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Category Archives: Birthdays

Great Easter and Birthday Dinner

01 Monday Apr 2013

Posted by Bob and Robin in Appetizers, Birthdays, Caesar Salad, Cakes, Captain's Shack, Celebrations, Ethnic Foods, Italian Food, Photos By: Bob Young, Restaurants, Seafood, Special Dinners, Special Events, What's For Dinner?

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Tags

chocolate hazelnut torte, cilantro pesto, food, restaurants, seared sea scallops, shrimp risotto


31Mar2013_2_Captain's-Shack_Vincino_Robin-RabbiT-EarsSuch a great Easter Sunday! Robin in her RabbiT ears and me a year older. Good to have Marnie, Mac, Chris, Madison, Sophia and Maggie with us. Robin spent most of Saturday making a Chocolate Hazelnut Torte that was delicious. There are some photos of the cake below. Thank-You to everyone who was at this dinner party. Thank-You, too, for the cards and gifts. I appreciate all of you and the gifts. Here’s what we had for dinner. Left-Click any of the photos to see a larger view. Cheers! Of course, we had to have some wine. And don’t forget to Vote above. Thanks.

The wines we pulled for our dinner and party!

The wines we pulled for our dinner and party!

Making the Chocolate Hazelnut Torte. Yum!

Making the Chocolate Raspberry Hazelnut Torte. Yum!

31Mar2013_1b_Captain's-Shack_Vincino_Torte-Base_Apply-Whipped-Cream

The finished product.

The finished product.

Yum!

Yum!

Here are some appetizers we had.

Rollingstone Chevre with Pansy's

Rollingstone Chevre with Pansy’s

Seared Sea Scallops

Seared Sea Scallops
Mashed sweet potato, spicy cilantro pesto

Grilled Shrimp

Grilled Shrimp
Risotto cakes, basil cream sauce

Olive Selection

Olive Selection

Cavatappi

Cavatappi
Roasted cauliflower, capers, thyme, fontina cream

And salads, too!

Beet Salad

Beet Salad

Caesar Salad

Caesar Salad
Hearts of romaine, anchovies, parmesan, croutons.

And here are some of the entrees we had.

Clams

Clams
Pancetta, pepperoncini, white wine sauce, linguine

Cassolet

Cassolet

Linguine

Linguine
Light tomato-herb sauce

Boar

Boar
Broccoli rabe

A delightful party and dinner. Don’t you think?

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Wolfgang Amadeus Mozart Birthday at the Buzz

29 Tuesday Jan 2013

Posted by Bob and Robin in Appetizers, Birthdays, Celebrations, Interesting Information, Party Time, Photos By: Bob Young, Special Events, Special Information, Things To Do, What's For Dinner?, Wine and Food

≈ 1 Comment

Tags

entertainment, little serenade, wolfgang amadeus mozart


28Jan2013_1_The-Buzz_Mozart-Bday_Snow_OpenerHappy 257th Birthday Wolfgang Amadeus Mozart (Jan 27, 1756 – Dec 5, 1791)!! We celebrated your party at the Buzz in Boise and it was a great time – it was snowing! A group of 25+ musicians from the Boise Philharmonic and others who just like to jam, were there playing your music all night long. Well, from at least 6:00pm to 8:30pm when we left. I think the party was still going on. Such fantastic talent we have here in Boise. Thank-You everyone who participated and to Tommy and Cristi for opening the Buzz for this fantastic event. Can we do it once a month? That would be great!! The highlight of the evening and to celebrate the birthday, the entire ensemble got together and played “Eine kleine Nachtmusik (Serenade No. 13 for strings in G major), K. 525, is a 1787 composition for a chamber ensemble by Wolfgang Amadeus Mozart. The German title means “a little serenade,” though it is often rendered more literally but less accurately as “a little night music.” The work is written for an ensemble of two violins, viola, and cello with optional double bass, but is often performed by string orchestras.” [Wikipedia] The group tonight consisted of many violins, cello, oboe, bassoon, bass and French horn. Superb! It brought the house down! Great acoustics! Here is a small, 16 sec sample of the music. Video provided by Sue O’Rourke –

27Jan2013_1_Buzz_Movie_Sue_ORorke

27Jan2013_1_Buzz_Movie_Sue_ORorke


(If you would like to hear the entire Eine kleine Nachtmusik, about 5:45, Click Here.)

