year. They also provide information sheets about the differences in the garlics.

River View Gardens. Great fresh garlic, asparagus, spinach, lettuce and onions. They have awesome garlic selections in the fall. Several varieties – I think they have about 9 varieties last year. They also provide information sheets about the differences in the garlics.

Rice Family Farms. Carrots, parsnips, radishes, lettuces and a variety of fresh produce.

Rice Family Farms. Carrots, parsnips, radishes, lettuces and a variety of fresh produce.

Purple Sage Farms. Great almost year round produce. Lettuces, herbs, fermented products, cabbages in the fall and other wonderful products. They have an extensive greenhouse setup that you can tour if you call ahead.

Purple Sage Farms. Great almost year round produce. Lettuces, herbs, fermented products, cabbages in the fall and other wonderful products. They are also going to have some Fenugreek – an spice used in the cuisine of India. “Fresh fenugreek leaves are an ingredient in some Indian curries. Sprouted seeds and microgreens are used in salads. When harvested as microgreens, fenugreek is known as Samudra Methi in Maharashtra, especially in and around Mumbai, where it is often grown near the sea in the sandy tracts … When sold as a vegetable in India the young plants are harvested with their roots still attached and sold in small bundles in the markets and bazaars.” [Wikipedia] They have an extensive greenhouse setup that you can tour if you call ahead.

Volcanic Farms. Here we have some Chard. They also have other green vegetables.

Volcanic Farms. Here we have some Chard. They also have other green vegetables.

As an End-Note, the Big Valley Ranch is at the Farmers Market and they are supplying Highland cattle meat. The ranch is located in the Horseshoe Bend area. I will be sure to check them out next Saturday. I/we have never eaten Highland beef. “The meat tends to be leaner than most beef because Highlands get most of their insulation from their thick shaggy hair rather than subcutaneous fat. The coat makes them a good breed for cold northern climates and they are able to thrive in outdoor conditions that would defeat most other breeds of domestic beef cattle.” [Wikipedia] “It is beef that comes from Highland cattle that is superior in flavor, tenderness and cooking. Highland (sometimes called Scottish Highland) is a distinct breed of cattle that are generally smaller than Angus…” [The Reluctant Gourmet] Here are some Cooking Tips for preparing Highland beef. Interesting. Sounds a lot like the preparation for Buffalo.

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Yummy Grilled Idaho Beef

07 Monday Apr 2014

Posted by Bob and Robin in Acme Bake Shop, Acme Bake Shop Breads, Acme Bake Shop Sourdough, Bitner Vineyards, Boise Artisan Bakery's, Boise Farmers Market, Buy Idaho, Cabbage, Captain's Shack, Comfort Food, Cuts of Beef, Food Photos, Grilled Vegetables, Grillin' and Chillin', Grilling, Idaho Wine, Indian Creek Winery, Local Farmers Markets, Local Harvests, Local Markets, Locavore, Main Dish, Photos By: Bob Young, Salads, Sourdough, What's For Dinner?, Wine and Food, Wines - Idaho

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Beef Rib Steak, bitner vineyards, Homestead Farms, idaho wineries, indian creek winery, Purple Sage Farms


You might say that this was the “First of the Season” grilling, although I have grilled this past winter. This was a great change for dinner for one night. Loved the Beef Rib Steak from Homestead Farms. Medium rare, and tender. And of the two wines we had, we much prefered the Indian Creek Cabernet over the Bitner Vineyards Cab. The Indian Creek had a lot of fruit forward and went extremely well with the grilled beef. The Bitner Cab is probably on the “downhill side” of perfection.
The beef was from the Farmers Market, the sourdough was from the Farmers Market and the lettuce was from the Farmers Market. The potatoes were Idaho potatoes and the wines were from the Snake River AVA, Idaho. Eat Local! Enjoy!

Homestead Farms Beef Rib Steak Idaho Grilled Potato Wedges Slaw on Purple Sage Lettuce 2004 Bitner Vineyards Reserve Caberbet Sauvignon 2008 Indian Creek Cabernet Sauvignon

Homestead Farms Grilled Beef Rib Steak
Idaho Grilled Potato Wedges
Slaw on Purple Sage Lettuce
Acme Bake Shop Toasted Sourdough
2004 Bitner Vineyards Reserve
Cabernet Sauvignon
2008 Indian Creek Winery Cabernet Sauvignon

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The Boise Farmers Market Is Open!

