In spite of all the troubles this past month or so for Cristi, this was an exceptional Wine Club Dinner. (And all for $15 per person!!) Cristi had some superb support – Paul Colwell from BRJ Distributors did a great job in matching the wines with the dinner. And Peggy Hands-Behrens did an awesome job in finding the menu ingredients and preparing this feast. Thank-You both for helping Cristi.
With that in mind ….. The wines that Paul choose went well with the dinner. Cristi’s Choice, not chosen by Paul, was a malbec from Bodega Elena from Mendoza. A good red from the 2011 vintage with an alcohol level of 14.5. A little hot, but good. I rated this red an [18] out of [20]. You can get a bottle for $11.00. Here is what else we had. Enjoy! Left-Click any of these photos to see enlarged.
![Pan Con Palta An avacado breakfast dish in Chili. I don't particularly care for avacado, but Peggy did a great job with this 2012 Arenal Artnot 14.0% alc. One of the better wines of the evening. Went very well with the avocado and the olives. [19] $13.00](https://boisefoodieguild.files.wordpress.com/2013/08/13aug2013_1b_buzz-chile-wines_pan-con-palta.jpg?w=524&h=348)
An avocado breakfast dish in Chili. I don’t particularly care for avocado, but Peggy did a great job with this.
2012 Arenal Artnot Carmenere
14.0% alc. One of the better wines of the evening. Went very well with the avocado and the olives. [19] $13.00
(Robin and I both liked this appetizer. She even made it for breakfast this morning using Acme Bake Shop Sourdough.)
![Ensalada Chilena (This was a great salad.) 2011 Tabali Sauvignon Blanc 13.5% alc. Hints of celery, cedar and cilantro. The cilantro in the salad overpowered the wine. [17] $14.00](https://boisefoodieguild.files.wordpress.com/2013/08/13aug2013_1c_buzz-chile-wines_ensalada-chilena.jpg?w=524&h=348)
(This was a great salad.)
2011 Tabali Sauvignon Blanc
13.5% alc. Hints of celery, cedar. The cilantro in the salad overpowered the wine. [17] $14.00
![South American Shrimp Soup (I really liked this soup!) 2011 Iyzaguerre Red 13.5% alc. full bodied and went well with the soup. [19] $12.00](https://boisefoodieguild.files.wordpress.com/2013/08/13aug2013_1d_buzz-chile-wines_south-american-shrimp-soup.jpg?w=524&h=348)
(I really liked this soup!)
2011 Iyzaguerre Cab/Merlot Blend
13.5% alc. full bodied and went well with the soup. [19] $12.00
![Pollo Arvejado 2011 Tabali Chardonnay 13.5% alc. butter scotch and lemon. Not my favorite. I don't think it went with the chicken. [16] #15.00](https://boisefoodieguild.files.wordpress.com/2013/08/13aug2013_1e_buzz-chile-wines_pollo-arvejado.jpg?w=524&h=348)
2011 Tabali Chardonnay
13.5% alc. butter scotch and lemon. Not my favorite. I don’t think it went with the chicken. [16] #15.00

(A good and different dessert.)
2011 Tabali Cab/Syrah
14.5% alc. French oak. full bodied and a great ending to the evening
As you can see, this was a great dinner and some great wines to go with it. If I were to give this event a rating, it would easily be 4 1/2 Stars out of 5. It was that good and the “Step Up Help” did an awesome job. I can not emphasize that enough. Thank-You one and all. Here are some of the wines that were served tonight.