Here are some photos of the artists and musicians who were playing tonight. Enjoy!
NOTE: Just in from Cristi at the Buzz – “Next jam is scheduled for April 8. Looking for a Saturday night earlier as well, hope to host them every other month. It was amazing!”

Violin Trio

Violin Trio

Quartet

Quartet

The group performs!

The group performs!

28Jan2013_1b_The-Buzz_Mozart-Bday_Big-Group

Jen Drake

Jen Drake, Violin

Jan Van Etta Beckwith

Jan Van Atta Beckwith, Violin

Nicole Golay

Nicole Golay, Oboe

Patty Katucki

Patty Katucki, Bassoon

And then there were some appetizers and wine. Who could ask for more? Great music! Great food! A superb night.

Appetizer Plate by Cristi

Appetizer Plate by Cristi

Gooey Cake

Gooey Cake

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Happy Birthday Bobby Burns!

26 Saturday Jan 2013

Posted by Bob and Robin in Birthdays, Bobby Burns, Bread, Captain's Shack, Chicken, Cooking Styles, Focaccia, Main Dish, Party Time, Photos By: Bob Young, Römertopf Cooking, Salad, Traminer Riesling, Vegetables, What's For Dinner?, Wine and Food

≈ 2 Comments

Tags

quiche lorraine, roasted root vegetables, scotch whisky


25Jan2013_1b_Focaccia-Romantov-Chicken_Salute-Bobby-BurnsWell, there was no Haggis! (If it’s made well, it’s really pretty good!) So instead, we Raised Our Glasses with Whisky and Saluted the poet! Probably not an acceptable party in Scotland, but the best we could do here in Boise, at least at our house. (As I write this, Robin is baking a Quiche Lorraine and it smells soooooo good!) But now for our menu for this party. And don’t forget to Left-Click any of these photos to see them enlarged. Check the label on the Buchannan’s Scotch Whisky. Cheers!

Focaccia rising. Olive Oil, Meyer Lemon, Rosemary, Red Onion, Salt and Pepper

Römertopf Roasted Chicken and Roasted Root Vegetables

Green Salad with Fresh Baked Focaccia

Römertopf Roasted Chicken
Fresh Roasted Root Vegetables
(turnip, carrot, parsnip, onion, garlic, apple)
Meyer Lemon Focaccia
2012 Rosemont Estate Traminer Riesling

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Happy 100th Birthday Oreo Cookies!!

06 Tuesday Mar 2012

Posted by Bob and Robin in Birthdays, Celebrations, Party Time, Photos, Photos By: Bob Young

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Happy Birthday Oreo Cookies!


You are 100 Years Old Today!



So I just had to go out and get a box of the Limited Edition Oreo Birthday Cake Oreo with colored sprinkles. They still take an awesome photo, even after all these years! And they go so very well with a glass of cool, delicious milk! Look at the party that we had for our favorite cookie. And if you need more information on the birthday, look at this ABC Action News article. If nothing else, a great piece of trivia. Cheers and enjoy the party! (Great fun setting up this photo shoot!)

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Awesome Birthday Dinner at Le Café de Paris

01 Friday Apr 2011

Posted by Bob and Robin in Birthdays, Party Time, Photos, Photos By: Bob Young, Things To Do, What's For Dinner?

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Every year at our Birthday, we have the choice of where we want to eat; what restaurant. Mickey D’s doesn’t count! This year, I chose Le Café de Paris because they were having a special wine dinner with Michel-Schlumberger Winery from the Dry Creek area of California. As usual, it was a good choice. What a great dinner and some super wines.

Here Robin and I are with Jacques Schlumberger. Such an interesting person and great to talk to. He brought some awesome wines that went quite well with dinner. Oh yes, the dinner! See the photos below …. That’s all there is left!

2007 Schlumberger Chardonnay
(Front label)
This was a great chardonnay and went extremely well with all courses of our dinner. Long finish. Jasmine flowers. “Notes of dried flower, tarragon, quince and dried apricot. Expresses minerality and crisp freshness. Light on oak or buttery flavors.”

