We wanted to try something different tonight with broiled lamb chops. So we decided to stuff a sweet onion with fresh asparagus and just a “tad” of cheese. (Photo to the left.) There was enough liquid in the onion and cheese to keep this very moist. Baked it off for about 45 minutes at 375 degrees F. When we make it again, I will remove more of the interior of the onion – make thinner walls – and add more asparagus. It was quite good! Here is the plated dinner. Left-Click to see enlarged. Enjoy and please VOTE above. Thanks!
Broiled Lamb Chops with Asparagus Stuffed Sweet Onion
05 Sunday May 2013
Bob Young said:
This is the recipe, Jerri. It’s right alongside of the3 photo of the uncooked, but filled, onion.
Jerri Nelson said:
Thanks for sharing Bob – but I can’t find the link to the baked onion. I will try it with your comments above and let you know how it comes out! Jerri