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Fun times, again, in the kitchen! Fun making our own pasta, and better than some of the store bought “stuff”. Pasta dishes can take all forms and so can breakfast. Here we made two different breakfasts – two days – and a really good pasta dinner. Let’s look at breakfast first. Left-Click any of these photos to see enlarged.
Spray cup cake pan with Pam. Shave – slice thin -potatoes and line cups. Bake off to lightly brown at 350 degrees F. Scramble several eggs and add whatever you want to the mix. Pour into cups. Bake at 350 degrees F until eggs are set. Remove from oven and cool. Remove Pockets and serve.
Fresh Peaches and Blueberries
Acme Bake Shop Sourdough Bread, cream cheese, red lettuce, shaved red onion, sliced tomato, homemade lox, capers
Here is the recipe for Robin’s Homemade Lox. In the photo above, I added fennel fronds to the process in the refrigerator. You can add any herb you wish.
in
White Wine Reduction
with
braised squash, eggplant, shaved fennel, scallops
Here is the recipe for the White Wine Reduction. This is really a wonderful and rich dinner. We do like to make our own pasta.
with
Chives
Braised Fresh Green Beans, Carrots and Roasted Peppers
Fresh Green Salad
with
Fresh Tomatoes, Fennel and Celery
Bacon Wrapped Beef Tenderloin
with
Bearnaise Sauce
This was our dinner tonight
Boise Foodie Guild 