Back label explaining about the wine.

First Course
Plateau Apéritif
Crab
Cheese and Chicken Croquets
Potato and Fish Salad on Croustine, Crudite

Second Course
Brandade Stuffed Salmon
and
Roasted Tuna Filet
marinara sauce
Rice Timbale
small shrimp rice, leek, potato
(This was an awesome rice dish)

Main Course
Roulade de Bœuf
spinach-crème filling
xeres-bay leaf sauce
and
Gâteau de Canard
potato purée, zucchini flan, duck egg
(Such an amazing Main Course)

Dessert
Delice au Chocolat
chilled Spanish chocolate dessert
similar to a mousse

Daffodil
So what does this have to do with dinner? Probably nothing. But when we left for dinner, this was not in bloom. However, when we got home, it was as you see it here. One of the first signs of Spring. What a delightful way to end a perfect dinner. Thank-You to Robin and to all the folks at Le Café de Paris for this wonderful Birthday Dinner! (Anyone have a magnum of TBA? It’s my 70th next year.) Cheers!

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Chris’ Birthday

19 Sunday Sep 2010

Posted by Bob and Robin in Birthdays, Photos, Photos By: Bob Young, Things To Do, What's For Dinner?

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Berryhill and Co

This has been a Party Week! Tuesday – the Buzz Tasting; Wednesday – Boise City Club Luncheon; Friday – Robin’s Birthday Dinner and today Chris’ Birthday Brunch. It’s time to diet!! Better yet, let’s get back on the bike and ride, ride, ride! Here are some photos from Chris’ Day at Berryhill and Co. A great meal! Great and beautiful people. Enjoy these photos. (Left-Click to enlarge)

The BrunchThe Brunch Plate

Bronco CoctailBronco Cocktail
Orange Juice Floated on Hypnotic or Blue Curacao
Robin came up with this. Not bad!
Part of the GroupRobin, Marnie, Mac, Madison and Chris

The GroupMarnie, Mac, Madison and Chris

Tessa and DeanaTessa – Left (Madison’s sister) and Deana – Right (Madison’s Mother)

Madison and ChrisMadison and Chris

SophiaSophia

Madison, Chris and TessaMadison, Chris and Tessa

Its In The EyesIt’s All In The Eyes #1

Its In The EyesIt’s All In The Eyes #2

I know one thing …. We have some beautiful people in our circle and sitting at our tables. Hugs to you all! Shane, Madison’s brother, did not want his photo taken.

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Robin’s Birthday Dinner

18 Saturday Sep 2010

Posted by Bob and Robin in Birthdays, Photos, Photos By: Bob Young, Things To Do, Thought For The Day

≈ Leave a comment


As I explained to Madison, the rules of birthdays here in Boise are:

1. You can choose where ever you want to go to dinner
2. You can get anything on the menu
3. You can invite whomever you wish
4. You must have a good time

So, on 17 September, it was Robin’s turn to pick dinner. She chose the Cottonwood Grille. Good choice!

Here is The Group! Me, Robin, Sophie and Madison standing in back, Marnie and Mac. Oh no! There’s someone missing. Christopher!! He had to work. (I remember those days.) Maybe we will make it up to him on Sunday. Sunday? 19 September? That’s his Birthday! Looks like it will be Berryhill and Co. for brunch. Another great choice. But for now, here is what we had for dinner at the Cottonwood Grille. Enjoy!

From our cellar:
Left – 1992 Ridge Vineyard Zinfandel/Carignon
and
Right – 1993 Rose Creek Riesling

1993 Rose Creek Riesling (Idaho)

1992 Ridge Vineyard Zinfandel/Carignon (California)

Crab and Salmon Cakes

Caesar Salad

Bob's Rib EyeFamous Tomahawk Chop
Bone-In Double R Ranch Rib Eye
Cabernet Sauce and Sauteed Mushrooms

Robin's Elk ChopRoasted Elk Chop
Local Black Canyon Ranch raised elk
Green Peppercorn Sauce

Robin enjoys the elk!

