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It is always fun to see what is in the refrigerator or in the kitchen, in general. This week was no different. No particular recipe, “Just Do-It!”. And I don’t usually post an advertisement within a post. But there are exceptions. This is one of them. “Oma & Popies” is very local to Boise, and is very good. But, Swiss Hibiscus, https://swisshibiscus.com/made-in-portland-oregon is a superb dressing and is totally produced in Portland, Oregon. You can call them at (503) 477-9224 and place an order, or use the link. If you are in Portland, or in the area, their address is 4950 NE 14th Ave, Portland, OR, 97211. This dressing is great on salads, but I like to dip French Fries in it or use it on baked salmon. Yum-O! OK. Enough of the ads (They don’t know I have this blogged!)

BP_30Mar2022_1d_Captains Shack_AF Fried Chix and Cabbage

Daughter Marnie, said she had some chicken and would make dinner. There was some cabbage that needed to be used so she made this delicious AirFryer Chicken with steamed cabbage. It was delicious!

There was some sea scallops – those are the big ones – and large, 16-20 count, shrimp, parsley and parmigiano that was begging to be used. So how about making a Scallop and Shrimp Alfredo. Easy one pot meal. Made it with fettuccini and and some white wine and served with chopped parsley.

Wife Robin asked for Chicken Fried Steak one night. Had some steak that needed to be used and some crushed saltines (won’t use saltines twice for this!), but they did not adhere to the steak like I wanted. Served with baked potato and peas and carrots. Good, but not Earth shattering.

And finally, meatloaf. Hard to find a good meatloaf. This was good, but a little too loose. This is what the crushed saltines were originally used for. A cup of milk in the mix is a little to much. Need to cut back to a half cup. Flavors were good. The salad was some canned beets from last summer, spinach and lettuce blend and had cooked eggs. All-In-All, a good, flavorful dinner. http://www.rockinrs.com/CS-Meatloaf.pdf