05 Saturday Apr 2014

Posted by Bob and Robin in Acme Bake Shop, Arugula, Boise Adventures, Boise Artisan Bakery's, Boise Farmers Market, Bread, Breakfast, Buy Idaho, Captain's Shack, Celebrations, Eggs, Ham, Ham and Cheese, Healthy Eating, Local Farmers Markets, Local Harvests, Local Markets, Photos By: Bob Young, Sourdough Bread, Special Events, Things To Do, What's For Dinner?

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Acme Bake Shop, Boise Farmers Market, Gaston Bakery, Meadowlark Farms, Purple Sage Farms, Think Local - Buy Local


05April2014_1_Boise-Farmers-Market_BoothsSeems like it has been months since we could shop for local products at the farmers market. It has! It’s been since last December when they closed for the winter. But now it’s Spring and the market is Open! Yea! It was great to see the vendors there from last year and their fantastic Idaho products. Acme Bake Shop (fresh Rye and Sourdough), Gaston Bakery (Croissants), Meadowlark Farms (fresh Eggs), Purple Sage Farms (awesome greens), Idaho Honey, Homestead Farms (bone-in Rib-Eye steaks), Rollingstone Chevre and a host of others that I know I am missing. Here are some photos from this morning. I have been asked by many people when Acme Bake Shop will open a store front. I got the answer this morning, “It’s not in the business plan at this time.” Beside the Boise COOP, I will check next week to see where in Boise you can purchase their bread. Cheers and hope to see YOU there next Saturday! And please, Think Local – Buy Local. Support your local farmer.

Idaho Honey

Idaho Honey

Write their number down and give them a call. They will ship. Even to Florida. I asked!

Write their number down and give them a call. They will ship. Even to Florida. I asked!

Market overview before it opened this morning. It is open every Saturday now from 9:00am - 1:00pm.

Market overview before it opened this morning. It is open every Saturday now from 9:00am – 1:00pm.

Purple Sage Farms. Awesome veggies.

Purple Sage Farms. Awesome veggies.

Gaston Bakery

Gaston Bakery

After the market, one must have breakfast. Check this one out that I made for us! Gaston Bakery Croissant Purple Sage Farms Fresh Lettuce Meadowlark Farms Fresh Egg Boars Head Ham and Swiss Cheese (Not from the market!)

After the market, one must have breakfast. Check this one out that I made for us!

Gaston Bakery Croissant
Purple Sage Farms Fresh Lettuce
Meadowlark Farms Fresh Egg
Boars Head Ham and Swiss Cheese
(Not from the market!)

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Yvonne Does a Food Truck Round-Up

29 Saturday Mar 2014

Posted by Bob and Robin in Brown Shuga, Buy Idaho, Comfort Food, Cooking Styles, Friends, Idaho Chefs, Local Markets, Party Time, Photos By: Bob Young, Soul Food, Special Events, What's For Dinner?

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Ethnic Foods, food truck, food truck rally


28Mar2014_1_First-FoodTruck-Rally_PosterWhat a great start to a great season – Food Truck Round-Up! Thanks Yvonne for sponsoring this event. It looks like it might be monthly and maybe the last Friday of the Month? And this from Yvonne at Brown Shuga,

Thanks to all the customers who came out and supported us yesterday at our First Food Truck Roundup! Even with Spring break vacations,and not the nicest weather you still pressed your way out. For that I truly Thank you. To Burgerlicious, Slanted Rock Brewing, Scottys Dogs and the Gyro Shack, I couldn’t do it without you. Love you all.

Here are some photos I took of the event. I got there early – 5:30pm. I did not get a photo, but Slanted Rock Brewery was there serving their beer along with Scottys Dogs.

