Fun times, again, in the kitchen! Fun making our own pasta, and better than some of the store bought “stuff”. Pasta dishes can take all forms and so can breakfast. Here we made two different breakfasts – two days – and a really good pasta dinner. Let’s look at breakfast first. Left-Click any of these photos to see enlarged.
Eggs in Pockets
Spray cup cake pan with Pam. Shave – slice thin -potatoes and line cups. Bake off to lightly brown at 350 degrees F. Scramble several eggs and add whatever you want to the mix. Pour into cups. Bake at 350 degrees F until eggs are set. Remove from oven and cool. Remove Pockets and serve.
Eggs in Potato Pockets
Fresh Peaches and Blueberries
Homemade Lox and Cream Cheese
Acme Bake Shop Sourdough Bread, cream cheese, red lettuce, shaved red onion, sliced tomato, homemade lox, capers
Here is the recipe for Robin’s Homemade Lox. In the photo above, I added fennel fronds to the process in the refrigerator. You can add any herb you wish.
White Wine Reduction
braised squash, eggplant, shaved fennel, scallops
Here is the recipe for the White Wine Reduction. This is really a wonderful and rich dinner. We do like to make our own pasta.
Braised Fresh Green Beans, Carrots and Roasted Peppers
Fresh Green Salad
Fresh Tomatoes, Fennel and Celery
Bacon Wrapped Beef Tenderloin
This was our dinner tonight