Robin and I treated ourselves to a great experience. We went to the Janjou Pâtisserie at 1754 W State Street, Boise this morning. (I have added their link in the sidebar and a hot link there also.) This is some of the best Quiche I have eaten, and I have had some good Quiche. Goat Cheese and Leek Quiche ($8.99). I do not like goat cheese but this was awesome and I will get it again. The Bostock pastry ($3.50) was awesome with just a hint of rose-water. Robin had an 8 oz Mocha coffee ($3.65) and I had a 12 oz Americano ($2.95). Both of these coffees were great and went very well with our “treats”. Husband and wife team, Chuck Gabbitas – Owner and Moshit Mizrachi-Gabbitas – Owner/Chef are doing a super great job for only being open for 7 days. For an eatery of this type, they definitely rate a 4-Star (out of 5) and maybe a 5. We will have to return. They are planning to offer in the future, maybe wine, soups and sandwiches. That would be interesting. Their website is Janjou Pâtisserie and is worth looking at. Call your order in and pick it up at the pâtisserie. Here are some photos that Robin took. Enjoy and let them know you saw this review here. Cheers! (Left-Click to see a larger view of the photos.)