Yvonnes Brown Shuga Soul Food Food Truck

Yvonnes Brown Shuga Soul Food Food Truck

Gyro Food Truck

Gyro Food Truck

Burger Food Truck

Burgerlicious Food Truck

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Meadowlark Farm Poached Egg on Sesame Bagel

24 Monday Mar 2014

Posted by Bob and Robin in Boise Farmers Market, Breakfast, Buy Idaho, Captain's Shack, Eggs, Heirloom Tomatoes, Local Farmers Markets, Local Markets, Locavore, Lox, Photos By: Bob Young, Salmon, Tomatoes, What's For Dinner?

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breakfast, heirloom tomato, lox, Meadowlark Farms


Some of the best eggs I have ever eaten. Free ranged local eggs. Rich. Beautiful orange yolks. Yummy for this breakfast. Meadowlark Farms, Janie Burns, will be at the Saturday Farmers Market at 10th and Grove starting April 5. See you at the Market, but not until you have made this breakfast. Enjoy!!

Poached Meadowlark Farm Egg Lox Heirloom Yellow Tomato on a Sesame Bagel

Poached Meadowlark Farm Egg
Lox
Heirloom Yellow Tomato

on a
Toasted Sesame Bagel

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Cloud 9 Nano Brewery, Boise

18 Tuesday Mar 2014

Posted by Bob and Robin in Beer and Ale, Beer and Food, Beer Tasting, Bistro, Burger and Brew, Cloud 9 nano Brewery, Comfort Food, Dessert, Gaston's Bakery, Hamburger, Idaho Breweries, Idaho Wine, Local Markets, Main Dish, Party Time, Photos By: Bob Young, Restaurant Reviews, Restaurants, Salads, Sandwiches, Side Dishes, Sliders, Special Beers, What's For Dinner?, Whats For Lunch?

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Albertsons Shopping Center, Classic Burger, cloud 9 nano brewery, Gaston Bakery, nano brewery


17March2014_2_Cloud-9-Opening_FrontThe Cloud 9 nano brewery opend on March 17th in the Albertsons Shopping Center at 18th and State Streets, 1750 W. State St. It was a full house! In the following quote from their website – link above – we see that they are trying very hard to use locally produced products, both in their beer production and their food preparation. I know their hamburger rolls come from Gaston Bakery here in Boise.

We are Boise’s first nanobrewery, and the only certified organic brewery in the state, producing only four barrels per hand-crafted batch. We are focused on sustainable, local, and organic beers and our brewery also houses an amazing restaurant with a similar focus.
By keeping batches to only four barrels in size, we are able to vary our beers to match seasonal ingredients and provide a wealth of variety for craft beer lovers.
Expected Hours:
Monday – Closed
Tuesday – 11:00am to 10:00pm
Wednesday – 11:00am to 10:00pm
Thursday – 11:00am to 10:00pm
Friday – 10:00am to Midnight
Saturday – 10:00am to Midnight
Sunday – 10:00am to 9:00pm
Happy Hour from 4-6 with $1 off pints and a limited Happy Hour Menu is coming soon.

Their seasonal menu includes such items as Classic Burger – $9.50 and photo below, Chicken Pesto – $9.50, Roasted Veggie – $9.50, Shepard’s Pie – $10.50, Vegetarian Shepard’s Pie – $10.50, Corned Beef and Cabbage – $10.50 and Corned Beets and Cabbage – $8.50. I had the burger and it was very good. They use Gaston Bakery buns and 3/1 burgers (3 burgers to the pound).They also serve a wide variety of appetizers ranging from $5.00 – $7.00. Some of the folks there were getting their salads and they looked good. $2.50 – $8.95. They serve beer, of course, and their own made root beer which I had earlier and it was very good.
Good to see that they serve Idaho wines, Indian Creek Winery and 3 Horse Ranch Winery. Seating is limited, about 35 seats at tables and at the bar. They hope to have outside seating when the weather changes. Enjoy these photos and hope to see you there!

The bar area and menus.

The bar area and menus.

The menus and an empty Irish Dark Lager - good lager!

The menus and an empty Irish Dark Lager – good lager!

Irish Dark Lager

Irish Dark Lager

The beer menu. They do have samples and from what I saw, three different sizes of servings. Great idea.

The beer menu. They do have samples and from what I saw, three different sizes of servings. Great idea.

Classic Burger. Very good!

