A good, and different, breakfast. Easy to do, just takes a little time. Simply potato hash browns, bacon or prosciutto and a little cheese. I also mix in some turmeric and onion powder with the melted butter when I add it to the potatoes. Really good flavors. Here are some sequential photos of the process. Takes about 1 hour, 20 minutes until it is ready to eat. Enjoy!
Prosciutto is diced and lightly browned.
Shredded local Idaho potatoes are placed in a muffin tin and cooked – browned – in a 350 degree F oven for about 25 minutes. Let cool before adding the eggs.
Idaho eggs from Meadowlark Farms, are placed in the cups and baked, with the prosciutto, for about 20 minutes until the whites are set.
Plated. A little shredded cheese is added. Place under broiler until the cheese is melted. Remove and plate. Everything in one serving. About 13.5 carbs per serving.