Tags
chocolate hazelnut torte, cilantro pesto, food, restaurants, seared sea scallops, shrimp risotto
Such a great Easter Sunday! Robin in her RabbiT ears and me a year older. Good to have Marnie, Mac, Chris, Madison, Sophia and Maggie with us. Robin spent most of Saturday making a Chocolate Hazelnut Torte that was delicious. There are some photos of the cake below. Thank-You to everyone who was at this dinner party. Thank-You, too, for the cards and gifts. I appreciate all of you and the gifts. Here’s what we had for dinner. Left-Click any of the photos to see a larger view. Cheers! Of course, we had to have some wine. And don’t forget to Vote above. Thanks.
The wines we pulled for our dinner and party!
Making the Chocolate Raspberry Hazelnut Torte. Yum!
The finished product.
Yum!
Here are some appetizers we had.
Rollingstone Chevre with Pansy’s
Seared Sea Scallops
Mashed sweet potato, spicy cilantro pesto
Grilled Shrimp
Risotto cakes, basil cream sauce
Olive Selection
Cavatappi
Roasted cauliflower, capers, thyme, fontina cream
And salads, too!
Beet Salad
Caesar Salad
Hearts of romaine, anchovies, parmesan, croutons.
And here are some of the entrees we had.
Clams
Pancetta, pepperoncini, white wine sauce, linguine
Cassolet
Linguine
Light tomato-herb sauce
Boar
Broccoli rabe
A delightful party and dinner. Don’t you think?
Boise Foodie Guild 