Classic Burger. Very good! I think I would rate this a 4-Star pub. Remember the size. It is small and not near the size of 10 Barrel Pub downtown or Kilted Dragon or Sockeye. The beer is good. The food is delightful and the service is good. Don’t be in a rush. They are just getting started and give them time. Enjoy!!

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Guess Who’s Coming To Our Neighborhood?

09 Sunday Mar 2014

Posted by Bob and Robin in Carl's Jr, Classics, Comfort Food, Cooking Styles, Food Photos, Grilling, Hamburger, Local Markets, Party Time, Photos By: Bob Young, Sandwiches, Sliders, Special Events, What's For Dinner?

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Albertson, Burger King, burgers, burgers and such, carl's jr


Yup! You guessed it! Carl’s Jr at 17th and State where Burger King used to be. Ample parking and access in the Albertson’s parking lot. To open soon. Real soon, I hope! Stay tuned. Welcome to our neighborhood!
09Mar2014_1_Carls-Jr_17th-and-State

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The Current Weather at the Captain’s Shack

Click the image to see the very latest and current weather at the Captain's Shack in Boise, Idaho

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Assoc of Food Bloggers

Association of Food Bloggers

BFM Drive-Thru

Boise Farmers Market Drive-Thru

Air Fryer Cooking Time and Temperature Conversion Calculator

To convert to the AirFryer

AirFryer Recipes

https://www.airfryerrecipes.com/

Air Fryer Conversions

Rule of 25%. Reduce oven/frying temperature by 25% and time by 25%.

Fork To Spoon – Air Fryer and Instant Pot Recipes

Great resource for AF and IP information and recipes.

AirBnB Buhl, Idaho

Welcome to Mary Anne’s place, a historic cottage in the heart of Kelley’s Canyon Orchard. Just 20 minutes from Twin Falls, unwind in this quiet retreat by enjoying the pleasant sound of a nearby creek and views that look out into the orchard. 4 guests · 2 bedrooms · 3 beds · 1 bath, Wifi · Free parking · Kitchen, Entire House! 1903 River Rd, Filer, Idaho 83328

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I Know. Not Idaho Products, But still Worth A Try!
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Rockin’ Rs

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Items of Blog Interest.
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Member of The Internet Defense League

The History Kitchen

Interesting historical information about food - prep, origins and uses. Written by a kitchen anthropologist!

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Of Concern To This Blog
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Recent Posts

  • Different Kinds of Peppers
  • It’s Pizza Time!
  • Salmon — Part 2
  • What Is A Salmon?
  • Trike Restaurant Finds Worthy of Posting

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Think Local!! Buy Local!!

Let them know you saw their logo on this blog. Thanks!
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Buy Local!

If you are not from Idaho, think about Buying Local in Your area! As for us, we have lived in Idaho since 1982. We Buy Idaho wherever possible.

Chef Jake Sandberg, Crispeats

Food References and Recipes

Buy Local

And it does ... Just Make Sense! Regardless of where you are from.

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Think Local!! Idaho Products.

Let them know you saw their logo on this blog. Thanks!
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The New Boise Farmers Market

Summer and Winter - 1500 Shoreline Dr, Boise (Americana and Shoreline)

Idaho Farmers Markets

A listing of statewide Farmer's Markets with contacts.

Find Your Local Farmers Market

Click on the graphic to find your local farmers market either by city or zip code.

Acme Baked Shop, Boise

Available at the Boise COOP. Some of the best bread in Boise and all local!! They make the bread for the 10 Barrel Brew Pub, Angell's Bar and Grill, Salt Tears, all here in Boise. Awesome rye bread that actually tastes like rye bread. And the baguettes .... Wonderful. (208) 284-5588 or runsvold2000@gmail.com

Brown’s Buffalo Ranch

Give them a call or EMail for awesome buffalo meat.

Desert Mountain Grass Fed Beef (formerly Homestead Natural Beef)

Desert Mountain Grass Fed Beef, with Bob and Jessica Howard of Howard Ranch in Hammett. The company will only sell whole animals to the Boise Co-op and Whole Foods stores in Boise and Utah. They will also be at the Boise Farmers Market.

Falls Brand Pork roducts

Click the image for pork recipes.