Madison's ChickenLemon Crusted Chicken
Garlic Potatoes and Minnesota Rice Pilaf

Sophia's ChickenChicken Gorganzola

Mac's LambGrilled Rack of Lamb Chops

Pork Chop
Fresh Peas and Red Potatoes

Berry Cobler
Raspberries, Blueberries, Strawberries and Vanilla Ice Cream

This was Robin’s Birthday Treat from the Cottonwood Grille

Chocolate Cup
White Chocolate Cup Filled with more Chocolate

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The New Boise Farmers Market

Summer and Winter - 1500 Shoreline Dr, Boise (Americana and Shoreline)

Idaho Farmers Markets

A listing of statewide Farmer's Markets with contacts.

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Click on the graphic to find your local farmers market either by city or zip code.

Acme Baked Shop, Boise

Available at the Boise COOP. Some of the best bread in Boise and all local!! They make the bread for the 10 Barrel Brew Pub, Angell's Bar and Grill, Salt Tears, all here in Boise. Awesome rye bread that actually tastes like rye bread. And the baguettes .... Wonderful. (208) 284-5588 or runsvold2000@gmail.com

Brown’s Buffalo Ranch

Give them a call or EMail for awesome buffalo meat.

Desert Mountain Grass Fed Beef (formerly Homestead Natural Beef)

Desert Mountain Grass Fed Beef, with Bob and Jessica Howard of Howard Ranch in Hammett. The company will only sell whole animals to the Boise Co-op and Whole Foods stores in Boise and Utah. They will also be at the Boise Farmers Market.

Falls Brand Pork roducts

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Kelley’s Canyon Orchard

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Malheur River Meats

Matthews Idaho Honey

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Meadowlark Farms

All natural Eggs, Lamb and Chicken

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True Roots Farm

Available at the Boise Farmers Market and online at https://www.trueroots.farm

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Reel Foods Fish Market

1118 Vista Avenue, Boise, ID 83705 (208) 713-8850 Monday-Friday: 10am-6pm, Saturday: 9am-5pm. Sunday: Gone Fishin’

Standard Restaurant Supply

Plenty of items for the home, too. Check them out. 6910 Fairview, Boise 83704 (208) 333-9577

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Some Awesome Recipe and Spice Sources. Culturally diverse.

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Crockpot Recipes

Many good recipes here.

A Taste of France

A collection of French recipes

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Awesome Malaysian recipes.

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Asiago’s – Italian

Bella Aquila, Eagle, ID

775 S Rivershore Ln., Eagle, ID 83616 (208) 938-1900

Bar Gernika – Basque Pub and Eatery

202 S Capitol Blvd, Boise (208) 344-2175 (Checked)

Cottonwood Grille

913 W River St., Boise (208) 333.9800 cg@cottonwoodgrille.com

Enrique’s Mexican Restaurant

482 Main St., Kuna (208) 922-5169 New name. Was El Gallo Giro. Same owners and kitchen. The Best Mexican restaurant in the Boise/Kuna area, bar none!

Flying Pie Pizzaria

Goldy’s Breakfast Bistro

108 S Capitol Blvd., Boise (208) 345-4100

Goldy’s Corner Cafe

625 W Main St., Boise (208) 433-3934

Guanabanas – Island Restaurant and Bar

960 N Highway A1A, Jupiter, FL

Janjou Pâtisserie

Janjou Pâtisserie, 1754 W State St., Boise, Idaho 83702 (208) 297.5853

Mai Thai Asian Cuisine

750 West Idaho Street Boise, ID 83702 (208) 344-8424

Mazzah Grill – Mediterranean and Greek Cuisine

1772 W State St., Boise (208) 333-2566

Richards Inn by Chef Richard Langston

Formerly - Vincino's. New location at 500 S Capitol Blvd., Boise (208) 472-1463. Reservations are highly suggested.

The Orchard House

14949 Sunnyslope Rd., Caldwell (208) 459-8200

The Ravenous Pig

1234 N. Orange Ave. Winter Park, FL

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10 Barrel Brewery Boise

830 W Bannock St., Boise (208) 344-5870

Cloud 9 Brewery and Pub

Opening Fall 2013 in the Albertson's Shopping Center, 18th and State in the old Maxi Java

Edge Brewing Company

525 N Steelhead Way, Boise, ID 83704 (208) 323-1116

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