It was a good Cinco de Mayo! At least meal wise. All from scratch, which really makes it fun, and then from mostly local products. Pork. Sofrito. Brown Basmati Rice. Mango Margaritas. Rhubarb Red Sauce. Black Olive and Rice Salad. Mostly fit the occasion; the holiday.
The photos below will give you an idea of these meals. Left-Click any of them to see enlarged. What did you do fro Cinco de Mayo? What did you cook? Have to eat? Anything special? Let us know. Spread the delicious words;photos. Cheers!
Pork Tenderloin and Sofrito
Avocado and Tomato Salad
Brown Basmati Rice and Black Beans
Mango Margaritas
Avocado and Tomato Salad
Brown Basmati Rice and Black Beans
Mango Margaritas
Good Cinco de Mayo dinner and fun to make!
Red Velvet Cake
with
strawberries and whipped cream
with
strawberries and whipped cream
Our neighbors brought this to us, just because. Thank you! See why we love Boise?
Spinach Omelet
with
rhubarb red sauce and sofrito
Bacon
Toasted Focaccia
with
rhubarb red sauce and sofrito
Bacon
Toasted Focaccia
Such a differently good breakfast.
Steamed Clams
Buttered Corn
Black Olive, Tomato and Brown Basmati Rice Salad
Buttered Corn
Black Olive, Tomato and Brown Basmati Rice Salad
Really a yummy dinner. Now for clam chowder with the broth.
Boise Foodie Guild 