Kelley’s Canyon Orchard

1903 River Rd, Filer, ID 83328 Hours: 10am - 6pm, Phone: (208) 543-5330

Malheur River Meats

Matthews Idaho Honey

Matthews All-Natural Meats

Meadowlark Farms

All natural Eggs, Lamb and Chicken

Purple Sage Farms

True Roots Farm

Available at the Boise Farmers Market and online at https://www.trueroots.farm

True Roots is a local produce farm committed to sustainable and chemical-free farming practices. We raise pesticide-free and non-GMO produce fresh from the farm, offering a diverse variety of farm-fresh services to our local community. Since our founding in 2014, our mission has been to provide farm-direct access to clean, reliable, and affordable produce.

Reel Foods Fish Market

1118 Vista Avenue, Boise, ID 83705 (208) 713-8850 Monday-Friday: 10am-6pm, Saturday: 9am-5pm. Sunday: Gone Fishin’

Standard Restaurant Supply

Plenty of items for the home, too. Check them out. 6910 Fairview, Boise 83704 (208) 333-9577

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Some Awesome Recipe and Spice Sources. Culturally diverse.

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Crockpot Recipes

Many good recipes here.

A Taste of France

A collection of French recipes

Basque Recipes

Best Ever Recipes of Mexico

Malaysian Recipes

Awesome Malaysian recipes.

Memorie di Angelina Italian Recipes

My Best German Recipes Web Site

Regional and Oktober Fest Recipes

There are a lot of recipes here.

Sauer Kraut Recipes

Recipes By Robin and Bob

Recipes that we have collected and created throughout the years.

Recipes of Elizabeth W. Young, Bob’s Mother

These are the recipes that my Mother collected over 85 or so years. The photo of my Mother was one of the last I have of her. It was taken in July, 1987.

Recipes From The Mediterranean Area

Soup and Chowder Recipes

Recipes from "My Recipes"

Deep South Dish Recipes

The Recipes of Greece

Tasty Mexican Recipes

The Shiksa In The Kitchen

Great Jewish recipes!

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Some Great Boise Restaurants.

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Asiago’s – Italian

Bella Aquila, Eagle, ID

775 S Rivershore Ln., Eagle, ID 83616 (208) 938-1900

Bar Gernika – Basque Pub and Eatery

202 S Capitol Blvd, Boise (208) 344-2175 (Checked)

Cottonwood Grille

913 W River St., Boise (208) 333.9800 cg@cottonwoodgrille.com

Enrique’s Mexican Restaurant

482 Main St., Kuna (208) 922-5169 New name. Was El Gallo Giro. Same owners and kitchen. The Best Mexican restaurant in the Boise/Kuna area, bar none!

Flying Pie Pizzaria

Goldy’s Breakfast Bistro

108 S Capitol Blvd., Boise (208) 345-4100

Goldy’s Corner Cafe

625 W Main St., Boise (208) 433-3934

Guanabanas – Island Restaurant and Bar

960 N Highway A1A, Jupiter, FL

Janjou Pâtisserie

Janjou Pâtisserie, 1754 W State St., Boise, Idaho 83702 (208) 297.5853

Mai Thai Asian Cuisine

750 West Idaho Street Boise, ID 83702 (208) 344-8424

Mazzah Grill – Mediterranean and Greek Cuisine

1772 W State St., Boise (208) 333-2566

Richards Inn by Chef Richard Langston

Formerly - Vincino's. New location at 500 S Capitol Blvd., Boise (208) 472-1463. Reservations are highly suggested.

The Orchard House

14949 Sunnyslope Rd., Caldwell (208) 459-8200

The Ravenous Pig

1234 N. Orange Ave. Winter Park, FL

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Think Local!! Boise Breweries, Brew Pubs and Wine Bars.
Let them know you saw their logo on this blog. Thanks!
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10 Barrel Brewery Boise

830 W Bannock St., Boise (208) 344-5870

Cloud 9 Brewery and Pub

Opening Fall 2013 in the Albertson's Shopping Center, 18th and State in the old Maxi Java

Edge Brewing Company

525 N Steelhead Way, Boise, ID 83704 (208) 323-1116

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Miscellaneous Items
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